These homemade flatbreads are a delightful combination of crispy, flaky layers filled with a savory mixture of boiled eggs and green onions. Simple yet incredibly satisfying, they are perfect for breakfast, lunch, or as a side dish with soups or stews. The addition of melted butter and vegetable oil between the dough layers creates a deliciously flaky texture, making every bite irresistible.
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Total Time: 1 hour
Servings: 8 flatbreads
Calories per flatbread: ~300 kcal
Ingredients (Serves 8):
- For the Dough:
- 750 g wheat flour (6 cups)
- 1 teaspoon salt
- 600 ml water (2½ cups)
- 200 ml melted butter (1 cup)
- Vegetable oil, as needed (for brushing between layers)
- For the Filling:
- 1 bunch green onions, finely chopped
- 6-7 boiled eggs, chopped
- Salt and pepper, to taste
Step-by-Step Instructions:
- Step 1: Prepare the Dough:
- In a large mixing bowl, combine the wheat flour and salt.
- Gradually add the water while mixing with your hands or a wooden spoon until the dough begins to come together.
- Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest for 30 minutes to relax the gluten, making it easier to work with.
- Step 2: Prepare the Filling:
- While the dough is resting, finely chop the green onions and boiled eggs.
- In a mixing bowl, combine the chopped green onions and eggs. Season with salt and pepper to taste.
- Set the filling aside until the dough is ready.
- Step 3: Roll and Layer the Dough:
- Divide the dough into 8 equal portions. Roll each portion into a ball.
- On a floured surface, roll out one dough ball into a thin, large circle or rectangle.
- Brush the surface generously with melted butter and a small amount of vegetable oil. This will help create the flaky layers in the flatbread.
- Step 4: Add the Filling:
- Sprinkle a portion of the egg and green onion filling evenly over the buttered dough.
- Fold the dough over the filling, encasing it, and form a square or rectangular pocket. Seal the edges to prevent the filling from spilling out.
- Step 5: Cook the Flatbreads:
- Heat a non-stick skillet or griddle over medium heat and lightly brush with vegetable oil.
- Place one filled flatbread onto the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining dough and filling, brushing the skillet with oil as needed.
Why This Recipe is Timeless:
Flatbreads have been a cornerstone of culinary traditions across many cultures, from the Middle East to Central Asia. The technique of layering dough with fat to create flaky layers is an age-old method that has been passed down through generations. These egg and green onion flatbreads are not only easy to make but also versatile enough to complement a variety of meals, whether enjoyed on their own or served as part of a larger spread.
Serving Suggestions:
- Serve with a dollop of yogurt or tzatziki for a refreshing contrast.
- Pair with a bowl of hearty soup or stew for a complete meal.
- Serve as a snack with some fresh salad on the side.
- Top with a sprinkle of feta cheese and a drizzle of olive oil for extra flavor.
- Enjoy with a side of fresh tomato and cucumber salad.
Cooking Tips:
- Be sure to let the dough rest; this step makes it easier to roll out and ensures a smoother texture.
- If you don’t have a non-stick skillet, any heavy-bottomed pan will work well.
- You can prepare the dough and filling ahead of time and assemble the flatbreads when ready to cook.
- Use a bit of flour on your rolling surface to prevent the dough from sticking.
- Adjust the filling to your taste by adding herbs or other spices.
Nutritional Benefits:
- Eggs provide a good source of protein, essential vitamins, and minerals.
- Green onions add antioxidants and provide a mild, refreshing flavor.
- Whole wheat flour offers fiber, promoting digestive health.
- The combination of butter and vegetable oil ensures a satisfying richness while still being manageable in terms of fat content.
Dietary Information:
- Vegetarian-friendly (contains eggs).
- Can be made dairy-free by substituting the butter with plant-based alternatives.
- Can be made gluten-free by using a gluten-free flour blend (though texture may vary).
Nutritional Facts (Per Flatbread):
- Calories: ~300 kcal
- Protein: 8g
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 3g
- Sodium: 400mg
Storage:
- Store leftover flatbreads in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days and reheat on a skillet or in the oven.
- You can freeze these flatbreads for up to 3 months. Just ensure they’re properly wrapped to prevent freezer burn.
Why You’ll Love This Recipe: This recipe for egg and green onion flatbreads is a simple yet flavorful dish that brings comfort and joy. The layers of buttered dough create a crispy texture while the egg and green onion filling adds richness and freshness. It’s perfect for a quick breakfast, snack, or dinner. Plus, it’s versatile enough to pair with many dishes, making it an essential recipe in your kitchen.
Conclusion:
These flatbreads are the epitome of comfort food with a rich filling that complements the crispiness of the layers. With simple ingredients and easy steps, you can whip up a batch of these delicious flatbreads that are sure to become a family favorite. Whether served alongside a warm soup or enjoyed on their own, they’ll satisfy your cravings for something tasty and satisfying. Try these today, and enjoy the flavors of a timeless classic!
Frequently Asked Questions:
- Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Just cover it tightly and refrigerate it for up to 24 hours. Let it come to room temperature before rolling it out. - Can I freeze these flatbreads?
Yes, you can freeze them. After cooking, allow them to cool, then wrap them tightly and freeze for up to 3 months. Reheat on a skillet or in the oven. - What can I use instead of green onions?
You can use regular onions, leeks, or chives as an alternative. - Can I make this recipe without eggs?
Yes, you can skip the eggs in the filling or substitute them with tofu or mashed potatoes for a vegan option. - What type of flour is best for the dough?
All-purpose wheat flour works best, but whole wheat flour can be used for a heartier texture. - Can I use a different fat instead of vegetable oil?
Yes, you can use olive oil, ghee, or melted butter. - How do I make these flatbreads crispier?
Ensure you brush the dough layers with enough oil or butter before cooking, and cook on a medium heat to get a nice crisp crust. - Can I add other vegetables to the filling?
Absolutely! You can add spinach, mushrooms, or grated zucchini to the filling for more flavor and nutrition. - How can I make the dough softer?
If you find the dough too tough, add a little more water while kneading or allow the dough to rest longer. - Can I use this recipe for savory pies?
Yes, you can use the same dough and filling method to create savory pies or stuffed pastries!