Looking for a simple yet delicious dessert that’s perfect for warm days? This Easy and Refreshing Pineapple Dessert is the answer! With just three main ingredients, this delightful treat combines the creamy texture of cottage cheese with the tropical sweetness of canned pineapples, all bound together with quick-dissolving gelatin. This dessert is not only easy to prepare, but it also provides a light and refreshing finish to any meal. Ideal for summer gatherings or a sweet snack at home, it’s sure to impress your family and friends!
Full Recipe:
Ingredients
- Cottage Cheese (9% fat) – 800 g
- Quick-Dissolving Gelatin – 30 g
- Canned Pineapples – 1 can (580 g)
- Pineapple Pieces – 380 g
- Pineapple Juice – 200 g (reserve the juice for later use)
Equipment
- Mixing bowl
- Blender or food processor
- 21 x 9 cm baking dish (height of 7 cm)
- Measuring cup
- Whisk or spatula
Steps to Make Easy Pineapple Dessert
Step 1: Prepare the Gelatin
- Bloom the Gelatin: In a small bowl, combine the quick-dissolving gelatin with 100 ml of cold water. Stir gently to ensure that the gelatin is fully submerged. Allow it to sit for about 5-10 minutes until it swells and softens.
Step 2: Blend the Cottage Cheese
- Blend Cottage Cheese: In a blender or food processor, add the 800 g of cottage cheese. Blend until smooth and creamy. This step is crucial for achieving a velvety texture in your dessert.
Step 3: Add Pineapples and Juice
- Incorporate Pineapples: Drain the canned pineapple, reserving the juice for later. Add the pineapple pieces to the blended cottage cheese and blend again until well combined. This adds a delightful sweetness and fruity flavor to the dessert.
Step 4: Combine Gelatin and Mixture
- Combine Gelatin with Cottage Cheese Mixture: Gently heat the bloomed gelatin in the microwave or over low heat just until it’s fully dissolved (do not boil). Once dissolved, pour the gelatin into the blender with the cottage cheese and pineapple mixture. Blend briefly until everything is well combined.
Step 5: Pour and Set
- Transfer to Baking Dish: Pour the mixture into your prepared baking dish, smoothing the top with a spatula if needed.
- Refrigerate: Place the baking dish in the refrigerator and allow the dessert to set for at least 3-4 hours, or until firm.
Step 6: Serve
- Cut and Serve: Once set, remove the dessert from the refrigerator. Use a sharp knife to cut into squares or rectangles. Serve chilled, and if desired, garnish with additional pineapple pieces or a sprinkle of coconut for a tropical flair.
Nutrition Facts (Approximate per serving, based on 12 servings)
- Calories: 150 kcal
- Protein: 6 g
- Fat: 4 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Sugar: 10 g
Note: Nutritional values may vary based on specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use fresh pineapple instead of canned?
Yes! You can use fresh pineapple, but you’ll need to ensure that it’s finely chopped. You may also need to adjust the amount of juice added, as fresh pineapple doesn’t come with syrup.
2. What if I don’t have quick-dissolving gelatin?
You can use regular gelatin; however, it will need to be bloomed and dissolved differently. Follow the instructions on the package for blooming and dissolving.
3. Is there a dairy-free option?
Yes! Substitute the cottage cheese with a non-dairy yogurt or cream cheese alternative to make a dairy-free version.
4. Can I add other fruits?
Absolutely! This recipe is versatile. Feel free to add other fruits like strawberries, peaches, or mango for a different flavor profile.
Tips for Making the Perfect Pineapple Dessert
- Quality of Ingredients: Use high-quality cottage cheese for a creamier texture and better flavor.
- Chill Time: Don’t rush the chilling process; letting the dessert set properly will ensure it holds its shape when cut.
- Garnishing: Consider garnishing with mint leaves or a drizzle of honey for added flavor and presentation.
Storage Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: While it’s best enjoyed fresh, you can freeze the dessert. However, the texture may change upon thawing.
Conclusion
This Easy and Refreshing Pineapple Dessert is a delightful treat that embodies the essence of summer with its tropical flavors and creamy texture. With just three ingredients and minimal preparation, it’s a fantastic choice for any occasion—be it a family dinner, a picnic, or a festive gathering. Enjoy the lightness of this dessert, and feel free to customize it with your favorite fruits or toppings. So, gather your ingredients and treat yourself and your loved ones to this delicious, no-fuss dessert!