These Triple Crispy Puff Pastries are a delightful treat, perfect for breakfast, dessert, or an indulgent snack. The flaky layers of the pastry, combined with the rich and sweet fillings of strawberry and chocolate jam, create an irresistible combination. Each bite offers a perfect balance of buttery, crispy pastry and luscious, gooey filling.

The process of laminating the dough may seem intricate, but it’s well worth the effort for the incredibly light and crispy texture that results. These pastries are not only delicious but also impressive in their presentation, making them a fantastic choice for entertaining or simply treating yourself to a special homemade delight.

 

Full Recipe:

Ingredients:

Dough:

• 250g bread flour
• 50g unsalted butter (room temperature)
• 3g (1 tsp) salt
• 10g (1 tbsp) sugar
• 120ml cold water
• 120g unsalted butter (room temperature, for spreading)

Filling:

• Strawberry jam
• Chocolate jam

Before Baking:

• Egg wash (2 tbsp eggs + 2 tbsp milk)

Directions:

Prepare the Dough:

1. In a mixing bowl, combine the bread flour, 50g unsalted butter, salt, and sugar.
2. Gradually add cold water and mix until a dough forms.
3. Knead the dough for about 5-7 minutes until smooth and elastic.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Prepare the Butter for Laminating:

1. Place the 120g unsalted butter between two sheets of parchment paper.
2. Use a rolling pin to flatten the butter into a rectangle about 1/4 inch thick.
3. Chill the butter in the refrigerator until firm but still pliable.

Laminating the Dough:

1. Roll out the chilled dough into a rectangle twice the size of the butter sheet.
2. Place the butter sheet in the center of the dough.
3. Fold the dough over the butter, encasing it completely.
4. Roll out the dough into a larger rectangle, then fold it into thirds like a letter.
5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6. Repeat the rolling and folding process two more times, chilling the dough for 30 minutes between each fold.

Assemble the Pastries:

1. Preheat your oven to 200°C (390°F).
2. Roll out the laminated dough into a large rectangle about 1/4 inch thick.
3. Cut the dough into smaller rectangles or squares.
4. Place a small amount of strawberry jam and chocolate jam in the center of each piece.
5. Fold the dough over the fillings to create a sealed packet.
6. Arrange the pastries on a baking sheet lined with parchment paper.

Before Baking:

1. In a small bowl, whisk together the egg and milk to create the egg wash.
2. Brush the tops of the pastries with the egg wash.

Bake:

1. Bake the pastries in the preheated oven for 15-20 minutes, or until golden and crispy.

Serve:

1. Remove from the oven and let cool slightly before serving.
2. Enjoy your Triple Crispy Puff Pastries!

Prep Time: 1 hour 30 minutes (including chilling time) | Cooking Time: 20 minutes | Total Time: 1 hour 50 minutes | Kcal: 300 kcal (per pastry) | Servings: 8 servings

 

Tips for Making the Best Triple Crispy Puff Pastry

1. Keep Everything Cold: Ensure that your butter and dough are well-chilled throughout the process to achieve the best flaky layers.
2. Roll Evenly: Roll out the dough evenly to maintain a consistent thickness, which helps in even baking.
3. Don’t Overfill: Be cautious with the amount of jam you add to each pastry to prevent leaks during baking.
4. Seal Well: Make sure to seal the edges of the pastry packets tightly to keep the filling inside.
5. Egg Wash: Brushing with egg wash gives the pastries a beautiful golden color and added crispiness.

Additional Tips for a Great Outcome

1. Chill Between Steps: Chilling the dough between folds helps maintain the layers and prevents the butter from melting.
2. Sharp Knife: Use a sharp knife to cut the dough cleanly, which helps in puffing.
3. Proper Sealing: Ensure edges are well-sealed to avoid filling leakage.

Storage Tips

• Refrigeration: Store leftover pastries in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispiness.
• Freezing: Freeze unbaked pastries after assembling. Bake from frozen, adding a few extra minutes to the baking time.

Nutritional Information (per pastry)

• Calories: 300 kcal
• Carbohydrates: 25g
• Protein: 4g
• Fat: 20g
• Fiber: 1g
• Sugar: 10g
• Sodium: 200mg

Possible Questions About This Recipe

1. Can I use store-bought puff pastry?
   • Yes, store-bought puff pastry can be used to save time.
2. Can I use different fillings?
   • Absolutely! Feel free to experiment with other jams, Nutella, or even savory fillings.
3. What if I don’t have an egg wash?
   • You can use milk or cream as an alternative to egg wash for a shiny finish.
4. Can I make these pastries ahead of time?
   • Yes, you can prepare and freeze them, then bake when needed.
5. Do I need to laminate the dough multiple times?
   • Yes, laminating multiple times creates the flaky layers characteristic of puff pastry.

Conclusion

Triple Crispy Puff Pastries are a delightful combination of flaky, buttery dough and sweet, rich fillings. Perfect for any occasion, these pastries offer a homemade touch that’s sure to impress. With a bit of patience and care in the preparation, you’ll achieve a bakery-quality treat right in your kitchen. Enjoy them fresh from the oven, with their irresistible crispiness and melt-in-your-mouth goodness.