Enjoy these fluffy and crispy zucchini slices, perfectly paired with a refreshing cucumber-yogurt sauce. This delicious recipe is a great way to enjoy zucchinis in a new and exciting way. Follow the simple steps to create a tasty dish that’s sure to become a favorite in your household.
Ingredients
For the Zucchini Slices:
- 1-2 green zucchinis
- Salt
- 1 glass (120g) of corn flour
- 1 glass (120g) of flour
- Ice water
- 1 teaspoon of baking soda
For the Sauce:
- 1 cucumber
- 3 tablespoons of yogurt
- 1 tablespoon of lemon juice
- Black pepper, to taste
- 1 clove of garlic, minced
- Olive oil, to taste
- Salt, to taste
Directions
Prepare the Zucchini:
- Clean and Peel: Clean and peel 1-2 green zucchinis.
- Slice or Grate: If you have a grater, use it to grate the zucchinis. Alternatively, finely chop them with a knife.
- Salt and Rest: Transfer the sliced zucchini to a large bowl, sprinkle with salt, and rub with your hands. Let it sit for a while to release its water.
Prepare the Tzatziki Sauce:
- Grate the Cucumber: Grate the cucumber and transfer it to a bowl. Sprinkle with salt and let it sit to release its water.
- Mix the Sauce: In another bowl, whisk 3 tablespoons of yogurt until smooth. Add the minced garlic, lemon juice, black pepper, salt, and a drizzle of olive oil. Mix well.
- Combine: Once the cucumber has released its water, strain it and add it to the yogurt mixture. Stir to combine. Set the sauce aside.
Prepare the Batter:
- Dry the Zucchini: Squeeze out the water from the zucchini slices using paper towels until they are thoroughly dry.
- Mix the Flours: In a bowl, combine 1 glass of wheat flour and 1 glass of corn flour.
- Prepare the Water: Ensure the water is ice cold. You can add ice cubes to keep it cold.
- Add Baking Soda: Dissolve 1 teaspoon of baking soda in the ice-cold water.
Coat and Fry the Zucchini:
- Coat the Zucchini: Dip each zucchini slice into the cold water, then coat it in the flour mixture, and dip it back into the cold water.
- Heat the Oil: Heat vegetable oil in a pan over medium heat.
- Fry: Place the coated zucchini slices into the hot oil. Fry until they turn golden brown and crispy, about 2-3 minutes per side. Ensure the oil temperature remains medium to avoid burning.
Serve:
- Drain: Once fried, transfer the zucchini slices to a plate lined with paper towels to drain excess oil.
- Serve with Sauce: Serve the crispy zucchini slices with the prepared tzatziki sauce. Enjoy!
Serving Suggestions
- Serve these zucchini slices as an appetizer or a side dish.
- Pair with a fresh salad or as a complement to a main course.
Cooking Tips
- Ice-Cold Water: Using ice-cold water helps create a light and crispy coating.
- Medium Heat: Fry the zucchini on medium heat to ensure they cook evenly without burning.
- Dry Zucchini: Ensure the zucchini slices are thoroughly dry before coating them to avoid sogginess.
Nutritional Benefits
- Zucchini: Low in calories and rich in vitamins A and C.
- Yogurt: Provides probiotics, protein, and calcium.
- Cucumber: Adds hydration and vitamins.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Substitute flour with gluten-free flour to make this recipe gluten-free.
Storage Tips
- Refrigerate: Store any leftover zucchini slices in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
- Tzatziki Sauce: Store the sauce in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all cooking levels.
- Delicious Flavor: The combination of crispy zucchini and refreshing sauce is irresistible.
- Versatile: Perfect as a snack, appetizer, or side dish.
Conclusion
These Fluffy and Crispy Zucchini Slices are a delightful and easy-to-make treat that’s perfect for any occasion. With their crispy exterior and soft interior, paired with a refreshing tzatziki sauce, they are sure to become a favorite in your household. Enjoy making and savoring this delicious dish! Bon appétit!