This Easy Apple Cake is a delightful dessert that’s perfect for any occasion. With a light and fluffy texture, this cake is infused with the sweet and tangy flavors of apples and lemon juice. The combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract creates a moist and tender crumb that perfectly complements the sweet apple slices on top. It’s easy to make and sure to be a hit with everyone!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For the Apples:
- 2 medium-sized apples
- 25g butter (1.5 tbsp)
- 15g lemon juice (1 tbsp)
- 20g sugar (2 tbsp)
For the Cake Batter:
- 2 eggs (room temperature)
- 130g sugar (2/3 cup)
- 60g yogurt (1/4 cup)
- 60ml milk (room temperature) (1/4 cup)
- 60ml sunflower oil (1/4 cup)
- 1 tsp vanilla extract
- 200g flour (1 and 1/2 cups)
- 8g baking powder (1 and 1/2 tsp)
Directions
- Prepare the Apples:
In a pan, melt 25g of butter over medium heat. Add apple slices, 15g lemon juice, and 20g sugar. Cook until softened. - Prepare the Cake Batter:
In a large mixing bowl, whisk 2 eggs with 130g sugar. Add 60g yogurt, 60ml milk, 60ml sunflower oil, and 1 tsp vanilla extract, and mix. Sift in 200g flour and 8g baking powder, and fold until smooth. - Assemble the Cake:
Pour the batter into a greased 18cm (7-inch) cake pan. Arrange the cooked apple slices on top. - Bake the Cake:
Bake at 180°C (350°F) for 40-50 minutes. Let cool for 10-15 minutes before removing from the pan.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Dust with powdered sugar for a simple yet elegant finish.
- Pair with a cup of tea or coffee for an afternoon treat.
- Top with whipped cream and a drizzle of caramel sauce for an indulgent dessert.
Cooking Tips
- Use room temperature eggs and milk for a smoother batter.
- For extra flavor, add a pinch of cinnamon to the apple mixture.
- Make sure to properly grease the pan to avoid sticking.
- Use a kitchen scale for the most accurate measurements.
Nutritional Benefits
- Apples provide dietary fiber and vitamin C.
- Yogurt adds probiotics and calcium.
- This cake is lower in fat compared to traditional butter-heavy cakes.
- A delicious way to incorporate fruit into a dessert.
Dietary Information
- Vegetarian: Yes
- Dairy-Free: No (contains butter, yogurt, and milk)
- Gluten-Free: No (contains all-purpose flour)
Nutritional Facts (per serving)
- Calories: 245 kcal
- Carbohydrates: 34g
- Protein: 4g
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 42mg
- Sodium: 115mg
- Fiber: 2g
- Sugar: 20g
- Vitamin A: 150IU
- Vitamin C: 4mg
- Calcium: 60mg
- Iron: 1mg
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Store for up to 5 days; reheat before serving.
- Freezer: Wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator.
Why You’ll Love This Recipe
- It’s easy to make with simple ingredients you likely already have on hand.
- The cake is light, fluffy, and perfectly balanced with sweet and tangy flavors.
- It’s a versatile dessert that can be served for any occasion.
- The recipe can be easily adapted to include other fruits or flavors.
Conclusion
This Easy Apple Cake is the perfect dessert for any gathering or family meal. It’s simple to make, with a moist and tender crumb that’s full of flavor. The combination of sweet apple slices and a hint of lemon makes it irresistible. Whether you’re serving it for a special occasion or just because, this cake is sure to become a favorite. Enjoy every bite!
Frequently Asked Questions (FAQs)
- Can I use different types of apples?
- Yes, you can use any variety of apples you prefer. Tart apples like Granny Smith work well, but sweeter varieties like Honeycrisp or Gala are also delicious.
- Can I make this cake ahead of time?
- Yes, you can make the cake a day in advance. Store it in an airtight container at room temperature or in the refrigerator.
- Can I substitute the yogurt with something else?
- You can substitute yogurt with sour cream or even Greek yogurt for a similar texture and flavor.
- How do I know when the cake is done?
- The cake is done when a toothpick inserted into the center comes out clean, with no wet batter clinging to it.
- Can I add spices to the batter?
- Yes, adding spices like cinnamon, nutmeg, or cardamom to the batter or apple mixture can enhance the flavor.
- What if I don’t have sunflower oil?
- You can substitute sunflower oil with vegetable oil, canola oil, or melted butter.
- Can I make this cake gluten-free?
- Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make the cake gluten-free.
- What’s the best way to reheat the cake?
- Reheat slices in the microwave for about 20 seconds, or in a 300°F oven for 5-7 minutes until warm.
- Can I use brown sugar instead of white sugar?
- Yes, brown sugar can be used for a richer, slightly caramelized flavor.
- Can I add nuts to this cake?
- Absolutely! Chopped walnuts, pecans, or almonds can be folded into the batter for added texture and flavor.