There’s something truly magical about the aroma of freshly baked bread filling your home, especially first thing in the morning. The experience is not just about the taste, but also the comfort and warmth it brings. Over the years, I’ve experimented with numerous bread recipes, and I can confidently say that this one is the most delicious breakfast bread I’ve ever made. What makes it even better is its simplicity and speed. Whether you’re an experienced baker or a novice, this recipe will have you enjoying fresh, homemade bread with minimal effort and maximum satisfaction. Let’s dive into this delightful recipe that is sure to become a breakfast staple in your household.
Ingredients:
- 500 ml warm water
- 1 packet dry yeast (10 g)
- 1 tablespoon sugar
- 600-650 g flour
- 1 teaspoon salt
- Cornmeal (for sprinkling)
- 2 tablespoons olive oil
Directions:
Prepare the Yeast Mixture:
- In a bowl, mix 500 ml of warm water with 1 packet of dry yeast and 1 tablespoon of sugar.
- Stir until the yeast dissolves completely. This mixture will start to bubble slightly, indicating that the yeast is active and ready to work its magic.
Make the Dough:
- Gradually add 600-650 g of flour to the yeast mixture, along with 1 teaspoon of salt.
- Mix until a soft, sticky dough forms. If the dough is too sticky, add a little more flour, but be careful not to add too much. The dough should be pliable and slightly sticky.
- To handle the dough without it sticking to your hands, wet your hands with a bit of water and roll up the dough.
First Fermentation:
- Cover the bowl with a clean kitchen towel and let the dough ferment for about 25 minutes. If the room temperature is around 30°C (86°F), the fermentation process will be quicker, resulting in a nicely risen dough.
Shape the Dough:
- Once the dough has risen, lubricate your hands with a little oil and fold the dough inwards to release the trapped gas.
- For the second fermentation, let the dough sit for another 20 minutes.
- After this period, fold the dough again and allow it to ferment for an additional 10 minutes. This step helps develop the dough’s structure and flavor.
Prepare for Baking:
- Divide the dough into 4 equal parts. This step makes it easier to handle and ensures even baking.
- Roll each part into shape and let them rest for 5 minutes. This resting period helps relax the gluten, making the dough easier to stretch.
- Enlarge each piece of dough by pressing and working with a bit of flour to prevent sticking.
Bake:
- Preheat your oven to its maximum temperature. A hot oven is crucial for achieving a perfect crust and fluffy interior.
- Sprinkle each piece of dough with cornmeal, which adds a nice texture and prevents sticking.
- Drizzle 2 tablespoons of olive oil on top of the dough and press it with your fingertips to enlarge it further and create a rustic look.
- Bake the dough in the preheated oven for 5-7 minutes until it turns golden brown.
- Once baked, wrap the bread with a clean cloth to keep it soft and warm.
Tips:
- Serve the bread warm for an incredibly satisfying breakfast experience.
- Customize your bread by adding herbs or spices to the dough. Rosemary, thyme, or garlic powder can add a delightful twist to the flavor.
Conclusion
This breakfast bread recipe combines the best of both worlds: ease and taste. With its quick fermentation and baking time, you can enjoy the luxury of fresh, homemade bread without dedicating hours to the process. The bread’s warm, soft texture and delicious flavor make it a perfect companion to your morning coffee or tea. Whether you enjoy it plain, with a pat of butter, or topped with your favorite jam or spread, this bread is sure to delight your taste buds and start your day on a high note. Embrace the joy of baking and share this simple yet extraordinary bread with your loved ones. Happy baking!