Today, we’re making an Easy Yogurt and Apple Cake using simple ingredients and the yogurt pot as a unit of measure. This cake is moist, flavorful, and perfect for any occasion. Whether you’re looking for a quick dessert to whip up for guests or a tasty treat to enjoy with your afternoon tea, this recipe is sure to become a favorite. Let’s get started!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Ingredients
- 3 eggs
- 1 pot (125 g) of yogurt
- 1 pot (70 g) of sugar
- 0.5 pot (70 ml) of milk
- 3/4 pot (80 ml) of oil
- 4 pots (270 g) of all-purpose flour
- 11 g baking powder
- 3-4 tablespoons raisins
- 1 apple, peeled and chopped
- Lemon juice and zest
- Grain sugar for topping
- Jam or marmalade for serving
Directions
- Prepare the Ingredients:
- Preheat your oven to 180°C (350°F).
- Grease a 22-24 cm cake pan and line it with parchment paper.
- Peel and chop the apple, then toss with a little lemon juice to prevent browning.
- Mix the Wet Ingredients:
- In a large mixing bowl, beat the eggs until fluffy.
- Add the yogurt and sugar, and mix well.
- Pour in the milk and oil, and continue to mix until all ingredients are well combined.
- Add the Dry Ingredients:
- Gradually add the flour and baking powder to the wet mixture, stirring until just combined.
- Add the lemon zest and raisins, and gently fold them into the batter.
- Add the chopped apple and mix until evenly distributed.
- Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Sprinkle the top with grain sugar for a crunchy crust.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Serve with a dollop of jam or marmalade on top for extra flavor.
Serving Suggestions
- Enjoy a slice of this cake with a cup of tea or coffee.
- Serve it warm with a scoop of vanilla ice cream for a delightful dessert.
- Spread a layer of your favorite jam or marmalade on top for a fruity twist.
Cooking Tips
- Make sure to use a yogurt pot (125 g) as your unit of measure for consistency.
- You can substitute the raisins with other dried fruits like cranberries or chopped apricots.
- Add a teaspoon of cinnamon for extra warmth and flavor.
Nutritional Benefits
- This cake is made with yogurt, which adds protein and calcium.
- Apples provide fiber and vitamin C.
- Using raisins adds natural sweetness and a boost of antioxidants.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Nut-free: This recipe does not contain nuts.
Storage Tips
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can refrigerate it for up to a week or freeze for up to 1 month. Thaw and reheat before serving.
Why You’ll Love This Recipe
- It’s easy to make with simple ingredients.
- The yogurt makes the cake incredibly moist and tender.
- The combination of apple, lemon zest, and raisins provides a burst of flavor in every bite.
Conclusion
Good appetite! I hope you enjoy this Easy Yogurt and Apple Cake. Please let me know in the comments how you liked it! Your support is very important to me. Don’t forget to share the recipe with your friends and family. Happy baking and enjoy your delicious cake!