Easy Crispy Parmesan Potato Wedges with Cheese Sauce

These Crispy Parmesan Potato Wedges are the perfect combination of crunchy, golden, and cheesy goodness. Coated with a flavorful mixture of Parmesan cheese, spices, and breadcrumbs, the potato wedges bake to crispy perfection. Served with a rich and creamy cheddar cheese sauce spiced up with a touch of sriracha, this dish is ideal as a side, snack, or appetizer. Whether you’re enjoying them on their own or paired with your favorite main course, these potato wedges are sure to be a hit at any meal.

Preparation, Cook, and Total Times

• Preparation Time: 15 minutes
• Cook Time: 40-50 minutes
• Total Time: 1 hour
• Servings: 4 servings

Cuisine

This recipe brings together classic flavors from Italian and American cuisine, with the crispy Parmesan coating offering a delightful crunch, and the creamy cheese sauce adding a rich complement to the dish. It’s a perfect snack or side dish for any casual meal.

Full List of Ingredients

For the Potatoes:

• 750g potatoes, peeled and cut into wedges
• 1 tablespoon salt (for soaking)
• 2 tablespoons olive oil
• 30-40g Parmesan cheese, grated
• 2 tablespoons cornstarch or potato starch (optional)
• ½ tablespoon oregano
• 1 teaspoon red pepper powder
• Salt, to taste
• 1 teaspoon garlic, minced
• 40g bread crumbs

For the Cheese Sauce:

• 2.5 tablespoons milk
• 40g cheddar cheese, shredded
• 5g butter
• 1 teaspoon sriracha sauce

Step-by-Step Cooking Directions

1. Prepare the Potatoes

   • Peel the potatoes and cut them into wedges.
   • Soak the potato wedges in hot water with 1 tablespoon of salt for about 20 minutes. This helps remove excess starch and makes the wedges crispier.
   • After soaking, drain the water and pat the potatoes dry with a paper towel to remove any remaining moisture.

2. Season the Potatoes

   • Place the dried potato wedges in a plastic bag or a large bowl.
   • Add 2 tablespoons of olive oil and shake the bag (or toss in the bowl) to coat the potatoes evenly.
   • Add the grated Parmesan cheese, cornstarch (if using), oregano, red pepper powder, salt, and minced garlic to the bag and shake well to coat the potatoes evenly.
   • Add the breadcrumbs to the bag and shake gently to ensure the seasoning sticks to the potatoes.

3. Bake the Potatoes

   • Preheat your oven to 365°F (185°C).
   • Arrange the seasoned potato wedges on a baking sheet lined with parchment paper or a silicone baking mat, ensuring they are spread out in a single layer.
   • Bake for 40-50 minutes, flipping halfway through, or until the wedges are golden brown and crispy on the outside, soft on the inside. You may adjust the baking time depending on your oven and desired crispiness.

4. Make the Cheese Sauce

   • In a microwave-safe bowl, combine the milk, cheddar cheese, and butter.
   • Microwave the mixture for about 30 seconds, then stir until the cheese and butter are melted and the sauce is smooth.
   • Stir in the sriracha sauce for a spicy kick, and mix well.

5. Serve

   • Transfer the baked potato wedges to a plate and serve hot with the cheese sauce on the side for dipping.
   • Enjoy the crispy wedges paired with the rich, creamy cheese sauce.

Nutritional Information (per serving)

• Calories: 350 kcal
• Protein: 8 g
• Fat: 20 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 20 mg

The Origins and Popularity of the Recipe

Crispy potato wedges are a popular comfort food, often served as a side dish or snack in many cuisines. The Parmesan cheese and breadcrumb coating provide a crispy texture and rich flavor, while the sriracha-infused cheese sauce gives it a spicy, savory twist. This variation is inspired by both Mediterranean flavors and American classic comfort food, bringing a new spin on traditional potato wedges.

Reasons Why You’ll Love This Recipe

1. Crispy Perfection: The outer layer of the potato wedges is perfectly crispy, while the inside remains soft and fluffy.
2. Creamy and Spicy Sauce: The cheddar cheese sauce is creamy and flavorful, with just the right amount of heat from the sriracha.
3. Easy to Make: With simple ingredients and minimal preparation, this recipe is quick and easy to prepare.
4. Customizable: You can adjust the seasoning and spice level to suit your taste preferences.
5. Perfect for Any Occasion: Whether as a side dish, snack, or appetizer, these potato wedges are ideal for parties, gatherings, or casual meals.

Health Benefits

1. Potatoes: A great source of potassium, vitamin C, and fiber, potatoes are a nutritious base for this dish.
2. Olive Oil: Olive oil provides healthy monounsaturated fats, which are beneficial for heart health.
3. Cheddar Cheese: Cheese provides calcium and protein, which support bone health and muscle function.

Serving Suggestions

1. With a Side Salad: Pair the crispy potato wedges with a light salad for a more balanced meal.
2. Grilled Meats: Serve the wedges alongside grilled chicken, steak, or fish for a complete meal.
3. As a Party Snack: These potato wedges are perfect for sharing at parties or gatherings, especially with a variety of dipping sauces.

Cooking Tips

1. Soak the Potatoes: Soaking the potatoes in saltwater helps remove excess starch, leading to crispier wedges.
2. Don’t Overcrowd the Pan: For the best crispy results, ensure the potato wedges are spaced out evenly on the baking sheet.
3. Use Fresh Parmesan: Grated Parmesan from a block provides the best flavor and texture compared to pre-grated cheese.

Variations to Try

1. Sweet Potato Wedges: Substitute regular potatoes with sweet potatoes for a healthier twist and a slightly sweeter flavor.
2. Cheese Variations: Try using mozzarella, Gouda, or any cheese you prefer for the cheese sauce.
3. Herb-Infused Wedges: Add fresh herbs like rosemary or thyme to the seasoning mix for extra flavor.

Conclusion

These Crispy Parmesan Potato Wedges with Cheese Sauce are a delicious and easy-to-make dish that’s sure to satisfy your cravings. With a golden, crispy exterior and a soft, cheesy interior, these potato wedges are perfect for any occasion. The creamy sriracha cheese sauce adds an irresistible touch that makes them even more delicious.

10 Comprehensive FAQ Section

1. Can I make these wedges ahead of time?
   Yes, you can prepare the potato wedges and refrigerate them before baking. Bake them just before serving.

2. Can I use different cheese for the sauce?
   Yes, you can experiment with different cheeses, such as mozzarella or Gouda, for a different flavor.

3. Can I make these wedges without breadcrumbs?
   Yes, you can omit the breadcrumbs, though they help create a crispy texture.

4. How do I make the wedges extra crispy?
   Ensure the potato wedges are well-dried before baking, and avoid overcrowding them on the baking sheet to allow them to crisp up evenly.

5. Can I bake these wedges without oil?
   For the best texture and flavor, olive oil is recommended, but you can try baking without oil if preferred.

6. Can I make the cheese sauce without sriracha?
   Yes, you can omit the sriracha or replace it with another hot sauce or chili flakes for a different spice level.

7. How do I store leftovers?
   Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to retain the crispiness.

8. Can I use frozen potatoes?
   It’s best to use fresh potatoes for this recipe, but frozen wedges can work if you prefer a quicker option.

9. How do I prevent the potatoes from getting soggy?
   Make sure to dry the potatoes thoroughly after soaking to remove excess moisture.

10. Can I freeze the wedges?
    Yes, you can freeze the raw wedges before baking. Place them on a baking sheet to freeze individually before transferring them to a freezer bag. Bake them directly from the freezer.