Kickstart your day with this Flaky Breakfast Bread, a simple yet delightful recipe that transforms basic ingredients into a golden, crispy morning treat. Using baklava flour and a rich butter-oil mixture, this bread is flaky, rich, and utterly satisfying. Ideal for those busy mornings or when you want to impress your family with something special, this bread is set to become a cherished favorite.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 250 kcal per serving
Ingredients:
- For the Dough:
- 4 cups baklava flour (480g)
- 1 teaspoon salt (8g)
- 2 glasses of water (400ml)
- For the Butter and Oil Mixture:
- 150g butter
- 1 tea glass oil (100ml)
Directions:
- Prepare the Dough:
- In a large mixing bowl, combine baklava flour and salt.
- Gradually add the water, stirring until a soft dough forms.
- Knead the dough for 5-7 minutes until it is smooth and elastic.
- Cover with a damp cloth and let rest for 20 minutes.
- Prepare the Butter and Oil Mixture:
- Melt the butter in a small saucepan over low heat.
- Stir in the oil, then remove from heat.
- Roll Out the Dough:
- Divide the dough into four equal parts.
- Roll out each part on a lightly floured surface into a thin circle or rectangle.
- Layer and Fold:
- Brush each piece of dough with the butter and oil mixture.
- Fold the edges towards the center to form an envelope shape.
- Cook the Bread:
- Heat a non-stick skillet over medium heat.
- Cook each folded dough piece for 2-3 minutes per side until golden brown and crispy.
- Repeat with remaining dough, adding more butter and oil as needed.
Serving Suggestions:
- Serve warm with fresh fruit or yogurt.
- Pair with tea or coffee.
- Enjoy with honey or powdered sugar for a sweet finish.
Cooking Tips:
- Ensure the skillet is hot enough for a crispy exterior.
- Add cinnamon or cardamom to the butter mixture for a flavor twist.
- Use a rolling pin for even dough thickness.
Nutritional Benefits:
- Baklava Flour: High in fiber and nutrients.
- Butter: Provides essential fats.
- Oil: Ensures flakiness.
Dietary Information:
- Vegetarian-friendly.
- Can be adapted with gluten-free flour.
Storage Tips:
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in a skillet or oven to maintain crispiness.
Why You’ll Love This Recipe:
- Quick and straightforward, perfect for busy mornings.
- Delivers a flaky, crispy, and flavorful bread.
- Versatile and complements a variety of toppings.
Conclusion:
This Flaky Breakfast Bread is an excellent way to start your day, offering a quick, delicious, and satisfying breakfast option. Its simplicity, combined with the delightful texture and rich flavor, makes it a must-try for anyone looking for a new morning favorite.
Frequently Asked Questions:
- Can I use regular all-purpose flour instead of baklava flour?
- Yes, but the texture might be less flaky.
- How can I make this bread vegan?
- Use plant-based butter and oil.
- Can I add fillings to the bread?
- Yes, incorporate ingredients like cheese or herbs before folding.
- Is this bread suitable for freezing?
- Yes, freeze before frying and thaw before cooking.
- Can I make the dough ahead of time?
- Yes, refrigerate overnight covered tightly.
- What is baklava flour and where can I find it?
- It’s a finely milled flour; check specialty or Middle Eastern stores.
- Can I bake this bread instead of frying?
- Yes, bake at 200°C (400°F) until golden.
- What can I do to ensure the bread doesn’t become too oily?
- Use less oil in the skillet and ensure it’s hot enough.
- Can I use this dough for other recipes?
- Absolutely, it’s versatile for various pastries.
- How can I make this recipe gluten-free?
- Use a gluten-free flour blend suitable for bread-making.