Tomato Bruschetta is a classic Italian appetizer that’s fresh, vibrant, and bursting with flavor. Featuring a delicious combination of ripe Roma tomatoes, fragrant basil, and tangy balsamic vinegar on crispy baguette slices, this dish is perfect for any gathering or party.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients for Tomato Bruschetta:
- 6 Roma tomatoes (about 1 1/2 lbs), diced
- 1/3 cup fresh basil leaves, chopped
- 5 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Ingredients for Toasts:
- 1 baguette, sliced
- 3 tablespoons extra virgin olive oil
- 1/3 to 1/2 cup shredded Parmesan cheese
Instructions:
Prepare the Tomato Mixture:
- In a mixing bowl, combine the diced Roma tomatoes, chopped basil leaves, minced garlic cloves, balsamic vinegar, extra virgin olive oil, sea salt, and black pepper.
- Mix everything well until the ingredients are evenly distributed. Set aside to marinate while you prepare the toasts.
Prepare the Toasts:
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet in a single layer.
- Drizzle the slices with extra virgin olive oil.
- Toast the baguette slices in the preheated oven for about 5-7 minutes or until they are lightly golden and crispy.
Assemble the Bruschetta:
- Once the toasts are ready, remove them from the oven and let them cool slightly.
- Spoon the prepared tomato mixture generously onto each toast, spreading it evenly.
- Sprinkle shredded Parmesan cheese on top of each bruschetta.
Final Touches:
- Place the assembled bruschettas back in the oven for another 3-5 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let them cool slightly before serving.
Serve and Enjoy:
- Arrange the tomato bruschettas on a serving platter.
- Garnish with additional fresh basil leaves if desired.
- Serve the bruschetta as a delightful appetizer or snack. Enjoy!
Serving Suggestions:
- Serve as an appetizer or snack at parties and gatherings.
- Pair with a glass of chilled white wine or Prosecco.
- Enjoy alongside a fresh green salad for a light meal.
Cooking Tips:
- For extra flavor, you can rub a cut garlic clove over the toasted baguette slices before adding the tomato mixture.
- Use fresh, high-quality ingredients for the best taste, especially when it comes to the tomatoes and basil.
- You can customize the bruschetta by adding other toppings like diced mozzarella or olives.
Nutritional Benefits:
- Tomatoes: Rich in vitamins A and C, and antioxidants that support heart health.
- Basil: Contains essential oils and antioxidants with anti-inflammatory properties.
- Garlic: Known for its immune-boosting and heart health benefits.
Dietary Information:
- Vegetarian: This recipe is entirely vegetarian.
- Low-Calorie: A light and healthy appetizer option.
- Gluten-Free Option: Use gluten-free baguette slices if needed.
Why You’ll Love This Recipe:
- Fresh and Flavorful: Bursting with the fresh flavors of tomatoes, basil, and garlic.
- Quick and Easy: Simple to prepare and ready in just 25 minutes.
- Versatile: Perfect for various occasions, from casual gatherings to formal dinners.
Conclusion
Enjoy this Flavorful Tomato Bruschetta with Balsamic and Parmesan, a simple yet delightful appetizer that’s sure to impress. With its fresh ingredients and vibrant taste, this dish is perfect for any gathering, offering a taste of Italy in every bite. Serve hot and enjoy the perfect blend of flavors and textures!