If you’re looking for a foolproof way to make rich, buttery caramel, you’ve come to the right place. This EASY Caramel Recipe is perfect for drizzling over desserts, adding to your coffee, or even eating by the spoonful. With just a few simple ingredients and straightforward steps, you’ll be able to whip up a batch of delicious caramel in no time.
Full Recipe:
Ingredients You’ll Need
For the Caramel:
- 1½ cups granulated sugar (300g)
- 5 tablespoons unsalted butter, room temperature and cubed
- 1 cup heavy cream, room temperature
- ½ teaspoon salt
Step-by-Step Directions
Prepare the Sugar
- Heat Sugar: Add the granulated sugar to a medium heavy-bottom saucepan (at least 3-quart capacity). Place over medium-high heat. Cook, stirring constantly, until the sugar melts and starts to boil, 3 to 5 minutes. Occasionally brush the sides of the pot with water and a pastry brush to prevent sugar crystals from forming. The sugar may start to turn light brown during this stage.
Caramelize the Sugar
- Caramelize: Once boiling, do not stir. Continue boiling until the sugar turns a dark amber color, about 3 to 5 minutes. Immediately remove from heat once the desired color is reached.
Add Butter and Cream
- Add Butter: Carefully whisk in the cubed butter until melted and combined. Be cautious, as the sugar will bubble vigorously when the butter is added.
- Add Cream: Once the butter is combined, slowly whisk in the heavy cream. The mixture will bubble up again, so proceed with caution.
Finish and Cool
- Return to Heat: Return the pot to medium heat and continue boiling for 1 minute or until a candy thermometer reaches 220°F. Depending on your stove, this could take up to 3 minutes. Remove from the heat and stir in the salt.
- Cool: Allow the caramel sauce to cool in the pot for a few minutes, then transfer to a heat-proof bowl. Set aside to cool to room temperature before using. The sauce will thicken as it cools.
Tips and Variations
- Storage: Caramel can be made in advance and refrigerated in an airtight container for up to 1 month. Reheat gently in the microwave or on the stovetop before using.
- Flavor Variations: Add a splash of vanilla extract or a pinch of sea salt for a different flavor profile.
- Butter Substitute: For a dairy-free version, substitute the butter with a plant-based alternative.
- Consistency: If you prefer a thicker caramel, boil for a few extra minutes. For a thinner sauce, reduce the boiling time slightly.
Kitchen Equipment Needed
To make this easy caramel recipe, you’ll need the following kitchen equipment:
- Medium heavy-bottom saucepan (at least 3-quart capacity)
- Whisk
- Pastry brush
- Candy thermometer
- Heat-proof bowl
Storing Leftovers
Store any leftover caramel sauce in an airtight container in the refrigerator for up to 1 month. To use, simply reheat gently in the microwave or on the stovetop until it reaches your desired consistency.
Frequently Asked Questions (FAQ)
Can I make this caramel recipe without a candy thermometer?
Yes, while a candy thermometer ensures precision, you can also gauge readiness by the color of the caramel. Once it turns a dark amber color, it’s ready to move on to the next step.
What should I do if my caramel sauce hardens?
If your caramel sauce hardens, you can reheat it gently over low heat until it softens. Adding a small amount of cream or butter while reheating can also help return it to a smooth consistency.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce or omit the additional salt to avoid making the caramel too salty.
How can I prevent sugar crystals from forming in my caramel?
Brushing the sides of the pot with water while the sugar is melting helps prevent crystals from forming. Avoid stirring the sugar once it starts boiling to keep the caramel smooth.
Can I use this caramel sauce for candy-making?
Yes, this caramel sauce can be used as a base for various candies or confections. It can also be poured into molds to make caramel candies.
Conclusion
This EASY Caramel Recipe is a must-try for anyone who loves rich, buttery caramel. With just a few simple ingredients and steps, you can create a delicious sauce that enhances any dessert. Follow these instructions, and you’ll have a homemade caramel sauce that’s sure to impress.