Easy Chicken and Potato Casserole Recipe

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This Easy Chicken and Potato Casserole recipe is a comforting dish that combines tender chicken, crispy potatoes, and melted cheese into a delicious and hearty meal. Perfect for busy weeknights or a relaxing weekend dinner, this recipe is simple to prepare yet impressively satisfying. Whether you’re feeding a hungry family or looking for a filling dish to share at a potluck, this casserole is sure to be a crowd-pleaser.

Ingredients:

  • Potatoes: 4-5, sliced into thin rings
  • Seasonings for Potatoes: 1 tsp paprika, 1 tsp oregano, salt and pepper to taste
  • Olive Oil: 3 tbsp
  • Chicken Fillets: 3, halved
  • Seasonings for Chicken: 1 tsp salt, 1 tsp dry garlic, 1 tsp oregano
  • Vegetable Oil: 100 ml, for searing
  • Homemade Dressing: 1 tsp vinegar, 1 egg, 1 tsp mustard, 2 cloves garlic (minced), additional salt
  • Garnishes: 1 bunch parsley, 150 g cheese (grated)

Directions:

  1. Preheat and Prepare: Start by heating your oven to 180°C (350°F). This ensures that the oven is ready by the time you’re set to bake.
  2. Season and Bake Potatoes: In a mixing bowl, combine paprika, oregano, salt, and pepper. Toss the potato slices in this mixture along with olive oil until well-coated. Arrange the seasoned potatoes in a baking dish and bake for 10-15 minutes until they begin to crisp up.
  3. Prepare the Chicken: Season the chicken fillets with salt, dry garlic, and oregano. In a skillet, heat the vegetable oil and sear the chicken until each piece is golden brown. This step not only cooks the chicken but also locks in the flavors.
  4. Make the Dressing: In another bowl, whisk together vinegar, egg, mustard, minced garlic, and a pinch of salt until the mixture is creamy. This dressing will add a rich, tangy layer to the dish.
  5. Layer the Dish: Remove the potatoes from the oven and pour the creamy dressing over them. Then, place the seared chicken fillets on top. Sprinkle with chopped parsley and grated cheese, adding both freshness and a gooey texture to the bake.
  6. Final Bake: Return the dish to the oven and bake for about 60 minutes. The extended cooking time allows the chicken to cook thoroughly and the cheese to melt into a golden, bubbly topping.

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Total Time: 95 minutes

Serving Suggestions:

  • Pair with Greens: Serve this casserole with a side of steamed green beans, broccoli, or a crisp green salad to add a touch of freshness and balance out the hearty richness of the dish.
  • Complement with Bread: Offer some crusty bread on the side to soak up any delicious juices left in the casserole dish.
  • Wine Pairing: A glass of medium-bodied red wine, such as a Merlot or a Chianti, pairs wonderfully with the savory flavors of the chicken and cheese.

Dietary Overview:

1. Gluten-Free:

  • This recipe is naturally gluten-free as it does not include any wheat-based products. However, always check the labels of any pre-packaged ingredients like spices or mustard to ensure they do not contain gluten or were not processed in a facility that handles gluten-containing products.

2. Contains Dairy:

  • The recipe includes cheese, which is a dairy product. For those who are lactose intolerant or follow a dairy-free diet, you can substitute the cheese with lactose-free cheese or a plant-based cheese alternative.

3. High in Protein:

  • Chicken is an excellent source of high-quality protein, which is essential for muscle repair, growth, and overall health.

Nutritional Components:

  • Proteins: Chicken provides a substantial amount of protein, essential for bodily functions and satiety.
  • Carbohydrates: Potatoes are a primary source of carbohydrates in this dish, offering energy and also fiber, especially if the skins are left on.
  • Fats: The use of oils and cheese adds fats to the dish, which are necessary for nutrient absorption and providing energy. Choosing olive oil and reducing the amount of cheese or opting for a lower-fat cheese can help manage the fat content.
  • Vitamins and Minerals: Chicken is rich in B-vitamins, particularly niacin and vitamin B6. Potatoes contribute vitamin C and potassium, while herbs and spices like garlic and oregano provide antioxidants and have anti-inflammatory properties.

Why You’ll Love This Recipe:

  • Flavorful Comfort Food: This casserole dish hits all the right notes with its combination of savory flavors and satisfying textures.
  • Versatility: It’s easy to tweak this recipe by adding different vegetables or using various types of cheese to suit your taste preferences and what you have on hand.
  • Family-Friendly: Its familiar ingredients and simple preparation make it a hit among both adults and children, ensuring no fuss at the dinner table.

Conclusion:

The Easy Chicken and Potato Casserole is a perfect example of how straightforward ingredients can be transformed into a delicious meal that feels like a hug in a bowl. It’s ideal for those evenings when you need a comforting meal without too much fuss. Rich in flavors and simple to assemble, this casserole is bound to become a staple in your recipe collection. Enjoy the process of creating this dish and the pleasure of sharing it with your loved ones.