Ingredients

For the Dough:

• Eggs: 3 pcs
• All-purpose flour: 250 g
• Kefir: 250 ml
• Sour cream (20% fat): 150 g
• Baking powder: 15 g
• Salt: ½ tsp
• Butter (melted): 20 g

For the Filling:

• Green onion (chopped): 250 g
• Eggs (hard-boiled and chopped): 4 pcs
• Sour cream (20% fat): 1 tbsp
• Salt: ½ tsp

For Brushing the Pie:

• Egg yolk: 1 pc
• Sour cream (20% fat): 1 tbsp

Prep Time, Cooking Time, and Total Time

• Prep Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 15 minutes

Nutritional Information (per serving)

• Calories: ~280 kcal
• Protein: 9 g
• Carbohydrates: 20 g
• Fat: 17 g
• Fiber: 1 g

Servings

This recipe serves 6–8 people.

Steps to Prepare

1. Prepare the Dough

1. In a large mixing bowl, whisk together the eggs, kefir, and sour cream until smooth.
2. Add the salt and baking powder, mixing to combine.
3. Gradually sift in the flour while stirring, ensuring there are no lumps.
4. Stir in the melted butter and mix until a smooth, thick batter forms. Set aside while preparing the filling.

2. Prepare the Filling

1. Boil the eggs until hard (approximately 10 minutes), cool them in cold water, and peel. Chop the eggs finely.
2. In a bowl, combine the chopped eggs, green onions, sour cream, and salt. Mix thoroughly to create a cohesive filling.

3. Assemble the Pie

1. Preheat your oven to 180°C (350°F). Grease a round or rectangular baking dish with butter or line it with parchment paper.
2. Pour half of the batter into the prepared baking dish, spreading it evenly to cover the bottom.
3. Spoon the green onion and egg filling over the batter, spreading it out evenly.
4. Pour the remaining batter over the filling, ensuring it covers the entire surface.

4. Brush and Bake

1. In a small bowl, mix the egg yolk and sour cream for brushing. Use a pastry brush to spread the mixture evenly over the top of the pie.
2. Place the pie in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Cool and Serve

1. Allow the pie to cool slightly in the baking dish before slicing. Serve warm or at room temperature for the best flavor.

Why This Recipe is Timeless

This pie recipe is a true classic that brings together the comfort of homemade baking and the vibrant flavors of fresh ingredients. The use of kefir and sour cream in the dough adds a tangy depth and keeps the texture incredibly moist and fluffy, a hallmark of traditional Eastern European pies. The green onion and egg filling is simple yet flavorful, making it versatile and universally appealing.

The timelessness of this dish lies in its adaptability. It can be customized with additional ingredients like dill, parsley, or even shredded cheese for added richness. The recipe is also forgiving, allowing you to experiment with different types of fillings, such as sautéed mushrooms, spinach, or cooked chicken.

Tips for Making the Perfect Kefir and Green Onion Pie

1. Use Fresh Ingredients: Fresh green onions and high-quality dairy products make a significant difference in flavor and texture.
2. Don’t Overmix the Batter: Mix the dough just until combined to maintain its light and airy texture.
3. Chop Evenly: Ensure the filling ingredients are chopped uniformly for even distribution.
4. Customize the Filling: Add chopped dill, parsley, or shredded cheese for extra flavor. You can also include sautéed mushrooms or cooked chicken for variety.
5. Let It Cool: Allow the pie to cool slightly before cutting to prevent it from falling apart.

FAQs

Q: Can I use yogurt instead of kefir?
A: Yes, plain yogurt can be used as a substitute for kefir. Ensure it’s not too thick by thinning it with a little water or milk.

Q: Can I freeze this pie?
A: Yes! Bake the pie and let it cool completely before freezing. Wrap it tightly in plastic wrap and store in an airtight container for up to 2 months. Reheat in the oven for the best texture.

Q: Can I make this pie gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains a binding agent like xanthan gum.

Q: What can I serve with this pie?
A: This pie pairs beautifully with a fresh green salad, a dollop of sour cream, or a light vegetable soup.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Bake and cool the pie completely before freezing. Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: For best results, reheat the pie in an oven at 160°C (320°F) to preserve its texture.

Conclusion

The Fluffy Kefir and Green Onion Pie with Egg Filling is a dish that bridges tradition and simplicity, offering a delightful experience for the taste buds. Its tender, airy dough encases a savory, herbaceous filling, making it a true comfort food that can be enjoyed for any occasion. The subtle tang of kefir and sour cream in the batter adds depth, while the green onion and egg filling delivers a fresh, satisfying flavor.

This pie is a celebration of how humble ingredients can come together to create something extraordinary. Its timeless appeal lies in its versatility—perfect for breakfast, brunch, lunch, or dinner, and equally at home on a festive table or as a casual snack. The recipe also allows for endless customization, giving you the freedom to make it your own.

Take a moment to create this savory masterpiece, and let its warm, inviting aroma fill your kitchen. Serve it with pride, knowing you’ve crafted a dish that embodies the heart of home cooking. With every bite, you’ll be reminded why some recipes are passed down through generations—because they’re simply too good not to share.