Elevate your grilled cheese experience with this delightful Feta Grilled Cheese Sandwich with Spinach! This mouthwatering twist on the classic combines creamy feta cheese, savory sun-dried tomatoes, and fresh spinach, all nestled between perfectly toasted slices of sourdough bread. Whether enjoyed for lunch or a quick dinner, this sandwich is not only easy to prepare but also packed with flavors that will tantalize your taste buds. Pair it with a drizzle of honey for a hint of sweetness that perfectly balances the savory ingredients.
Ingredients:
- ½ tablespoon olive oil
- 2 cups spinach leaves (113 g / 1.4 lb)
- A pinch of salt
- 4 slices of sourdough bread
- 2 tablespoons butter, softened at room temperature
- 6-8 pieces sun-dried tomatoes (packed in oil), chopped
- ½ cup crumbled feta cheese
- ¼ cup shredded cheddar cheese (or mozzarella cheese)
- A pinch of oregano
- A pinch of crushed chili flakes
- Honey, optional for serving
Instructions:
- Sauté the Spinach:
Heat the olive oil in a non-stick pan over medium heat. Add the spinach leaves and sauté for 5-6 minutes or until wilted. Sprinkle a pinch of salt, stir, and transfer the spinach to a plate. Wipe the pan clean with a paper towel. - Prepare the Bread:
Spread butter on one side of each slice of bread. Place two slices of bread, butter side down, in the same pan. - Assemble the Sandwich:
On each slice of bread, arrange the chopped sun-dried tomatoes and press down gently with a spoon to help them stick. Top with half of the crumbled feta cheese and half of the shredded cheddar cheese. Evenly distribute the sautéed spinach on top, followed by the remaining feta and cheddar. Sprinkle oregano and chili flakes over the top. - Complete the Sandwich:
Place the second slice of bread on top of each sandwich, butter side up. - Cook the Sandwiches:
Cook the sandwiches over medium heat for about 5 minutes, or until the bottom is golden brown. Carefully flip the sandwiches and cook the other side for another 5 minutes, or until the bread is nicely toasted and the cheese inside is gooey and melted. - Finish and Serve:
Remove the sandwiches from the pan and sprinkle with thyme or oregano and red pepper flakes (chili flakes), if desired. Optionally, drizzle a little honey on each sandwich for a touch of sweetness. Serve immediately and enjoy!
Cooking Tips:
- Customize Your Cheese: Feel free to experiment with different cheese combinations, such as adding mozzarella for extra stretchiness or using feta with herbs for added flavor.
- Extra Veggies: Consider adding sliced bell peppers or fresh arugula for added crunch and nutrition.
- Make It Vegan: Substitute the butter with a vegan alternative and use plant-based cheeses for a delicious vegan version.
Nutritional Benefits:
- Spinach Power: This sandwich is packed with spinach, which is rich in vitamins A, C, and K, as well as minerals like iron and calcium.
- Feta Cheese Benefits: Feta is a good source of protein and calcium, while also being lower in fat compared to many other cheeses.
- Healthy Fats: Olive oil provides heart-healthy monounsaturated fats, contributing to overall wellness.
Why You’ll Love This Recipe:
This Feta Grilled Cheese Sandwich with Spinach is a delightful blend of flavors and textures. The creamy, tangy feta paired with the savory sun-dried tomatoes and the freshness of spinach creates a satisfying meal that is both comforting and nutritious. The addition of honey offers a sweet contrast that enhances the overall taste, making it a perfect choice for any time of day.
Dietary Information:
- Vegetarian-Friendly: This recipe is suitable for vegetarians, as it contains no meat products.
- Nut-Free: This sandwich does not contain nuts, making it safe for those with nut allergies.
- Easily Adaptable: The recipe can be easily adjusted for gluten-free diets by using gluten-free bread.
Why This Recipe Works:
This recipe works beautifully due to the combination of rich flavors and textures. The creamy feta and melted cheddar cheeses create a luscious filling, while the sautéed spinach adds moisture and nutritional value. Using sourdough bread not only enhances the flavor but also provides a hearty base that holds up well to grilling. The method of cooking over medium heat ensures that the bread becomes perfectly toasted without burning, while the cheese melts to gooey perfection.
Conclusion:
Savor the deliciousness of this Feta Grilled Cheese Sandwich with Spinach, a modern twist on a classic favorite. With its satisfying ingredients and easy preparation, this sandwich is perfect for any meal or snack. Treat yourself to this flavorful and comforting dish that’s sure to become a staple in your kitchen. Enjoy each bite and share the joy of good food with your family and friends!
Feta Grilled Cheese Sandwich with Spinach
- Total Time: 30mins
Description
Elevate your grilled cheese experience with this delightful Feta Grilled Cheese Sandwich with Spinach! This mouthwatering twist on the classic combines creamy feta cheese, savory sun-dried tomatoes, and fresh spinach, all nestled between perfectly toasted slices of sourdough bread. Whether enjoyed for lunch or a quick dinner, this sandwich is not only easy to prepare but also packed with flavors that will tantalize your taste buds. Pair it with a drizzle of honey for a hint of sweetness that perfectly balances the savory ingredients.
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Ingredients
- 1/2 tablespoon olive oil
- 2 cups spinach leaves (113 g / 1.4 lb)
- A pinch of salt
- 4 slices of sourdough bread
- 2 tablespoons butter, softened at room temperature
- 6–8 pieces sun-dried tomatoes (packed in oil), chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup shredded cheddar cheese (or mozzarella cheese)
- A pinch of oregano
- A pinch of crushed chili flakes
- Honey, optional for serving
Instructions
- Sauté the Spinach:
Heat the olive oil in a non-stick pan over medium heat. Add the spinach leaves and sauté for 5-6 minutes or until wilted. Sprinkle a pinch of salt, stir, and transfer the spinach to a plate. Wipe the pan clean with a paper towel. - Prepare the Bread:
Spread butter on one side of each slice of bread. Place two slices of bread, butter side down, in the same pan. - Assemble the Sandwich:
On each slice of bread, arrange the chopped sun-dried tomatoes and press down gently with a spoon to help them stick. Top with half of the crumbled feta cheese and half of the shredded cheddar cheese. Evenly distribute the sautéed spinach on top, followed by the remaining feta and cheddar. Sprinkle oregano and chili flakes over the top. - Complete the Sandwich:
Place the second slice of bread on top of each sandwich, butter side up. - Cook the Sandwiches:
Cook the sandwiches over medium heat for about 5 minutes, or until the bottom is golden brown. Carefully flip the sandwiches and cook the other side for another 5 minutes, or until the bread is nicely toasted and the cheese inside is gooey and melted. - Finish and Serve:
Remove the sandwiches from the pan and sprinkle with thyme or oregano and red pepper flakes (chili flakes), if desired. Optionally, drizzle a little honey on each sandwich for a touch of sweetness. Serve immediately and enjoy!
- Prep Time: 10mins
- Cook Time: 20mins