This No-Bake Jelly Cream Dessert is a testament to how simplicity can result in a delightful and satisfying treat. With just three ingredients—jelly, cream, and waffles—you can create a creamy, flavorful dessert that’s both light and indulgent. The jelly adds a refreshing fruity flavor that pairs perfectly with the rich cream, while the waffle crumbs provide a delightful crunch. In the world of desserts, sometimes less is more. This No-Bake Jelly Cream Dessert is the perfect example of how just three ingredients can come together to create something absolutely delicious. It’s light, creamy, and packed with flavor, making it a great choice for any occasion. Best of all, there’s no need to turn on the oven, and it’s egg-free, making it accessible to a wide range of dietary preferences.

Perfect for those days when you crave something sweet but don’t want to spend too much time in the kitchen, this dessert is not only easy to make but also visually appealing. Whether you’re serving it for a special occasion or a casual treat, this no-bake dessert is sure to impress.

Full Recipe:

Ingredients:

150g jelly (your choice of flavor)
200g boiling water

500g 33% cream
150g waffles

Equipment:

Blender
Foil
Pan

Hand mixer

Directions:

1. Prepare the Jelly:

Dissolve the jelly in 200g of boiling water. Stir well until the jelly is completely dissolved. Allow it to cool slightly, but not enough to start setting.

2. Blend the Waffles:

While the jelly cools, break the waffles into small pieces and place them in a blender. Blend until you get fine crumbs.

3. Whip the Cream:

In a separate bowl, use a hand mixer to whip the 33% cream until it forms stiff peaks. Be careful not to overmix.

4. Combine:

Slowly pour the slightly cooled jelly into the whipped cream while continuously mixing with the hand mixer on low speed. Mix until well combined.

5. Assemble:

Line a pan with foil and sprinkle half of the waffle crumbs on the bottom. Pour the jelly-cream mixture over the crumbs, spreading it evenly. Top with the remaining waffle crumbs.

6. Chill:

Cover the pan with foil and refrigerate for at least 4 hours, or until the dessert is fully set.

7. Serve:

Once set, slice into squares or desired shapes and serve chilled.

Prep Time: 10 minutes | Chilling Time: 4 hours | Total Time: 4 hours 10 minutes

Kcal: 350 kcal per serving | Servings: 8 servings

Cooking Tips:

Jelly Flavor: Choose your favorite jelly flavor to match the occasion or your taste preference. Berry, peach, or lemon jellies work particularly well.
Cream Consistency: Ensure that the cream is well chilled before whipping to achieve a thick, fluffy texture.

Waffle Crumbs: For a finer texture, you can sift the waffle crumbs before using them, or leave them slightly chunky for extra crunch.

Nutritional Facts:

Calories: 350 kcal per serving
Protein: 3g

Carbohydrates: 30g
Fat: 25g
Fiber: 1g

Sugar: 20g
Sodium: 100mg

This dessert is a rich and creamy treat, perfect for satisfying your sweet tooth without too much effort.

Storage Tips:

Refrigeration: Store the dessert in the refrigerator, covered, for up to 3 days. Ensure it is well covered to prevent the cream from absorbing any fridge odors.
Freezing: Although not ideal due to the cream content, you can freeze the dessert for up to 1 month. Thaw it in the refrigerator before serving.
Serving: For the best texture, serve this dessert chilled. If frozen, allow it to soften slightly at room temperature before serving.

Frequently Asked Questions (FAQs):

Can I use a different type of cream? Yes, you can use a lighter cream or even a dairy-free alternative if preferred. Adjust whipping time accordingly.
What if I don’t have a blender? You can crush the waffles manually using a rolling pin or a food processor.
Can I make this dessert ahead of time? Absolutely! This dessert is great for making a day ahead and letting it chill overnight in the refrigerator.

Can I add fruit to this dessert? Yes, fresh berries or fruit slices can be folded into the cream mixture before chilling for added flavor and texture.

Conclusion:

This No-Bake Jelly Cream Dessert is proof that you don’t need complicated recipes to create something truly delicious. With minimal ingredients and effort, you can whip up a dessert that’s both elegant and satisfying. Perfect for any occasion, this dessert will be a hit with everyone, making it a great go-to recipe for busy days or impromptu gatherings.