These flatbreads with herbed butter are a quick and delicious addition to any meal. Soft, warm flatbreads paired with a flavorful mixture of parsley and onions make for a perfect snack or side dish.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 servings
- Calories: 300 kcal per serving
Ingredients
- 4 cups all-purpose flour (480g)
- 1 teaspoon salt
- 1 1/2 cups water (300ml)
- 5 oz parsley (150g)
- Black pepper, to taste
- 3 onions
- 7 oz butter (200g)
- Olive oil
Directions
1. Prepare the Dough:
- In a large bowl, mix the flour and salt.
- Gradually add water, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
- Cover and let it rest for 10 minutes.
2. Roll Out the Dough:
- Divide the dough into small balls.
- Roll each ball out into thin circles on a floured surface.
3. Cook the Flatbreads:
- Heat a skillet over medium-high heat and brush with olive oil.
- Cook the flatbreads for about 1-2 minutes on each side, or until golden brown and cooked through.
- Set aside and keep warm.
4. Prepare the Herbed Butter:
- In a separate pan, melt the butter over medium heat.
- Add chopped parsley, sliced onions, and black pepper.
- Cook until the onions are soft and translucent.
5. Serve:
- Serve the flatbreads warm with the herbed butter mixture.
Serving Suggestions
- Serve as a side dish with soups, stews, or salads.
- Enjoy as a snack or appetizer with a dipping sauce of your choice.
Cooking Tips
- Even Thickness: Roll out the dough evenly to ensure the flatbreads cook uniformly.
- Hot Skillet: Ensure the skillet is hot before adding the flatbreads to achieve a good texture.
Nutritional Benefits
- Parsley: Rich in vitamins A, C, and K.
- Onions: Provide fiber and vitamins B and C.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: Substitute butter with a plant-based alternative.
Storage Tips
- Refrigerate: Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 35 minutes.
- Flavorful: Combines the warmth of flatbreads with a delicious herbed butter topping.
- Versatile: Perfect as a side dish, snack, or appetizer.
Conclusion
These flatbreads with herbed butter are a quick and delicious way to add a homemade touch to any meal. The combination of soft flatbreads and flavorful herbed butter makes them a favorite for any occasion. Enjoy the simplicity and deliciousness of this delightful dish. Happy cooking!