The humble eggplant and potato are transformed into something magical with this easy, hearty recipe. These crispy vegan patties are pan-fried to golden perfection and seasoned with aromatic herbs and spices. They’re flavorful, satisfying, and ideal for everything from lunchboxes to dinner parties. This dish is perfect when you’re craving something savory and wholesome. You can enjoy them on their own, sandwiched into a burger bun, or served with a tangy vegan yogurt dip or fresh salad. Simple, budget-friendly, and crowd-pleasing these patties are a must-try!
Full Recipe:
Ingredients:
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1 large eggplant, peeled and cubed
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3 medium potatoes, peeled and cubed
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1 small onion, finely chopped
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2 cloves garlic, minced
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¼ cup fresh parsley, chopped
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½ cup breadcrumbs (plus more for coating)
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2 tbsp olive oil (plus more for frying)
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika
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¼ tsp red pepper flakes (optional)
Directions:
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Place eggplant and potatoes in a pot of salted water. Bring to a boil and cook until both are fork-tender (about 10-12 minutes). Drain and let cool slightly.
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Mash the eggplant and potatoes in a large bowl until mostly smooth.
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Add chopped onion, garlic, parsley, breadcrumbs, olive oil, and all seasonings. Mix until combined.
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Scoop out portions of the mixture and shape into patties.
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Coat each patty lightly with additional breadcrumbs.
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Heat a few tablespoons of olive oil in a skillet over medium heat. Fry the patties for about 3-4 minutes on each side, until golden and crispy.
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Transfer to a paper towel-lined plate to remove excess oil. Serve hot with your favorite dipping sauce or salad.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 185 kcal | Servings: 6 patties
Crispy Eggplant Potato Patties – A Comforting Vegan Delight
When it comes to comfort food that’s both wholesome and satisfying, these Crispy Eggplant Potato Patties are an absolute winner. A marriage of two humble vegetables eggplant and potato results in golden, pan-fried patties that are crispy on the outside, soft and flavorful on the inside, and perfect for any occasion. Whether you’re looking for a hearty side, a light main course, or a snack that appeals to all ages, this recipe is incredibly versatile and full of rustic, home-cooked charm.
In this article, we’ll explore what makes these patties so special, their nutritional benefits, creative variations, ideal pairings, storage tips, and why they’re a must-have in your plant-based repertoire.
Why Eggplant and Potato Work So Well Together
The combination of eggplant and potato might not be the first thing that comes to mind when you think of patties, but these two ingredients complement each other beautifully. Eggplant, with its mild, earthy flavor and soft texture when cooked, blends seamlessly with starchy, creamy potatoes to form a cohesive base. This duo creates a naturally tender and cohesive patty that requires minimal binding agents.
Eggplant also brings a subtle richness that pairs wonderfully with the heartiness of potato, and together, they soak up flavors from garlic, herbs, and spices extremely well. When fried or pan-seared, the patties form a crisp outer layer that contrasts perfectly with the soft interior a texture profile that food lovers dream of.
Nutritional Benefits
One of the highlights of this dish is its nutritional profile. Both eggplant and potatoes offer a variety of health benefits, especially when combined in a low-oil, plant-based recipe.
Eggplant Benefits
Eggplant is low in calories but rich in fiber, making it great for digestive health and satiety. It’s also a good source of antioxidants like nasunin (found in the skin), which supports brain health and protects cells from damage. Additionally, eggplant contains compounds that may help regulate blood sugar and cholesterol levels.
Potato Benefits
Potatoes often get a bad rap, but when not deep-fried or drowned in butter, they’re a highly nutritious food. They are an excellent source of complex carbohydrates, vitamin C, potassium, and vitamin B6. Their natural starches are filling and provide long-lasting energy.
Together, these vegetables create a well-balanced base that’s high in fiber, contains essential vitamins, and leaves you feeling satisfied without being overly heavy.
Vegan and Allergy-Friendly
One of the great things about these patties is that they’re naturally vegan and can easily be made gluten-free by using gluten-free breadcrumbs. They’re free from dairy, eggs, and nuts, making them suitable for many people with food sensitivities or dietary restrictions.
Unlike traditional meat patties, which can be greasy or heavy, these vegetable patties are lighter while still delivering deep, savory flavor. The simplicity of whole plant-based ingredients also makes them an excellent choice for those on a whole food, plant-based diet.
Profile and Texture
These patties boast a savory, slightly smoky flavor from the eggplant, lifted by the freshness of herbs like parsley or cilantro, and subtly spiced with ingredients like paprika or garlic. They are crispy and golden on the outside thanks to a breadcrumb coating and soft and melt-in-your-mouth tender on the inside.
The flavor is adaptable. You can lean into Mediterranean influences by adding oregano and lemon zest, or go in an Indian direction with cumin, coriander, and turmeric. This makes the patties not just a one-recipe wonder but a foundation for culinary experimentation.
How to Serve Eggplant Potato Patties
These patties are as versatile in presentation as they are in preparation. Here are a few delicious ways to serve them:
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As a Main Dish: Serve with a simple side salad and a tangy vegan yogurt or tahini sauce. Add a sprinkle of fresh herbs and lemon juice for brightness.
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In a Burger Bun: Turn them into a veggie burger by placing them in a bun with lettuce, tomato, pickles, and your favorite vegan mayo or mustard.
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As a Side: Pair with a grain dish like quinoa or couscous and roasted veggies for a complete meal.
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With Dipping Sauce: Serve as an appetizer or snack with a creamy garlic dip, spicy ketchup, or vegan aioli.
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In a Wrap or Pita: Stuff into a wrap with crunchy vegetables, greens, and a zesty sauce for an on-the-go lunch.
These patties are also great for kids because of their mild flavor and soft texture, and they’re perfect for meal prep thanks to their ability to reheat well.
Variations and Add-Ons
This recipe is endlessly flexible. Here are some creative ways to modify or elevate your patties:
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Add Veggies: Mix in grated carrots, zucchini (squeezed dry), or chopped spinach for added color and nutrients.
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Use Sweet Potatoes: Swap out regular potatoes for sweet potatoes for a sweeter, richer flavor and extra vitamins.
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Incorporate Legumes: Add mashed chickpeas or lentils for extra protein and fiber.
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Cheesy Touch: Stir in a bit of nutritional yeast or vegan cheese shreds for a deeper, umami-rich taste.
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Spice It Up: Add red pepper flakes, cayenne, or chipotle powder if you like a bit of heat.
These tweaks not only change the flavor profile but also provide an opportunity to use what you already have in your pantry.
Storage and Meal Prep Tips
One of the best things about these patties is how well they store. Here are a few quick storage tips:
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Refrigeration: Store cooked patties in an airtight container in the fridge for up to 5 days. Reheat in a skillet or toaster oven to bring back the crispiness.
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Freezing: You can freeze these patties both before and after cooking. Just separate them with parchment paper to avoid sticking. Freeze in a single layer first, then transfer to a freezer bag.
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Batch Cooking: Double the recipe and freeze half for quick weeknight dinners or work lunches. They’re a lifesaver when you’re short on time.
Ideal for Entertaining
Eggplant Potato Patties are perfect for gatherings because they appeal to a broad audience. They’re naturally vegan and easy to make gluten-free, so they can be served at diverse dinner parties, potlucks, or family get-togethers. You can make them in advance, reheat them quickly, and serve them with multiple dipping sauces to impress your guests.
For presentation, serve on a wooden board with colorful dips, pickles, and garnishes. You can even form them into mini-patties for bite-sized appetizers or sliders.
Conclusion:
Whether you’re a seasoned vegan, just exploring plant-based cooking, or simply looking for a delicious and creative way to use eggplant and potatoes, these Crispy Eggplant Potato Patties are a fantastic option. They are easy to make, budget-friendly, and deeply satisfying. With minimal ingredients and maximum flavor, they demonstrate how simple vegetables can be turned into something special with a bit of love and the right seasonings.
Their crisp outer layer and soft, flavorful interior make them the kind of dish you’ll want to make again and again. They’re great for meal prep, adaptable to various dietary needs, and delicious whether served solo or with an ensemble of sides. Once you try them, these patties will quickly earn a permanent spot in your weekly rotation.