Flaky Layered Butter Pastry

This Flaky Layered Butter Pastry is a crispy, buttery, and delicious homemade treat! With its light and airy layers, this pastry is perfect as a snack, appetizer, or paired with your favorite dips. Made with simple ingredients, it delivers a delicate, melt-in-your-mouth texture that’s irresistibly golden and crispy.

Preparation Time

• Prep Time: 20 minutes
• Resting Time: 30 minutes
• Cooking Time: 25-30 minutes
• Total Time: 1 hour 20 minutes

Ingredients

For the Dough:

• 4 cups all-purpose flour (400g)
• 2 cups water (400ml)
• 1 teaspoon salt

For the Butter Mixture:

• 150g butter
• ½ cup vegetable oil
• 2 tablespoons flour

Directions

Step 1: Prepare the Dough

1. In a mixing bowl, combine flour, water, and salt. Mix until a smooth dough forms.
2. Divide the dough into equal-sized balls and let them rest for 30 minutes. This helps the dough become more pliable.

Step 2: Make the Butter Mixture

3. In a saucepan, melt the butter over low heat.
4. Add the vegetable oil and flour, stirring constantly until it thickens slightly.
5. Remove from heat and set aside.

Step 3: Roll Out the Dough

6. Take one ball of dough and roll it out into a thin sheet on a floured surface.
7. Repeat with the remaining dough balls to create multiple thin layers.

Step 4: Layer the Dough

8. Place one rolled-out sheet onto a baking tray lined with parchment paper.
9. Spread a thin layer of the butter mixture evenly over the dough sheet.
10. Place another sheet of rolled-out dough on top of the buttered layer.
11. Repeat this layering process until all the dough sheets are stacked.

Step 5: Cut and Bake

12. Using a sharp knife, cut the layered dough into squares, triangles, or your desired shape.
13. Preheat your oven to 180°C (350°F).
14. Arrange the cut pastry pieces onto the baking tray.
15. Bake for 25-30 minutes or until golden brown and crispy.

Step 6: Serve and Enjoy!

16. Remove from the oven and let cool slightly before serving.
17. Enjoy these buttery, flaky pastries as a snack, side dish, or with your favorite dips!

Nutritional Facts (Per Serving)

• Calories: 250 kcal
• Carbohydrates: 30g
• Protein: 4g
• Fat: 12g
• Fiber: 2g
• Sodium: 180mg

The Origins and Popularity

Layered pastries have been a beloved dish across cultures, from French puff pastry to Turkish börek and Middle Eastern phyllo-based pastries. The flaky texture and buttery richness make this a versatile treat that can be served sweet or savory.

This homemade layered butter pastry is simple yet indulgent, with a crispy crust and delicate layers that melt in your mouth.

Why You’ll Love This Recipe

✔ Crispy, buttery, and golden – Perfectly flaky with a melt-in-your-mouth texture.
✔ Simple ingredients – Uses pantry staples for a rich, homemade taste.
✔ Versatile and customizable – Can be enjoyed as a savory or sweet treat.
✔ Perfect for any occasion – Great for breakfast, snacks, or parties.
✔ Great for meal prep – Stays crispy and delicious for days.

Health Benefits

While this is an indulgent pastry, it also offers some benefits:

✔ Rich in energy – Perfect for a filling snack.
✔ Uses wholesome ingredients – No preservatives or artificial additives.
✔ Customizable with healthy add-ins – Add nuts, cheese, or whole wheat flour.

Serving Suggestions

This buttery layered pastry pairs well with:

🥄 Greek yogurt or honey – For a lightly sweet version.
🧀 Cream cheese or feta – For a delicious, tangy contrast.
🍵 Tea or coffee – Perfect as a morning or afternoon snack.
🥗 Savory dips like hummus or tzatziki – For an appetizer-style treat.

Tips for Success

✔ Use room-temperature butter – Ensures a smooth and spreadable butter mixture.
✔ Roll the dough very thin – The thinner the dough, the flakier the pastry.
✔ Don’t overwork the dough – Keeps the layers light and airy.
✔ Let the dough rest – Helps the gluten relax, making it easier to roll out.
✔ Brush with extra butter before baking – For an even crispier texture.

Variations to Try

🌿 Herbed Butter Version: Add garlic, rosemary, or thyme to the butter mixture.
🧀 Cheesy Pastry: Sprinkle grated parmesan or feta between the layers.
🍯 Sweet Version: Brush with honey and sprinkle cinnamon sugar before baking.
🥩 Meaty Variation: Add thinly sliced deli meats for a savory pastry.
🌾 Whole Wheat Option: Substitute half the flour with whole wheat flour for extra fiber.

Conclusion

This Flaky Layered Butter Pastry is a simple yet luxurious treat that’s perfect for any time of day. Whether you enjoy it plain, with a dip, or as a sweet or savory delight, this crispy, buttery pastry will quickly become a favorite!

Try it today and enjoy the rich, golden layers in every bite! 🥐✨

Frequently Asked Questions

• Can I make this dough ahead of time?
  Yes! Store the dough in the fridge for up to 24 hours, then roll and bake fresh.

• Can I use store-bought puff pastry instead?
  Yes! If you’re short on time, you can use pre-made puff pastry and follow the same layering and baking steps.

• What’s the best way to store leftovers?
  Keep in an airtight container at room temperature for up to 3 days.

• Can I freeze these pastries?
  Yes! Freeze them before baking and bake directly from frozen at 180°C (350°F) for 30-35 minutes.

• Can I add a filling inside?
  Absolutely! Try adding cheese, spinach, minced meat, or jam between the layers.

• What’s the best way to reheat the pastry?
  Reheat in the oven at 175°C (350°F) for 5-7 minutes to restore crispiness.

• Can I make this dairy-free?
  Yes! Substitute butter with coconut oil or dairy-free margarine.

• Can I air-fry this pastry?
  Yes! Air fry at 180°C (360°F) for 15-18 minutes, flipping halfway.

• How do I prevent the dough from drying out?
  Keep it covered with a damp cloth while rolling out the layers.

This Flaky Layered Butter Pastry is a crispy, golden delight that’s easy to make and incredibly satisfying. Try it today and enjoy a homemade treat like never before! 🥐🔥