Experience the joy of homemade Italian baking with this Ultra Bubbly Garlic Focaccia Bread. This no-knead recipe is incredibly easy to make, requiring only a few simple ingredients and a bit of patience for the dough to rest overnight. The result is a beautifully crispy and golden focaccia, with a soft and airy interior that’s bursting with the rich flavors of garlic and olive oil.
Perfect for serving alongside soups, salads, or as a standalone snack, this garlic focaccia is sure to become a favorite in your household. The generous drizzling of olive oil creates a deliciously fried-like crust, while the garlic topping adds an irresistible aroma and taste. Whether you’re an experienced baker or a novice in the kitchen, this recipe is a must-try for anyone who loves the comforting taste of freshly baked bread.
Recipe:
Ingredients:
- 260g bread flour
- 200g water
- 15g olive oil
- 4g salt
- 2g yeast
For Garlic Topping:
- 70g garlic, minced
- 20g olive oil
- 1g salt
- Pepper to taste
Directions:
- Prepare the Dough: In a large bowl, mix together the bread flour, water, olive oil, salt, and yeast until a sticky dough forms. Cover the bowl with plastic wrap and let it rest in the refrigerator overnight for low-temperature aging.
- Prepare the Garlic Topping: In a small bowl, mix together the minced garlic, olive oil, salt, and pepper. Set aside.
- Preheat the Oven: Preheat your oven to its highest setting (around 250°C or 482°F). Oven preheating is essential for a crispy focaccia.
- Shape the Dough: Remove the dough from the refrigerator and transfer it to a well-oiled baking sheet. Using your fingers, gently press and stretch the dough to your desired thickness. Drizzle a generous amount of olive oil over the top and bottom of the dough, ensuring it is well-coated.
- Add the Topping: Spread the garlic mixture evenly over the top of the dough.
- Bake: Place the baking sheet in the preheated oven and bake until the focaccia is golden brown and crispy, about 15-20 minutes. Baking time may vary depending on your oven.
- Serve: Remove the focaccia from the oven and let it cool slightly before cutting into pieces. Enjoy your ultra bubbly garlic focaccia bread warm.
Prep Time: 10 minutes | Resting Time: Overnight | Cooking Time: 20 minutes | Total Time: 30 minutes (plus overnight resting) | Kcal: 180 kcal per serving | Servings: 8 servings
TIPS AND TRICKS
- Low-Temperature Aging: Allowing the dough to rest overnight in the refrigerator enhances the flavor and texture of the focaccia. This slow fermentation process develops a deeper taste.
- Olive Oil Generosity: Be generous with the olive oil on both the top and bottom of the dough. This not only prevents sticking but also contributes to the crispy texture of the crust.
- Baking Time: Keep an eye on the focaccia while it bakes. Depending on your oven, the baking time might vary. You want a golden brown and crispy crust.
- Garlic Preparation: Mince the garlic finely to ensure it spreads evenly across the dough. This ensures every bite is packed with garlic flavor.
- Serving Suggestions: Serve the focaccia warm, straight from the oven, for the best taste. Pair it with a simple salad, a bowl of soup, or use it as a base for your favorite toppings.
- Storing Leftovers: Store any leftover focaccia in an airtight container at room temperature for up to two days. Reheat in the oven to regain its crispiness.
- Herb Variations: Experiment with adding fresh or dried herbs like rosemary, thyme, or oregano to the dough or topping for extra flavor.
- Thickness Preference: If you prefer a thinner focaccia, press the dough out more before baking. A thicker dough will result in a softer, more bread-like texture.
- Salt Levels: Adjust the amount of salt in the dough and topping to suit your taste. Remember, the olive oil and garlic will also add to the flavor.
- Alternative Flours: While bread flour is recommended for its gluten content, you can experiment with all-purpose flour or a blend of flours for different textures.