This Egg and Cheese Tortilla Stack is the perfect dish for any meal of the day. With a combination of crispy tortillas, scrambled eggs, melted mozzarella, and savory toppings like salami, fresh tomatoes, and spinach, it’s a hearty, flavorful treat that will satisfy your cravings. Whether for breakfast, brunch, or a light dinner, this easy-to-make tortilla stack is bound to become a favorite. The layers of gooey cheese and flavorful toppings make each bite irresistible!
Preparation Time
- Prep time: 10 minutes
- Cooking time: 15-20 minutes
- Total time: 25-30 minutes
- Servings: 2 servings
Ingredients
- 2 tortillas
- 2 eggs
- Water
- Salt, to taste
- Black pepper, to taste
- Chopped parsley
- Crushed pepper (optional)
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons tomato sauce
- 4-5 slices salami
- 1 small tomato, sliced
- A handful of spinach leaves
Directions
Step 1: Prepare the Tortillas
- Pour water into a bowl and dip one tortilla into the water. Ensure that the tortilla is evenly moistened, but not too soggy.
- Heat a pan over medium heat. Once hot, place the moistened tortilla in the pan and cook for about 1-2 minutes, just enough to warm it through.
Step 2: Prepare the Eggs 3. In a bowl, crack two eggs and season with salt and black pepper. Mix well to combine. 4. Pour the beaten eggs onto the tortilla in the pan. Allow them to cook for a few moments and sprinkle chopped parsley and crushed pepper (if using) on top.
Step 3: Add the Cheese 5. Layer mozzarella cheese evenly over the eggs, allowing it to start melting into the eggs and creating a creamy layer.
Step 4: Add the Second Tortilla 6. Dip the second tortilla into the water and place it gently on top of the cheese layer. This forms the second layer of your tortilla stack. 7. Cook the tortilla stack for about 5 minutes over low heat until the bottom tortilla is lightly browned and the cheese is melted. You can check by lifting the stack with a spatula.
Step 5: Flip the Tortilla Stack 8. Carefully flip the tortilla stack over using a spatula to cook the other side. Be gentle to keep the stack intact.
Step 6: Add Tomato Sauce and Toppings 9. Spread 2 tablespoons of tomato sauce evenly on top of the flipped tortilla stack. 10. Sprinkle more mozzarella cheese on top of the tomato sauce for a cheesy layer. 11. Arrange salami slices, sliced tomatoes, and spinach leaves on top of the cheese. Season lightly with salt.
Step 7: Final Cooking 12. Add another layer of mozzarella cheese on top of the toppings. Let the tortilla stack cook for another 5 minutes until the cheese is melted and bubbly.
Step 8: Serve 13. Remove the tortilla stack from the heat and let it cool for a few minutes before slicing into wedges. Serve warm and enjoy!
Serving Suggestions
- Serve with a Side Salad: Pair this tortilla stack with a fresh green salad dressed in a simple vinaigrette for a balanced meal.
- Top with Avocado: For a creamy addition, top the tortilla stack with sliced avocado.
- As a Snack: Enjoy this dish as a savory snack or a light meal on its own.
- Add a Dollop of Sour Cream or Salsa: Serve with a dollop of sour cream or a side of salsa for extra flavor.
Cooking Tips
- Use Soft Tortillas: For the best texture, use soft flour tortillas. Corn tortillas can be used, but they may not roll as easily.
- Don’t Overcook the Eggs: Be sure not to overcook the eggs to maintain a soft and creamy texture.
- Feel Free to Customize: Add your favorite vegetables or protein sources to personalize the tortilla stack.
- Keep the Heat Low: Cooking over low heat ensures the cheese melts evenly without burning the tortillas.
Nutritional Benefits
- Eggs: Eggs are an excellent source of protein, vitamins, and minerals. They provide essential nutrients like vitamin D and choline, which support brain health.
- Spinach: Rich in iron, vitamins A and K, and antioxidants, spinach helps boost your immune system and overall health.
- Tomatoes: Tomatoes are high in vitamin C and antioxidants like lycopene, which are beneficial for heart health.
- Cheese: Provides calcium and protein, helping to support strong bones and muscle function.
Dietary Information
- Contains dairy and eggs.
- Gluten-Free Option: Use gluten-free tortillas to make this recipe gluten-free.
- Vegetarian: This recipe is suitable for vegetarians, but you can make it vegan by omitting the cheese and using a plant-based substitute.
Nutritional Facts (Per Serving)
- Calories: 350 kcal
- Carbohydrates: 30g
- Protein: 18g
- Fat: 20g
- Fiber: 3g
- Sugar: 5g
- Sodium: 600mg
Why You’ll Love This Recipe
This Egg and Cheese Tortilla Stack is the perfect comfort food with layers of gooey cheese, creamy eggs, and savory toppings. It’s easy to make and customizable, so you can adjust the toppings to suit your preferences. The crispy tortillas combined with the creamy filling make for an irresistible dish that will become a regular in your meal rotation.
Conclusion
This Egg and Cheese Tortilla Stack is a satisfying and delicious dish that combines simple ingredients in a fun and creative way. Whether you enjoy it for breakfast, brunch, or as a snack, this recipe is guaranteed to please your taste buds. The layers of flavor, from the cheesy eggs to the savory toppings, make each bite a delightful experience.
Frequently Asked Questions
-
Can I make this recipe ahead of time?
Yes, you can prepare the tortilla stack in advance and reheat it before serving. Just be sure to store it in an airtight container. -
Can I use a different type of cheese?
Absolutely! You can use cheddar, gouda, or any cheese you prefer for this recipe. -
Can I add more vegetables to the stack?
Yes, feel free to add mushrooms, bell peppers, or onions for extra flavor and texture. -
Can I make this recipe without eggs?
You can try a vegan egg substitute such as tofu scramble or chickpea flour for a plant-based version. -
Can I freeze the tortilla stack?
Yes, you can freeze the stack before adding the tomato sauce and cheese. Wrap it tightly and store it in the freezer for up to 2 months. Reheat in the oven before serving. -
Can I use different types of tortillas?
Yes, you can use corn tortillas, whole wheat tortillas, or gluten-free tortillas as alternatives. -
How do I make this spicier?
You can add chili flakes, hot sauce, or sliced jalapeños to the filling for a spicier version. -
What other toppings can I use?
Feel free to add avocado, fresh herbs, or a drizzle of salsa on top for extra flavor. -
Can I serve this with a side dish?
This tortilla stack pairs well with a side salad, roasted vegetables, or even a bowl of soup. -
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.