These easy zucchini pancakes are a summer favorite, perfect for using up garden-fresh zucchinis. With minimal ingredients and maximum flavor, they make a delicious meal or snack any time of day.
Ingredients:
- 2 medium zucchinis (about 500 g), grated
- 3 eggs
- 80 g flour
- 3 cloves garlic, minced
- 1 tsp seasoning for chicken (adjust to taste)
- 1 tsp dry dill (or a couple of sprigs of fresh dill, chopped)
- 80 g hard cheese, grated
- 1/2 tsp salt, or to taste
- Oil, for frying
Instructions:
- Prepare the zucchini by grating it using a box grater or a food processor. Squeeze out excess moisture from the grated zucchini using a clean kitchen towel or paper towels.
- In a large mixing bowl, combine the grated zucchini, eggs, flour, minced garlic, seasoning for chicken, dill, grated hard cheese, and salt. Mix well until all ingredients are evenly incorporated.
- Heat a frying pan over medium heat and add a drizzle of oil.
- Spoon portions of the zucchini mixture into the hot pan, flattening each spoonful slightly to form pancakes. Depending on the size of your pan, you can cook multiple pancakes at once.
- Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the pancakes from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the zucchini pancakes hot, optionally with a dollop of sour cream, yogurt, or your favorite sauce.
More Information About the Recipe: These zucchini pancakes are versatile and can be enjoyed as a light lunch, appetizer, or even a side dish. They’re a great way to incorporate fresh vegetables into your diet, and they taste wonderful when served warm.
Why You’ll Love This Recipe:
- Quick and Easy: Simple preparation with everyday ingredients.
- Family Favorite: Loved by both adults and kids.
- Customizable: Add your favorite herbs or spices for variation.
Nutritional Benefits:
- Zucchini is low in calories and rich in vitamins A and C, potassium, and fiber.
- Eggs provide high-quality protein and essential nutrients.
- Cheese adds calcium and protein to the dish.
Conclusion: Enjoy these easy zucchini pancakes for a satisfying meal that celebrates the flavors of summer. Whether you fry them for a crispier texture or bake them for a lighter option, they’re sure to become a staple in your kitchen!