These Easter Egg Brownie Cookies are a chocolate lover’s dream! With a rich, fudgy brownie texture and bursts of color from pastel sprinkles and Cadbury mini eggs, they make the perfect festive treat for spring. Easy to make and irresistibly delicious, they’re sure to be a hit with kids and adults alike. Perfect for Easter celebrations, family gatherings, or as a fun baking project, these cookies bring together the classic flavors of chocolate and crunchy candy eggs in every bite. Serve them as a sweet addition to an Easter basket or alongside a cup of milk for a delightful indulgence.
Full Recipe:
Ingredients:
- 1 box Betty Crocker™ Fudge Brownie Mix
- 2 tablespoons Gold Medal™ All-Purpose Flour
- 1/3 cup vegetable oil
- 1 egg
- 1 tablespoon water
- 1/4 cup Betty Crocker™ Assorted Pastel Candy Sprinkles
- 63 Cadbury mini eggs (from a 9-oz bag, about 1 cup)
Directions:
- Preheat the oven to 350°F (175°C). Line large cookie sheets with parchment paper.
- In a large bowl, mix the brownie mix, flour, oil, egg, and water until well blended. Stir in the candy sprinkles.
- Shape the dough into 21 (1 1/2-inch) balls and place them 2 inches apart on the prepared cookie sheets.
- Press 3 Cadbury mini eggs into the center of each cookie, reshaping if necessary.
- Bake for 9 to 11 minutes or until the edges are set (the center may appear slightly wet).
- Let cool for 5 minutes on the cookie sheets before transferring to a wire rack to cool completely, about 30 minutes.
- Store covered at room temperature.
Prep Time: 15 minutes | Cooking Time: 11 minutes | Total Time: 1 hour 5 minutes Kcal: 190 kcal per cookie | Servings: 21 cookies
The Perfect Easter Treat
Easter is a time of renewal, joy, and of course, delicious sweets. While traditional Easter desserts often include carrot cake, hot cross buns, and sugar cookies, brownie-based treats bring a rich, indulgent twist to the holiday lineup. These Easter Egg Brownie Cookies are soft and fudgy in the center, with crisp edges and a delightful crunch from colorful mini eggs. Their vibrant appearance adds a festive touch to any dessert table, making them a must-have for spring celebrations.
These cookies are also incredibly easy to make, thanks to the convenience of a brownie mix as the base. This not only saves time but ensures a consistently delicious outcome every time you bake them. With minimal effort and just a handful of ingredients, you can create a batch of bakery-quality cookies in under an hour.
What Makes These Cookies Special?
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Fudgy and Chewy Texture
Unlike traditional cookies that have a crisp or cakey consistency, these Easter Egg Brownie Cookies are made using brownie batter, resulting in a rich, fudgy interior. The slight crispness around the edges perfectly balances the gooey center, making each bite irresistibly delicious. -
Festive and Colorful Appearance
The addition of pastel-colored Cadbury mini eggs and sprinkles makes these cookies visually appealing, instantly bringing an Easter vibe to the dessert table. Whether you serve them at an Easter gathering or package them as gifts, their bright and cheerful look adds to the festive spirit. -
Easy to Make
Since this recipe starts with a pre-made brownie mix, it eliminates the need for measuring out multiple dry ingredients, saving time and reducing kitchen mess. The batter comes together quickly, making it an excellent choice for beginner bakers or those looking for a quick holiday dessert. -
A Perfect Blend of Textures
The combination of fudgy brownie dough, crunchy candy eggs, and the slight crispiness of the cookie edges creates a mouthwatering contrast of textures. Every bite is a delightful mix of gooey, soft, and crunchy goodness.
Fun Ways to Customize This Recipe
One of the best things about Easter Egg Brownie Cookies is that they’re highly customizable. Here are some ways you can put your own spin on the recipe:
- Add White or Dark Chocolate Chips: If you want an extra chocolatey experience, throw in some white or dark chocolate chips into the batter for added sweetness and depth of flavor.
- Use Different Candy Eggs: While Cadbury mini eggs are a classic choice, you can substitute them with other seasonal candies like M&M’s, Reese’s Pieces eggs, or even chopped chocolate bars.
- Sprinkle with Sea Salt: If you love the combination of sweet and salty flavors, a light sprinkle of sea salt on top of the cookies before baking will enhance the chocolate richness.
- Make Them Extra Gooey: Underbaking the cookies slightly (by about a minute) will result in an even softer, more brownie-like center.
- Drizzle with Chocolate or Caramel: For a gourmet touch, drizzle melted chocolate or caramel over the cooled cookies for an extra layer of decadence.
Serving Suggestions
These cookies are so delicious on their own, but pairing them with other treats can take your Easter dessert table to the next level. Here are some fun serving ideas:
- Easter Dessert Platter: Arrange these cookies alongside sugar cookies, cupcakes, and chocolate-covered strawberries for a colorful and festive Easter spread.
- With a Scoop of Ice Cream: Serve these cookies warm with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
- As an Easter Basket Filler: Wrap them individually in clear bags and tie them with pastel ribbons for a homemade Easter gift.
- Dipped in Milk or Hot Chocolate: Enjoy these rich cookies with a cold glass of milk or a warm mug of hot chocolate for the ultimate comfort treat.
Storing and Freezing Brownie Cookies
To keep these cookies fresh and delicious for as long as possible, follow these storage tips:
- Room Temperature Storage: Store the cookies in an airtight container at room temperature for up to 5 days. Placing a piece of bread in the container can help keep them soft.
- Refrigeration: If you prefer to keep them fresh for longer, store them in the refrigerator in an airtight container for up to 7 days.
- Freezing: These cookies freeze well! Place them in a freezer-safe container or zip-top bag with parchment paper between layers. They can be stored in the freezer for up to 3 months. To enjoy, simply let them thaw at room temperature for about 30 minutes or warm them slightly in the microwave.
Why You’ll Love This Recipe
If you’re looking for a simple, yet impressive Easter dessert, these Easter Egg Brownie Cookies check all the boxes. They’re festive, easy to make, and absolutely delicious. The combination of rich brownie flavor, crunchy candy eggs, and soft, chewy centers makes them an irresistible treat that everyone will love. Plus, they’re a fantastic way to get the whole family involved in baking, as kids will have fun pressing the mini eggs into the cookies before baking.
Whether you’re making these for a family Easter gathering, a school event, or just because you love chocolate, they’re sure to become a new holiday favorite.
Conclusion:
Easter is all about celebrating joy, renewal, and of course, delicious treats. These Easter Egg Brownie Cookies are the perfect way to bring some chocolatey goodness to your holiday festivities. With their fudgy texture, vibrant colors, and delightful crunch, they’re a treat that will impress guests and satisfy any sweet tooth.