Meringue desserts are a beloved treat, known for their light, airy texture and delicate sweetness. This recipe combines crisp, melt-in-your-mouth meringues with a rich and creamy filling, creating a perfect balance of textures and flavors. Whether served as a simple treat or a stunning dessert at a dinner party, these meringues are sure to impress.
Full Recipe:
Ingredients:
Meringue:
- 2 egg whites (70 g)
- Pinch of salt
- 130 g sugar
- 5 g vanilla sugar
- Pinch of citric acid (or 1 tsp lemon juice)
- 8 g cornstarch
Cream Filling:
- 2 egg yolks
- 50 g sugar
- 30 g cornstarch
- 300 ml milk
- 30 g butter
- 50 g mascarpone
- 10 g vanilla sugar
Instructions:
Meringue:
1. Whip Egg Whites:
- In a mixing bowl, combine 2 egg whites and a pinch of salt.
- Begin whipping the egg whites until they become frothy.
- Gradually add 130 g sugar and 5 g vanilla sugar while continuing to whip.
- Add a pinch of citric acid (or 1 tsp lemon juice) and 8 g cornstarch.
- Whip until stiff peaks form and the mixture is glossy.
2. Bake:
- Preheat your oven to 90°C (194°F).
- Pipe or spoon the meringue mixture onto a baking sheet lined with parchment paper.
- Bake for about 80-90 minutes, or until the meringues are dry and can be easily lifted from the parchment paper.
- Let the meringues cool completely on the baking sheet.
Cream Filling:
1. Mix:
- In a saucepan, combine 2 egg yolks, 50 g sugar, and 30 g cornstarch.
- Gradually add 300 ml milk, whisking constantly to avoid lumps.
2. Heat:
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
- Continue to stir and cook until the mixture thickens to a custard-like consistency.
3. Add:
- Remove from heat and add 30 g butter, 50 g mascarpone, and 10 g vanilla sugar.
- Stir until the butter and mascarpone are fully melted and the mixture is smooth.
4. Cool:
- Allow the cream filling to cool down to room temperature.
Assemble:
1. Assemble or Serve:
- Once the meringues and cream filling have cooled, you can assemble your dessert.
- Sandwich two meringues together with a dollop of cream filling in between.
- Alternatively, you can serve the meringues with the cream filling on the side.
2. Garnish:
- For an extra touch, garnish with fresh fruit, like a cherry on top, or a sprinkle of powdered sugar.
Enjoy your delightful meringue dessert!
Why You’ll Love This Recipe
- Light and Airy: The meringues are light and crisp, providing a delightful contrast to the rich cream filling.
- Easy to Make: With straightforward steps and simple ingredients, this recipe is accessible even to beginner bakers.
- Versatile: This dessert can be served in various ways, whether sandwiched together or as individual meringues with a dollop of cream.
- Delicate Flavor: The vanilla and hint of citrus in the meringue pair beautifully with the creamy filling.
- Elegant Presentation: Perfect for special occasions or as a fancy treat, these meringues look as good as they taste.
Health Benefits of Key Ingredients
Egg Whites:
- Low in Calories: Egg whites are low in calories and fat, making them a light ingredient.
- Protein: Rich in high-quality protein, essential for muscle repair and growth.
Egg Yolks:
- Nutrient-Rich: Egg yolks provide vitamins A, D, E, and K, along with essential fatty acids.
- Protein: Adds protein to the cream filling, contributing to its rich texture.
Milk:
- Calcium: A good source of calcium, important for bone health.
- Vitamins: Contains vitamins such as B2 and B12, supporting overall health.
Mascarpone:
- Creamy Texture: Adds a luxurious, creamy texture to the filling.
- Flavor: Its mild flavor complements the sweetness of the meringue and vanilla.
Cooking Tips
- Whipping Egg Whites: Ensure that your mixing bowl and beaters are clean and free of any grease, as this can prevent the egg whites from whipping properly.
- Stiff Peaks: Whip the egg whites until they form stiff peaks that hold their shape when the beaters are lifted.
- Baking Meringues: Bake at a low temperature to dry out the meringues without browning them.
- Constant Stirring: When making the cream filling, stir constantly to prevent lumps and ensure a smooth, thick custard.
Customization Ideas
Flavor Variations:
- Chocolate: Add a tablespoon of cocoa powder to the meringue mixture for a chocolate version.
- Citrus: Add a teaspoon of lemon or orange zest to the cream filling for a citrus twist.
Toppings:
- Berries: Garnish with fresh berries such as raspberries, blueberries, or strawberries.
- Nuts: Sprinkle chopped nuts, such as almonds or pistachios, over the cream filling.
Serving Suggestions:
- With Fruit: Serve with a side of fresh fruit for a refreshing contrast.
- Dessert Platter: Include these meringues as part of a larger dessert platter with other small treats.
Frequently Asked Questions
Can I make meringues without cream of tartar? Yes, you can use a pinch of citric acid or a teaspoon of lemon juice as a substitute to stabilize the egg whites.
How do I store leftover meringues? Store meringues in an airtight container at room temperature for up to two weeks. Ensure they are kept in a dry place to maintain their crispness.
Can I freeze the cream filling? While the meringues can be stored at room temperature, the cream filling is best kept in the refrigerator and should not be frozen.
What if my meringues are chewy? If your meringues are chewy, they may not have baked long enough. Ensure they are completely dried out in the oven.
Final Thoughts
This meringue dessert is a timeless classic that is both elegant and delicious. The combination of crisp meringue and creamy filling creates a perfect harmony of textures and flavors, making it a standout treat for any occasion. Enjoy making and sharing this delightful dessert with friends and family!