Craving a delicious homemade cake but short on time? This easy quick chocolate vanilla marble cake is the perfect solution! Ready in just 5 minutes, this delightful cake combines the rich flavors of chocolate and vanilla in a beautiful marbled pattern. Whether you’re a baking novice or just need a speedy dessert, this recipe is straightforward and fuss-free. Made with simple ingredients like eggs, sugar, vegetable oil, yogurt, and cocoa powder, it delivers a moist and flavorful cake that’s sure to satisfy your sweet tooth. Plus, the addition of chocolate chips makes it even more indulgent. Follow these easy steps to whip up a cake that looks and tastes impressive, without spending hours in the kitchen!
Full Recipe:
Ingredients
- 4 medium-sized eggs
- 200g (1 cup) sugar
- 120ml (½ cup) vegetable oil
- 200g (¾ cup, 2 tablespoons) plain yogurt
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 265g (1 ¾ cups) self-raising flour
- (or 265g plain flour + 1 ½ teaspoons baking powder)
- 2 tablespoons cocoa powder
- 2-3 tablespoons warm water
- Chocolate chips (optional)
Directions
- Preheat Oven: Preheat your oven to 170°C (338°F). Grease a 20×20 cm baking pan and set aside.
- Whisk Eggs and Sugar: In a large mixing bowl, combine 4 eggs, 200g of sugar, and ¼ teaspoon of salt. Whisk vigorously for 3-4 minutes until the mixture is pale and frothy.
- Add Yogurt and Oil: Add 200g of plain yogurt and whisk for another minute. Then, add 120ml of vegetable oil and whisk for an additional minute until well combined.
- Incorporate Flour: Gently mix in 265g of self-raising flour (or plain flour and baking powder) until the batter is smooth and free of lumps.
- Prepare Cocoa Mixture: In a small bowl, combine 2 tablespoons of cocoa powder with 2-3 tablespoons of warm water. Mix well to form a smooth paste.
- Divide Batter: Separate one-third of the batter into another bowl and mix in the cocoa paste until fully combined.
- Layer the Batters: Pour the vanilla batter into the prepared baking pan. Add the chocolate batter on top in dollops.
- Create Marble Effect: Use a skewer or knife to swirl the batters together, creating a marbled effect. Sprinkle chocolate chips on top if desired.
- Bake: Place the baking pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before slicing and serving.
Preparation Time
- Mixing Time: 5 minutes
- Baking Time: 30-35 minutes
- Cooling Time: 10 minutes
- Total Time: Approximately 45-50 minutes
Servings
This recipe serves approximately 8-10 people.
FAQs
Q1: Can I use a different oil? A1: Yes, you can use any neutral-flavored oil like canola or sunflower oil.
Q2: What if I don’t have yogurt? A2: You can substitute the yogurt with sour cream or buttermilk.
Q3: Can I make this cake gluten-free? A3: Yes, use a gluten-free flour blend that substitutes 1:1 for regular flour.
Q4: How do I store the cake? A4: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Q5: Can I freeze the cake? A5: Yes, wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw at room temperature before serving.
Conclusion
This easy quick chocolate vanilla marble cake is a wonderful recipe for anyone who loves a delicious homemade dessert but is short on time. Its beautiful marbled appearance and rich flavors make it a treat that’s as pleasing to the eyes as it is to the palate. Whether you’re baking for a special occasion or simply want to indulge in a sweet treat, this cake is sure to become a favorite. Enjoy the simplicity and convenience of this recipe, and delight in the smiles it brings to your table!