Discover the ultimate breakfast delight with this incredibly simple and fast Flaky Breakfast Bread. This recipe transforms basic ingredients into a deliciously crispy and golden bread that’s perfect for starting your day on a high note. Made with baklava flour and a buttery oil mixture, this bread is flaky, rich, and satisfying. Whether you’re looking for a quick breakfast solution or a treat to impress your family, this bread is sure to become a favorite.
Ingredients:
For the Dough:
- 4 cups of baklava flour (480g)
- 1 teaspoon of salt (8g)
- 2 glasses of water (400ml)
For the Butter and Oil Mixture:
- 150g butter
- 1 tea glass of oil (100ml)
Directions:
Prepare the Dough:
- In a large mixing bowl, combine the baklava flour and salt.
- Gradually add the water, mixing until a soft dough forms.
- Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 20 minutes.
Prepare the Butter and Oil Mixture:
- In a small saucepan, melt the butter over low heat.
- Add the oil to the melted butter and stir to combine. Remove from heat.
Roll Out the Dough:
- Divide the dough into 4 equal parts.
- On a lightly floured surface, roll out each part into a thin circle or rectangle.
Layer and Fold:
- Brush a generous amount of the butter and oil mixture over the surface of each rolled-out dough piece.
- Fold each piece of dough into an envelope shape by folding the edges towards the center.
Cook the Bread:
- Preheat a large non-stick skillet over medium heat.
- Place one folded dough piece in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining dough pieces, adding more butter and oil mixture to the skillet as needed.
Enjoy this delicious and flaky breakfast bread that’s perfect for a quick and easy start to your day!
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 250 kcal per serving | Servings: 4 servings
More Information:
This Flaky Breakfast Bread is not only delicious but also very easy to make. The use of baklava flour gives the bread a unique texture that’s both soft and crispy. The dough is straightforward to prepare and requires minimal resting time, making it perfect for busy mornings. The buttery oil mixture ensures that each layer of the bread is rich and flavorful. Cooking the bread in a skillet gives it a beautiful golden crust while keeping the inside soft and tender. This versatile bread can be enjoyed on its own or with your favorite spreads and toppings.
Conclusion:
The Flaky Breakfast Bread is a must-try recipe for anyone who loves homemade bread. Its simplicity and speed make it an excellent choice for breakfast, while its delicious taste and flaky texture will have you coming back for more. Serve it hot from the skillet for the best experience, and enjoy the perfect combination of crispy exterior and soft, flavorful interior. This bread is not only a great addition to your breakfast repertoire but also a fantastic way to impress your family and friends with your baking skills. Try this recipe today and savor the delightful taste of homemade flaky bread.