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Apple Cinnamon Puff Pastry Twists are a delightful dessert that combines the warmth of cinnamon and the natural sweetness of apples, all encased in flaky, buttery puff pastry. These delicious twists are perfect for any occasion—whether you’re hosting a party, enjoying a family dinner, or simply craving a comforting homemade treat. With just a few simple ingredients and minimal effort, you can create a dessert that looks elegant and tastes irresistible.

Puff pastry is one of the most versatile ingredients in the kitchen. Its light, crispy texture complements both sweet and savory fillings, making it a favorite for all kinds of baked goods. In this recipe, we will use store-bought puff pastry to keep things quick and easy, but feel free to make your own if you’re up for a challenge.

Full Recipe:

Ingredients

500 g (17 oz) puff pastry

2 apples (any variety you prefer, such as Granny Smith or Honeycrisp)
Sugar (2-3 tablespoons, or to taste)
Cinnamon (1 teaspoon, or to taste)

Powdered sugar (for dusting)
1 egg (for egg wash)

Steps to Make Apple Cinnamon Puff Pastry Twists

Step 1: Prepare the Apples

Peel and Slice: Begin by peeling the apples and cutting them into thin slices. Try to keep the slices as uniform as possible to ensure even baking. Thin slices will also help them cook through properly inside the puff pastry.

Toss with Sugar and Cinnamon: In a mixing bowl, combine the apple slices with sugar and cinnamon. Adjust the amount of sugar and cinnamon to your taste. If you prefer a sweeter dessert, you can add a little more sugar.

Step 2: Prepare the Puff Pastry

Roll Out the Puff Pastry: If using frozen puff pastry, make sure to thaw it according to the package instructions. Roll out the puff pastry on a lightly floured surface into a thin rectangular sheet. Aim for about ¼-inch thickness, making sure it’s even all around.
Cut into Strips: Using a sharp knife or a pizza cutter, cut the puff pastry into long strips, about 2-3 inches wide. These strips will be twisted around the apple slices, creating the delicious twists.

Step 3: Assemble the Twists

Place Apples on Pastry Strips: Lay the apple slices along the length of each strip of puff pastry, making sure they overlap slightly. The apples should cover about half of the strip, leaving the other half to fold over.
Fold and Twist: Fold the other half of the puff pastry strip over the apples, pressing down lightly to seal the edges. Once folded, gently twist each strip to create a spiral shape. Don’t worry if some of the apple slices peek out; this adds to the rustic appeal of the dish.

Step 4: Egg Wash and Bake

Preheat the Oven: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Apply Egg Wash: In a small bowl, beat the egg and brush it lightly over the top of each puff pastry twist. This will give the pastries a golden, glossy finish when baked.
Bake: Place the twists on the prepared baking sheet, making sure to leave some space between them as they will puff up. Bake for 20-25 minutes or until the puff pastry is golden brown and crisp.

Step 5: Dust and Serve

Cool and Dust with Powdered Sugar: Once the twists are baked to perfection, remove them from the oven and let them cool slightly on a wire rack. After they have cooled, dust them generously with powdered sugar for a beautiful finishing touch.

Serve Warm: These Apple Cinnamon Puff Pastry Twists are best enjoyed warm, straight out of the oven, when the puff pastry is still crisp and the apples are tender.

Nutrition Facts (Approximate per serving)

Calories: 180-200 kcal
Protein: 3 g

Carbohydrates: 25 g
Fat: 8 g
Fiber: 2 g

Sugar: 12 g
Sodium: 100 mg

This recipe is relatively low in calories and provides a nice balance of carbohydrates and fat. The apples add a bit of fiber, while the puff pastry contributes a light, buttery richness.

Frequently Asked Questions (FAQs)

1. Can I use a different type of fruit?

Yes! While apples are classic, you can easily substitute them with other fruits like pears, peaches, or even berries. Just be mindful of the water content in softer fruits, as they might make the pastry soggy.

2. Can I use homemade puff pastry?

Absolutely! Homemade puff pastry will make this recipe even more special. Just keep in mind that homemade puff pastry can be more time-consuming to prepare, but it’s definitely worth the effort if you have the time.

3. How do I prevent the pastry from becoming soggy?

Make sure your apple slices are not too thick and that they are well coated in sugar and cinnamon. You can also sprinkle a little flour or cornstarch on the puff pastry before placing the apples to absorb any excess moisture.

4. Can I make this recipe ahead of time?

Yes! You can prepare the twists ahead of time and refrigerate them unbaked for a few hours. When you’re ready to bake, just pop them into the oven and bake as directed. You can also freeze unbaked twists for up to a month.

5. Can I add extra fillings?

Yes, you can get creative with this recipe by adding other ingredients like chopped nuts, raisins, or a drizzle of caramel sauce over the apples before folding the pastry.

Tips for Making the Best Apple Cinnamon Puff Pastry Twists

Thaw Puff Pastry Properly: If using frozen puff pastry, make sure it is fully thawed but still cold when you work with it. This will make it easier to handle and ensure it puffs up beautifully when baked.

Use Firm Apples: Choose firm apples that hold their shape when baked, such as Granny Smith or Honeycrisp. These varieties also have a nice tartness that complements the sweetness of the pastry and sugar.
Don’t Overfill: Be careful not to overload the puff pastry with apples, as this could cause the pastry to tear or become soggy during baking.
Serve with Ice Cream: For an indulgent dessert, serve your warm Apple Cinnamon Puff Pastry Twists with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage Tips

Room Temperature: If you have any leftover twists, you can store them at room temperature in an airtight container for up to two days. To re-crisp them, simply pop them in the oven for a few minutes before serving.
Freezing: These twists freeze well. Once baked, allow them to cool completely before placing them in a freezer-safe bag or container. Reheat in the oven straight from frozen for 10-15 minutes at 180°C (350°F).

Conclusion

Apple Cinnamon Puff Pastry Twists are a simple yet elegant dessert that will impress your family and friends. The combination of tender apples, warm cinnamon, and flaky puff pastry is always a winner. With just a handful of ingredients and a few easy steps, you can whip up this delightful treat that’s perfect for any occasion. Whether you serve them as a quick snack, a weekend breakfast, or a comforting dessert, these twists are sure to become a favorite in your kitchen. Enjoy!

Easy Apple Cinnamon Puff Pastry Twists

Author: Olivia
Total Time: 35mins

Print Recipe

Description

Ingredients

Scale

500 g (17 oz) puff pastry
2 apples (any variety you prefer, such as Granny Smith or Honeycrisp)

Sugar (2-3 tablespoons, or to taste)
Cinnamon (1 teaspoon, or to taste)
Powdered sugar (for dusting)

1 egg (for egg wash)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the Apples

Peel and Slice: Begin by peeling the apples and cutting them into thin slices. Try to keep the slices as uniform as possible to ensure even baking. Thin slices will also help them cook through properly inside the puff pastry.
Toss with Sugar and Cinnamon: In a mixing bowl, combine the apple slices with sugar and cinnamon. Adjust the amount of sugar and cinnamon to your taste. If you prefer a sweeter dessert, you can add a little more sugar.

Step 2: Prepare the Puff Pastry

Roll Out the Puff Pastry: If using frozen puff pastry, make sure to thaw it according to the package instructions. Roll out the puff pastry on a lightly floured surface into a thin rectangular sheet. Aim for about ¼-inch thickness, making sure it’s even all around.
Cut into Strips: Using a sharp knife or a pizza cutter, cut the puff pastry into long strips, about 2-3 inches wide. These strips will be twisted around the apple slices, creating the delicious twists.

Step 3: Assemble the Twists

Place Apples on Pastry Strips: Lay the apple slices along the length of each strip of puff pastry, making sure they overlap slightly. The apples should cover about half of the strip, leaving the other half to fold over.

Fold and Twist: Fold the other half of the puff pastry strip over the apples, pressing down lightly to seal the edges. Once folded, gently twist each strip to create a spiral shape. Don’t worry if some of the apple slices peek out; this adds to the rustic appeal of the dish.

Step 4: Egg Wash and Bake

Preheat the Oven: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Apply Egg Wash: In a small bowl, beat the egg and brush it lightly over the top of each puff pastry twist. This will give the pastries a golden, glossy finish when baked.

Bake: Place the twists on the prepared baking sheet, making sure to leave some space between them as they will puff up. Bake for 20-25 minutes or until the puff pastry is golden brown and crisp.

Step 5: Dust and Serve

Cool and Dust with Powdered Sugar: Once the twists are baked to perfection, remove them from the oven and let them cool slightly on a wire rack. After they have cooled, dust them generously with powdered sugar for a beautiful finishing touch.
Serve Warm: These Apple Cinnamon Puff Pastry Twists are best enjoyed warm, straight out of the oven, when the puff pastry is still crisp and the apples are tender.

Prep Time: 15mins
Cook Time: 20mins

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