Cinnamon Roll Cake is a delightful fusion of soft, fluffy dough rolled with a rich cinnamon and brown sugar filling, topped with crunchy almond flakes. This dessert combines the comforting flavors of traditional cinnamon rolls with the convenience of a cake, making it a perfect treat for any occasion.

The yeast-based dough creates a light and airy texture, while the cinnamon filling adds warmth and sweetness. The addition of almond flakes on top not only provides a beautiful finishing touch but also adds a satisfying crunch. This cake is best enjoyed fresh out of the oven, warm and fragrant, making it an ideal choice for breakfast, brunch, or dessert. Pair it with a hot cup of coffee or tea for a truly indulgent experience.

Full Recipe:

 

Ingredients:

• 20 g (0.7 oz) yeast
• 200 ml (6.8 fl oz) warm milk
• 70 g (2.5 oz) sugar
• 50 g (1.8 oz) flour (for the yeast mixture)
• 500 g (18 oz) flour
• 60 g (2.1 oz) melted butter
• 2 egg yolks
• 100 g (3.5 oz) melted butter (for the filling)
• 100 g (3.5 oz) brown sugar
• 30 g (1.1 oz) cinnamon
• 1 egg
• 40 g (1.4 oz) almond flakes

Directions:

Activate the Yeast:

1. In a small bowl, combine 20 g of yeast, 200 ml of warm milk, 70 g of sugar, and 50 g of flour.
2. Mix well and let the mixture hydrate for 10 minutes until it becomes frothy.

Prepare the Dough:

3. In a large mixing bowl, combine 500 g of flour, 60 g of melted butter, and 2 egg yolks.
4. Add the yeast mixture and knead until a smooth dough forms.
5. Cover the bowl with a clean cloth and let the dough leaven for 30 minutes in a warm place.

Prepare the Filling:

6. In a small bowl, mix 100 g of melted butter, 100 g of brown sugar, and 30 g of cinnamon until well combined.

Assemble the Cake:

7. After the dough has risen, roll it out on a floured surface into a large rectangle.
8. Spread the cinnamon filling evenly over the dough.
9. Roll the dough up tightly from one long side to the other to form a log.
10. Slice the log into even pieces and place them in a greased baking pan.

Prepare for Baking:

11. Preheat your oven to 180°C (356°F).
12. In a small bowl, beat 1 egg and brush it over the top of the rolls.
13. Sprinkle 40 g of almond flakes on top.

Bake the Cake:

14. Place the pan in the preheated oven and bake for 40 minutes, or until golden brown and cooked through.

Cool and Serve:

15. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
16. Serve warm or at room temperature. Enjoy this delightful cinnamon roll cake with a hot beverage.

Prep Time:

30 minutes

Total Time:

70 minutes

Kcal:

320 kcal

Servings:

12 servings

Nutritional Information (per serving):

• Calories: 320 kcal
• Carbohydrates: 45g
• Protein: 6g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 50mg
• Sodium: 120mg
• Potassium: 150mg
• Fiber: 2g
• Sugar: 22g

Tips for Making Cinnamon Roll Cake:

1. Properly Activate Yeast: Ensure the milk is warm (not hot) to properly activate the yeast without killing it.
2. Knead Thoroughly: Knead the dough until it’s smooth and elastic for the best texture.
3. Roll Tightly: Roll the dough tightly to ensure the filling stays in place and the rolls bake evenly.
4. Don’t Skip the Egg Wash: The egg wash helps the almond flakes adhere and gives the cake a beautiful golden color.

Storage Instructions:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the baked rolls for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.

Possible Questions:

1. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast. Use the same amount but skip the activation step and mix it directly with the flour.
2. Can I make the dough ahead of time? Yes, you can prepare the dough the night before, let it rise in the refrigerator overnight, and continue with the recipe in the morning.
3. Can I use a different type of sugar? You can use white sugar or a mix of white and brown sugar for the filling, depending on your preference.

Conclusion:

This Cinnamon Roll Cake is a versatile and delightful dessert that brings together the best of both worlds: the beloved flavors of cinnamon rolls and the convenience of a cake. Whether you’re serving it for breakfast, brunch, or as a dessert, this cake is sure to impress. The fluffy dough, rich filling, and crunchy almond topping make every bite a delightful experience. Plus, with tips for perfecting the recipe and storage instructions, you can enjoy this treat anytime you crave something sweet and comforting. Happy baking!