Looking for a versatile and scrumptious potato recipe? These potato pancakes are perfect for any meal of the day. With simple ingredients and easy preparation, they offer a delightful combination of crispy exterior and tender interior. Here’s how you can make these delicious potato pancakes at home.
Ingredients:
- 430 grams (2 medium) potatoes (weight including peel)
- 50 grams (5 tablespoons) potato starch (or plain flour, corn starch)
- 0.5 grams (0.5 teaspoon) oregano (optional)
- 2 grams (0.5 teaspoon) salt
- 2 grams (1 teaspoon) chili powder (or paprika powder, optional)
- 14 grams (2 tablespoons) olive oil (or melted butter)
- 10 grams (2 tablespoons) Parmesan cheese (optional)
Directions:
- Prepare the Potatoes:
- Peel and grate the potatoes into a large bowl.
- Add the potato starch, oregano, salt, and chili powder to the grated potatoes. Mix well to combine.
- Cook the Pancakes:
- Heat a large non-stick skillet over medium heat and add 1 tablespoon of olive oil.
- Scoop out portions of the potato mixture and shape them into patties. Place them in the skillet, flattening them slightly with a spatula.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- If desired, sprinkle Parmesan cheese on top of each pancake before flipping to cook the other side.
- Serve:
- Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve warm and enjoy your delicious potato pancakes!
Tips:
- Spice Variations: Feel free to substitute oregano with your favorite spice or herb to customize the flavor.
- Baking Option: These pancakes can also be baked in the oven. Preheat the oven to 200°C (400°F) and bake on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through.
- Air Fryer Option: Cook the pancakes in an air fryer at 200°C (400°F) for about 15 minutes, flipping halfway through for even cooking.
Nutritional Benefits: These potato pancakes are a good source of carbohydrates, fiber, and essential vitamins from the potatoes. Using olive oil adds healthy fats, while optional Parmesan cheese provides a boost of calcium and protein.
Serving Suggestions:
- Breakfast: Serve with a side of eggs and fresh fruit.
- Lunch: Pair with a light salad and a dollop of sour cream or Greek yogurt.
- Dinner: Enjoy alongside roasted vegetables or grilled chicken for a hearty meal.
Storage Tips:
- Refrigerate: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in a skillet over medium heat, in the oven at 175°C (350°F) for about 10 minutes, or in an air fryer at 175°C (350°F) for 5-7 minutes.
Final Thoughts: These easy and delicious potato pancakes are a fantastic addition to your recipe collection. They’re versatile, quick to make, and sure to be a hit with family and friends. Whether you serve them as a side dish or the main course, they’re bound to become a favorite in your household. Enjoy!