This Feta Cheese Stuffed Bread is a delicious and savory treat perfect for any occasion. The soft and fluffy bread is filled with creamy feta cheese, making it a delightful snack or side dish. Whether you’re serving it at a family gathering or enjoying it with a cup of tea, this bread is sure to be a hit.
Preparation Time
- Prep Time: 20 minutes
- Rising Time: 1 hour
- Cook Time: 25-30 minutes
- Total Time: 1 hour 50 minutes
Ingredients
Dough:
- 3 glasses of water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon yeast
- 6 cups of flour
Stuffing:
- Feta cheese
To Lubricate:
- 100 g butter
- 1 water glass measure of oil
Directions
- Prepare the Dough:
- In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- Add the salt and gradually mix in the flour, kneading until a smooth and elastic dough forms.
- Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare the Stuffing:
- Crumble the feta cheese and set it aside.
- Form the Bread:
- Once the dough has risen, divide it into equal portions.
- Flatten each portion into a small disc and place a small amount of crumbled feta cheese in the center.
- Fold the edges over the cheese to seal and shape it into a ball or desired shape.
- Lubricate:
- Melt the butter and mix it with the oil in a small bowl.
- Use this mixture to brush over each stuffed dough piece.
- Bake:
- Preheat your oven to 180°C (350°F).
- Place the stuffed dough pieces on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the bread is golden brown and cooked through.
- Serve:
- Let the bread cool slightly before serving.
Serving Suggestions
- Serve warm with a side of fresh salad.
- Pair with a bowl of soup for a hearty meal.
- Enjoy as a snack with a cup of tea or coffee.
Cooking Tips
- Make sure the water used for the yeast is warm, not hot, to ensure proper activation.
- Knead the dough well to achieve a smooth and elastic texture.
- Adjust the amount of feta cheese based on your preference for a more or less intense flavor.
Nutritional Benefits
- Feta cheese is a good source of calcium and protein.
- Using whole grain flour can increase the fiber content of the bread.
- This bread provides a balance of carbohydrates and fats, making it a satisfying snack.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Can be made gluten-free: Substitute regular flour with a gluten-free flour blend.
- Nut-free: This recipe does not contain nuts.
Storage Tips
- Store the bread in an airtight container at room temperature for up to 2 days.
- To keep it longer, refrigerate for up to a week or freeze for up to 3 months. Reheat before serving.
Why You’ll Love This Recipe
- The combination of soft bread and savory feta cheese is irresistible.
- It’s easy to make and perfect for sharing with family and friends.
- Versatile enough to be enjoyed as a snack, side dish, or even a main course.
Conclusion
This Feta Cheese Stuffed Bread is a delightful addition to any meal. Its rich flavor and soft texture make it a favorite for both kids and adults. With simple ingredients and straightforward preparation, you’ll find yourself making this recipe time and time again. Enjoy baking and savoring this delicious bread!