These Easy Wheat Flour Biscuits are light, crumbly, and delightfully simple to make. Perfect for breakfast, afternoon tea, or as a snack, these biscuits are a classic treat that can be enjoyed in many ways. The combination of wheat flour and powdered sugar gives them a delicate sweetness, while the cold butter ensures a tender, flaky texture. Whether paired with tea or used as a base for desserts like cheesecakes or ice cream, these biscuits are sure to satisfy.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Chill Time: 15 minutes
- Total Time: 50 minutes
Ingredients
- Wheat Flour: 1 ½ cups (240 g)
- Powdered Sugar: ½ cup (75 g)
- Cold Butter: ½ cup (130 g), cubed
- Baking Powder: 1 teaspoon
- Milk: 5 tablespoons
- Salt: ¼ teaspoon (only if using unsalted butter)
Directions
1. Prepare the Dough: In a large mixing bowl, combine the wheat flour, powdered sugar, baking powder, and salt (if using unsalted butter).
2. Add the Cold Butter: Add the cold, cubed butter to the dry ingredients. Use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
3. Add Milk and Form the Dough: Gradually add milk, one tablespoon at a time, mixing until the dough comes together. It should be soft but not sticky. If the dough is too dry, add a little more milk, a teaspoon at a time.
4. Shape and Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 15 minutes. This helps the dough firm up and makes it easier to roll out.
5. Roll Out and Cut Biscuits: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness. Use a round cookie cutter or the rim of a glass to cut out biscuits. Place them on the prepared baking sheet.
6. Bake the Biscuits: Bake in the preheated oven for 15-18 minutes or until the edges are golden brown. Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
- Enjoy with a cup of tea or coffee for a classic pairing.
- Use as a base for no-bake cheesecakes or as a crunchy topping for yogurt and ice cream.
- Dip in melted chocolate for a sweet treat.
Cooking Tips
- Ensure the butter is cold to achieve a light, crumbly texture.
- For a smoother dough, avoid overmixing once the milk is added.
- Prick the biscuits with a fork before baking to help them cook evenly and maintain their shape.
Nutritional Benefits
- Wheat Flour: Provides dietary fiber and essential nutrients like iron and magnesium.
- Butter: Adds a rich flavor and a good source of fat for energy.
- Milk: A great source of calcium and protein for bone health.
- Sugar: Offers a touch of sweetness, making the biscuits a delightful treat.
Dietary Information
- Vegetarian: These biscuits are suitable for vegetarians.
- Gluten-Free Option: Use a gluten-free flour substitute if necessary for those with dietary restrictions.
Conclusion
These Easy Wheat Flour Biscuits are a perfect addition to any meal or a snack on their own. Simple ingredients come together to create a delightful treat that’s flaky, tender, and subtly sweet. Whether you enjoy them plain, with a spread, or as a base for other desserts, these biscuits are a great go-to recipe for any occasion. Perfect for any baker, novice or expert, this recipe will become a staple in your baking repertoire.
Frequently Asked Questions
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Can I use regular flour instead of wheat flour? Yes, you can substitute all-purpose flour for wheat flour, but the texture and flavor may vary slightly.
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Can I use margarine instead of butter? Yes, margarine can be used as a substitute for butter, but it may affect the flavor and texture of the biscuits.
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How do I store these biscuits? Store the biscuits in an airtight container at room temperature for up to 3 days.
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Can I freeze the biscuits? Yes, you can freeze the biscuits after baking. Wrap them in plastic wrap and store them in a freezer bag for up to 3 months.
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Can I add other ingredients like raisins or chocolate chips? Absolutely! Feel free to customize the biscuits by adding raisins, chocolate chips, or nuts to the dough before baking.