Zucchini isn’t just a side dish anymore! These Everyday Zucchini Fritters are proof that vegetables can be the star of the show. They’re incredibly easy to make, bursting with flavor, and perfect for a light lunch, satisfying snack, or fun appetizer. Plus, they’re ready in under 30 minutes, making them a lifesaver on busy weeknights.
Ingredients:
- 2 zucchini (medium)
- 2 eggs
- 3 tablespoons all-purpose flour
- Vegetable oil (or canola oil) for frying
- 150 grams yogurt (plain or Greek yogurt)
- 2 tablespoons sweet chili sauce
- 1 tablespoon lemon juice
- Salt
- Black pepper
- Paprika
- Dried garlic powder
- Dill weed (fresh or dried)
Instructions:
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Prep the Zucchini: Grate the zucchini using the large holes of a box grater. Alternatively, you can pulse them a few times in a food processor. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes. This step helps draw out excess moisture, ensuring your fritters are crispy and not soggy.
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Squeeze and Combine: After 10 minutes, use your hands or a clean kitchen towel to squeeze out as much liquid as possible from the zucchini. Transfer the squeezed zucchini to a mixing bowl. Add the eggs, flour, black pepper, paprika, and dried garlic powder. Mix well until everything is evenly incorporated.
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Fry It Up!: Heat enough vegetable oil in a large skillet over medium heat. The oil should be about 1/4 inch deep. Scoop out portions of the zucchini mixture with a spoon and gently flatten them slightly into patties. Fry the fritters for 3-4 minutes per side, or until golden brown and crispy. Transfer them to a plate lined with paper towels to drain any excess oil.
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Whip Up the Sauce (Optional): While the fritters cook, prepare the dipping sauce in a small bowl. Combine yogurt, sweet chili sauce, lemon juice, and dill.
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Serve and Enjoy! Serve the hot zucchini fritters with your homemade chili yogurt sauce for an extra burst of flavor.
More Information:
- Feel free to adjust the amount of chili sauce depending on your spice preference.
- Don’t have dill? You can substitute it with fresh parsley or chopped chives.
- Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a pan or oven until warmed through.
- For a vegan option, use flaxseed eggs or a store-bought vegan egg substitute instead of chicken eggs. Use vegan yogurt for the sauce as well.
Conclusion:
These Everyday Zucchini Fritters are a delicious and versatile recipe that everyone can enjoy. They’re easy to customize, healthy, and perfect for any occasion. So ditch the boring and embrace the delightful world of zucchini fritters!