This easy and delicious orange cake combines fresh orange juice with a moist, fluffy texture, making it perfect for any occasion. With a zesty orange cream topping, this cake is both refreshing and satisfying. Whether you’re hosting a gathering or simply craving a sweet treat, this orange cake is sure to impress.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Ingredients
For the Cake:
- 3 eggs
- A little salt
- 150 grams of sugar
- 8 grams of vanilla sugar
- 80 ml of oil
- 90 ml of orange juice
- 200 grams of flour
- 15 grams of baking powder
For the Orange Cream:
- 2 tablespoons of cornstarch
- 2 tablespoons of sugar
- 250 ml of orange juice
Directions
- Prepare the Batter:
- Beat 3 eggs with a little salt until frothy.
- Add 150 grams of sugar and 8 grams of vanilla sugar, mixing well.
- Pour in 80 ml of oil and 90 ml of orange juice, and mix.
- Gradually add 200 grams of flour and 15 grams of baking powder, mixing until smooth.
- Bake the Cake:
- Preheat the oven to 180°C (356°F).
- Pour the batter into a greased mold (18/27 cm).
- Bake for about 30-35 minutes.
- Let the cake cool.
- Make the Orange Cream:
- In a saucepan, combine 2 tablespoons of cornstarch, 2 tablespoons of sugar, and 250 ml of orange juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy.
- Let the orange cream cool slightly before spreading it over the cooled cake.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of hot tea or coffee for a delightful afternoon treat.
Cooking Tips
- Ensure the eggs are at room temperature for a fluffier cake.
- Use freshly squeezed orange juice for the best flavor.
- Allow the cake to cool completely before adding the orange cream.
Nutritional Benefits
- Oranges: Rich in vitamin C and antioxidants, supporting immune function.
- Eggs: High in protein and essential nutrients.
- Olive oil: Provides healthy fats.
Dietary Information
- Contains dairy, eggs, and gluten.
- For a gluten-free version, substitute the flour with a gluten-free flour blend.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual slices in the microwave for a few seconds to enjoy warm.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all levels.
- Delicious Flavor: The combination of orange and vanilla creates a refreshing and satisfying taste.
- Versatile: Suitable for various occasions, from casual gatherings to special celebrations.
Conclusion
This Easy Orange Cake is a delightful and refreshing dessert that’s perfect for any occasion. With its moist, fluffy texture and zesty orange cream topping, it’s sure to become a favorite in your household. Enjoy making and sharing this wonderful treat with your family and friends. Bon appétit!