Who doesn’t love sneaking a taste of cookie dough while baking? With this Edible Cookie Dough Recipe, you can safely enjoy that delicious treat without worrying about raw eggs or uncooked flour. This recipe is quick, easy, and perfect for satisfying your sweet tooth.
Full Recipe:
Ingredients You’ll Need
For the Cookie Dough:
- 2¼ cups all-purpose flour (270g)
- 1 cup unsalted butter, room temperature (227g)
- 1¼ cups packed light brown sugar (275g)
- ¼ cup granulated sugar (50g)
- 2 teaspoons pure vanilla extract
- 1 teaspoon salt
- 2 tablespoons milk (plus more if needed)
- 2 cups miniature semisweet chocolate chips (300g)
Step-by-Step Directions
Heat Treat the Flour
- Heat Treat Flour: To heat treat the flour for safe consumption, place it in a large microwave-safe bowl. Microwave on high in 20-second intervals, stirring between each, until it reaches 165°F. Let cool completely. This step is crucial as it kills any bacteria that may be in the raw flour.
Prepare the Dough
- Melt Butter: Place the butter in a microwave-safe bowl and heat on high just until partially melted, about 30 seconds.
- Combine Butter and Sugars: Combine the butter with the brown sugar and granulated sugar in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy.
- Add Wet Ingredients: Add the salt, vanilla extract, and milk to the mixture. Beat until well mixed.
- Add Flour: Gradually add the cooled flour and mix on low speed just until combined.
Add Chocolate Chips
- Stir in Chocolate Chips: Stir in the miniature semisweet chocolate chips by hand or on low speed until evenly distributed.
Enjoy
- Serve: Enjoy the cookie dough immediately, or chill in the refrigerator to firm up.
Storing Leftovers
Store any leftover cookie dough in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze the dough for up to 1 month. Let it thaw slightly before enjoying if frozen.
Tips and Variations
- Consistency: If the dough is too thick, add a bit more milk, one teaspoon at a time, until you reach your desired consistency.
- Mix-Ins: Feel free to mix in other favorite ingredients like chopped nuts, sprinkles, or white chocolate chips.
- Serving Suggestions: Use the edible cookie dough as a topping for ice cream, mix it into milkshakes, or spread it on brownies for an indulgent treat.
- Healthy Alternatives: Substitute some or all of the butter with coconut oil for a different flavor profile. You can also use dark chocolate chips instead of semisweet for a richer taste.
Frequently Asked Questions (FAQ)
Can I bake this cookie dough?
No, this recipe is specifically formulated to be enjoyed raw. It does not contain eggs or leavening agents needed for baking.
How do I know the flour is safe to eat?
Heating the flour to 165°F in the microwave ensures that it’s safe to eat by killing any potential bacteria. Make sure to stir the flour between intervals to ensure even heating.
Can I use a different type of sugar?
Yes, you can use dark brown sugar for a deeper molasses flavor or substitute some of the sugar with a sugar alternative if you prefer.
Is this recipe gluten-free?
This recipe uses all-purpose flour, but you can substitute it with a gluten-free flour blend to make it gluten-free.
Conclusion
This Edible Cookie Dough Recipe is a delightful treat that’s perfect for snacking and sharing. It’s easy to make and customize with your favorite mix-ins. Enjoy the classic taste of cookie dough safely and indulge in this sweet treat whenever the craving strikes.