This soft and aromatic sweet dough cake is a perfect treat for any occasion. With a blend of eggs, warm milk, butter, and dried fruits, it’s a delightful dessert that everyone will love. Perfectly baked to a golden perfection and topped with powdered sugar, it’s the ultimate indulgence!
Preparation Time:
30 minutes
Baking Time:
50-60 minutes
Ingredients:
For the dough:
- 2 eggs
- 4 tablespoons of sugar
- 400 ml warm milk
- 1 packet dry yeast (7g)
- 100 ml oil
- 780 g flour (adjust depending on the size of the eggs)
- 1/2 teaspoon salt
- 70 g well-softened butter
- 2 tablespoons sugar (for butter)
- Peel of 1 orange
- Handful of raisins, blueberries, walnuts, or any dried fruit/nuts of your choice
For brushing:
- 1 egg yolk
- 1 tablespoon milk
For serving:
- Powdered sugar for sprinkling
Directions:
- In a large bowl, mix eggs, sugar, and warm milk together.
- Sprinkle dry yeast over the mixture and allow it to activate for 10 minutes.
- Add oil, softened butter, and orange peel to the yeast mixture.
- Gradually add the flour and salt, mixing until the dough comes together.
- Knead the dough on a floured surface until it becomes smooth and elastic.
- Add the dried fruits and nuts and knead again until evenly distributed.
- Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 160°C (320°F).
- Once the dough has risen, punch it down and shape it into a cake or bread loaf.
- Place it on a greased baking pan.
- Brush the top with the egg yolk and milk mixture.
- Bake in the preheated oven for 50-60 minutes, or until golden brown.
- Allow the cake to cool, then sprinkle with powdered sugar.
- Serve and enjoy!
Serving Suggestions:
- Pair with a cup of tea or coffee for a delightful afternoon snack.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Garnish with fresh berries or a drizzle of honey.
- Serve alongside fresh fruit for a balanced treat.
- Perfect for breakfast or brunch with a warm beverage.
Cooking Tips:
- Make sure the milk is warm but not hot, as it could kill the yeast.
- The dough should be soft and slightly sticky; adjust the flour accordingly.
- Knead the dough well to ensure a soft, fluffy texture.
- Let the dough rise in a warm place for better results.
- Brush the top of the dough with egg yolk and milk for a shiny, golden finish.
Nutritional Benefits:
- Contains protein and healthy fats from eggs, nuts, and seeds.
- Provides fiber and antioxidants from dried fruits.
- Rich in essential vitamins from the orange peel and eggs.
Dietary Information:
- Vegetarian
- Can be made vegan by replacing eggs and milk with plant-based alternatives.
Nutritional Facts (per serving):
- Calories: 250 kcal
- Protein: 6g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 3g
- Sugars: 15g
Storage:
- Store in an airtight container at room temperature for up to 3 days.
- Can be frozen for up to 2 months. Just wrap it tightly in plastic wrap and foil.
Why You’ll Love This Recipe:
This sweet dough cake is soft, moist, and packed with flavor. The combination of dried fruits, nuts, and the citrusy orange peel makes it irresistibly delicious. Plus, it’s super easy to make and the whole family will enjoy it. Perfect for any celebration or simply a sweet treat to brighten your day!
Conclusion:
This sweet dough cake is a perfect combination of soft, flavorful dough with the crunch of nuts and the sweetness of dried fruits. It’s easy to make, and the results are sure to impress. Whether you’re serving it for breakfast, dessert, or a snack, it’s always a hit. Treat yourself and your loved ones to this warm, homemade delight!
Frequently Asked Questions (FAQ):
- Can I use a different type of flour?
Yes, you can use whole wheat flour, but the texture may be slightly denser. - Can I make this recipe without eggs?
Yes, you can substitute eggs with flaxseed meal or a commercial egg replacer. - How can I make this cake dairy-free?
Replace the butter and milk with plant-based alternatives like almond milk or coconut oil. - Can I use fresh fruit instead of dried fruits?
Fresh fruit may make the dough too wet, so it’s best to stick with dried fruits for the best texture. - What other nuts can I use in this recipe?
You can use any type of nuts, like almonds, cashews, or pecans. - How do I know when the cake is done?
The cake should be golden brown on top, and a toothpick inserted into the center should come out clean. - Can I freeze the dough before baking?
Yes, you can freeze the dough after the first rise. Let it thaw and rise before baking. - Can I make this cake without yeast?
You can try using baking powder as a substitute, but the texture will be different. - How can I make this cake less sweet?
Reduce the sugar amount in the dough or omit the powdered sugar on top. - What can I do if the dough isn’t rising?
Make sure the yeast is fresh and that the dough is in a warm place. If needed, let it rise longer.