If you’re looking for a simple, yet delicious snack or side dish, this quick pull-apart bread recipe is perfect. It’s cheesy, garlicky, and takes just 5 minutes to prepare, making it an ideal go-to for busy days or last-minute gatherings. With ready-made bread dough, mozzarella cheese, garlic, and a touch of parsley, you’ll have an irresistible dish that everyone will love.
Full Recipe:
Ingredients:
- 400g (1 can) of ready-made bread roll dough
- 40g melted butter
- 100g grated mozzarella cheese
- 1 clove garlic, minced
- Fresh parsley, chopped for garnish
- 190°C (375°F) for baking, 20 minutes
Instructions:
- Preheat the Oven: Preheat your oven to 190°C (375°F) to ensure it’s ready for baking.
- Prepare the Dough: Open the can of ready-made bread roll dough and separate the individual pieces.
- Melt the Butter: In a small bowl, melt 40g of butter. Add the minced garlic to the butter to infuse it with garlic flavor.
- Add Cheese: Sprinkle 100g grated mozzarella cheese over the separated pieces of dough. Make sure to cover all the dough evenly.
- Assemble the Bread: Brush the melted garlic butter over the pieces of dough. Arrange the dough pieces in a baking dish or tray, slightly overlapping them to create the pull-apart effect.
- Bake: Place the dish in the oven and bake for 20 minutes at 190°C (375°F) or until the bread is golden brown and the cheese is melted and bubbly.
- Serve: Garnish with freshly chopped parsley and serve warm. These cheesy garlic pizza rolls are perfect for dipping in marinara sauce or enjoying on their own!
Frequently Asked Questions (FAQs)
1. Can I make this recipe with homemade dough?
Yes! You can substitute the ready-made dough with homemade bread dough if you have extra time. Just follow your favorite dough recipe and roll it into small balls before proceeding with the rest of the steps.
2. Can I use a different type of cheese?
Absolutely! While mozzarella is ideal for its meltiness, you can also use cheddar, gouda, or provolone for a different flavor profile. If you’re a fan of stronger cheeses, try parmesan for added sharpness.
3. How can I add more flavor to this dish?
Feel free to experiment with different herbs and spices. You can add dried oregano, basil, or rosemary to the garlic butter for a more herby flavor. Adding a pinch of red pepper flakes will give the bread a spicy kick.
4. What should I serve this pull-apart bread with?
This bread makes an excellent appetizer or snack on its own, but you can serve it alongside marinara or pizza sauce for dipping. It also pairs well with soups, salads, or as a side for pasta dishes.
5. Can I prepare this in advance?
Yes! You can assemble the bread ahead of time, cover it, and store it in the refrigerator for a few hours before baking. When you’re ready to serve, just pop it in the oven.
Cooking Tips:
- Don’t Overbake: Keep an eye on the bread while it’s in the oven to prevent it from getting too crispy. You want the cheese to be melted and bubbly, but the bread should remain soft inside.
- Garlic: Adjust the amount of garlic to your preference. If you’re a garlic lover, feel free to add an extra clove or two.
- Customizable Flavors: You can customize this recipe with different fillings like pepperoni slices, cooked bacon bits, or even sun-dried tomatoes to create your own pizza-style bread.
- Vegan Version: To make this recipe vegan, you can use plant-based butter and cheese alternatives. Many grocery stores carry vegan mozzarella that melts just like the real thing.
Cooking Tips:
- Don’t Overbake: Keep an eye on the bread while it’s in the oven to prevent it from getting too crispy. You want the cheese to be melted and bubbly, but the bread should remain soft inside.
- Garlic: Adjust the amount of garlic to your preference. If you’re a garlic lover, feel free to add an extra clove or two.
- Customizable Flavors: You can customize this recipe with different fillings like pepperoni slices, cooked bacon bits, or even sun-dried tomatoes to create your own pizza-style bread.
- Vegan Version: To make this recipe vegan, you can use plant-based butter and cheese alternatives. Many grocery stores carry vegan mozzarella that melts just like the real thing.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 8g
- Carbohydrates: 24g
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 380mg
- Fiber: 1g
- Sugar: 2g
(Values may vary depending on the specific ingredients used.)
Conclusion:
This quick pull-apart garlic and cheese bread is the perfect recipe for when you’re craving something warm, cheesy, and comforting without spending too much time in the kitchen. Whether you’re hosting friends, need a last-minute appetizer, or just want a simple snack, this recipe will quickly become a favorite. With its crispy outside, gooey cheesy center, and bursts of garlic flavor, it’s guaranteed to disappear from the table in no time!