This Easy Homemade Beef Stew is a comforting, hearty dish loaded with tender beef chunks, vibrant vegetables, and a rich, flavorful broth. Perfect for cold days or as a satisfying meal any time of the year.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
Ingredients
- 2 pounds (900g) beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 3 large potatoes, peeled and cubed
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1/4 cup (30g) all-purpose flour
- 4 cups (1 liter) beef broth
- 1 cup (240ml) red wine (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Beef:
- Season the beef cubes with salt and pepper.
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Brown the beef in batches to avoid overcrowding, ensuring all sides are seared. Remove and set aside.
- Sauté Aromatics:
- In the same pot, add diced onion, carrots, and celery. Cook for 5–7 minutes until softened.
- Add minced garlic and cook for another minute.
- Incorporate Tomato Paste and Herbs:
- Stir in tomato paste, dried thyme, rosemary, and bay leaf. Cook for 2 minutes to deepen the flavors.
- Deglaze the Pot:
- Sprinkle the flour over the vegetables and stir to coat.
- Slowly pour in the red wine (if using) while scraping up any brown bits stuck to the bottom of the pot.
- Add Broth and Beef:
- Gradually pour in the beef broth, stirring to combine.
- Return the browned beef cubes to the pot.
- Simmer the Stew:
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and let simmer for 1½ to 2 hours, stirring occasionally, until the beef is tender.
- Add Potatoes:
- Add the cubed potatoes to the pot and cook for an additional 30 minutes or until the potatoes are tender.
- Finish and Serve:
- Remove the bay leaf. Adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley.
Serving Suggestions
- Pair with crusty bread for dipping into the stew’s rich broth.
- Serve over steamed rice or buttered noodles for a heartier meal.
- Accompany with a fresh green salad for a balanced dinner.
Cooking Tips
- Use beef chuck or another well-marbled cut for the best flavor and tenderness.
- For a gluten-free option, substitute flour with cornstarch or gluten-free flour.
- Let the stew rest for a few minutes before serving to allow the flavors to meld.
Nutritional Benefits
- Beef: High in protein, iron, and B vitamins.
- Vegetables: Provide dietary fiber, vitamins, and antioxidants.
- Olive oil: A source of healthy monounsaturated fats.
Dietary Information
- Dairy-Free: Yes
- Gluten-Free: With cornstarch substitution for flour
- Nut-Free: Yes
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Why You’ll Love This Recipe
- It’s a one-pot meal that’s easy to prepare and cleanup.
- Loaded with wholesome ingredients, it’s both nutritious and satisfying.
- Perfect for meal prep, as it tastes even better the next day.
- A comforting classic that the whole family will enjoy.
Conclusion
This Easy Homemade Beef Stew is a timeless recipe that warms the soul and pleases the palate. Whether served on a chilly evening or enjoyed as a make-ahead meal, it’s sure to become a favorite in your household.
Frequently Asked Questions (FAQ)
- Can I make this in a slow cooker?
Yes, brown the beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 4–5 hours. - Can I skip the red wine?
Yes, you can substitute with additional beef broth or grape juice for a similar flavor profile. - Can I use frozen vegetables?
Yes, frozen vegetables work well; add them in the last 30 minutes of cooking. - How do I thicken the stew if it’s too thin?
Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir into the stew and simmer until thickened. - Can I add other vegetables?
Absolutely! Parsnips, green beans, or turnips are excellent additions. - What’s the best way to reheat leftovers?
Reheat on the stovetop over medium heat, adding a splash of broth if needed. - Can I use pre-cooked beef?
Yes, but reduce the cooking time to avoid overcooking the meat. - What wine pairs well with this dish?
A dry red wine like Cabernet Sauvignon or Merlot pairs beautifully. - Can I make it vegetarian?
Substitute the beef with mushrooms and use vegetable broth for a hearty vegetarian version. - What can I do with leftovers?
Use the stew as a filling for pot pies or serve over mashed potatoes for a delicious twist.