Ingredients:

• Whipped cream – 500 ml (5.08 oz) (heavy cream, whipped to stiff peaks)
• Condensed milk – 150 grams (5.2 oz)
• Fresh strawberries – 100 grams (3.46 oz), chopped into small cubes

Step-by-Step Instructions:

Step 1: Whip the Cream

• Begin by pouring the chilled whipped cream (heavy cream) into a large mixing bowl. Use an electric mixer or a hand whisk to beat the cream until it reaches stiff peaks. Be careful not to over-whip the cream, as this can cause it to separate into butter and liquid. The cream should hold its shape when the whisk is lifted.

Step 2: Fold in the Condensed Milk

• Once your whipped cream is ready, gently fold in the condensed milk. Use a spatula to combine the two ingredients, folding the mixture from the bottom of the bowl to the top. Be gentle to avoid deflating the whipped cream. The condensed milk will add sweetness and richness to the whipped cream, giving the dessert a smooth and velvety texture.

Step 3: Add the Strawberries

• Wash and dry the fresh strawberries, then hull and chop them into small cubes. Carefully fold the strawberry cubes into the cream mixture. The strawberries will add a burst of freshness and color to the dessert. Make sure to distribute them evenly throughout the cream.

Step 4: Refrigerate the Mixture

• After combining all the ingredients, transfer the strawberry cream mixture into individual serving dishes or a large bowl. Cover the dishes with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the dessert to set, enhancing its creamy texture and allowing the flavors to meld together.

Step 5: Serve

• After the dessert has chilled for a couple of hours, it’s ready to serve. You can garnish it with extra strawberry slices or a mint sprig for added flair. Serve the dessert cold and enjoy the smooth, creamy texture with the sweet and tart flavor of the strawberries.

Cooking Tips:

• Whipping the Cream: Make sure your cream is very cold before whipping it. Chilled cream whips up more easily and holds its shape better. You can even chill the mixing bowl and whisk for a few minutes in the freezer before whipping.
• Condensed Milk: If you prefer a less sweet dessert, you can reduce the amount of condensed milk or use a lower-sugar version. You can also experiment by using flavored condensed milk for a fun twist.
• Strawberry Alternatives: While strawberries are perfect for this dessert, you can substitute with other fresh fruits like raspberries, blueberries, or mangoes. Frozen fruits can also be used, but make sure to thaw them completely and drain any excess water before folding them into the cream.
• Texture Options: If you prefer a slightly firmer texture, you can freeze the dessert for 30 minutes to an hour before serving. It will resemble a semi-freddo, a creamy, frozen Italian dessert.
• Add Extra Crunch: For added texture, you can layer crushed graham crackers or digestive biscuits between the cream mixture, or top it with a sprinkle of toasted nuts for some crunch.

Storage:

• Refrigeration: This dessert can be stored in the refrigerator for up to 2-3 days. Be sure to cover it well with plastic wrap to prevent it from absorbing any unwanted odors from the fridge.
• Freezing: While the dessert is best served chilled from the fridge, you can freeze it to create a soft, ice-cream-like texture. If frozen, allow the dessert to thaw for about 10-15 minutes at room temperature before serving.

Nutritional Facts (Per Serving, approximately 1 cup):

• Calories: 300-350 kcal
• Protein: 3-5 g
• Fat: 20-25 g
• Carbohydrates: 25-30 g
• Sugar: 18-22 g
• Fiber: 1-2 g

This dessert is rich and indulgent due to the whipped cream and condensed milk, providing a good source of calcium and fat. The strawberries add a dose of vitamin C and fiber, balancing the richness with a fresh and fruity note.

Frequently Asked Questions (FAQs):

1. Can I use store-bought whipped cream for this recipe? Yes, you can use store-bought whipped cream, but be aware that it may not hold up as well as freshly whipped cream in terms of texture. If using pre-whipped cream, fold it gently with the condensed milk and strawberries to avoid deflating it.

2. Can I make this dessert ahead of time? Absolutely! This dessert can be made the night before and stored in the fridge until you’re ready to serve. In fact, allowing the dessert to chill overnight can help enhance the flavors and texture.

3. Can I use other fruits in this recipe? Yes, this dessert is quite versatile. You can substitute the strawberries with other fresh fruits like blueberries, raspberries, or even tropical fruits like mango or pineapple. Just make sure the fruit is cut into small pieces and isn’t too watery.

4. Is there a way to make this dessert dairy-free? Yes, you can make this dessert dairy-free by using coconut whipped cream in place of regular cream and sweetened condensed coconut milk instead of dairy condensed milk. You’ll still get a rich, creamy texture with a hint of coconut flavor.

5. Can I reduce the sugar content in this dessert? The condensed milk provides most of the sweetness in this dessert, so if you’re looking to reduce the sugar content, you can opt for a low-sugar condensed milk or reduce the quantity slightly. You can also use fresh fruits with natural sweetness to offset the need for added sugar.

6. Can I add chocolate to this dessert? Yes, adding chocolate to this dessert would be a great idea! You could fold in chocolate chips or drizzle some melted dark chocolate over the top for a richer flavor. You can also grate some chocolate on top just before serving.

Conclusion:

This Easy Strawberry Cream Dessert is the perfect solution for those looking for a quick, delicious, and light dessert that requires minimal effort. The combination of whipped cream, condensed milk, and fresh strawberries creates a beautifully creamy and fruity dessert that everyone will love. With only three key ingredients and no baking required, it’s ideal for summer gatherings, family dinners, or a sweet snack whenever you’re craving something refreshing. The versatility of the recipe allows for easy adjustments, whether you want to use different fruits, make it dairy-free, or even add chocolate for extra indulgence. Serve it chilled, and enjoy a delightful, creamy dessert that is sure to impress!