These puff pancakes with herbs are a quick and easy savory treat, perfect for a snack or a light meal. With a soft, elastic dough filled with a flavorful mixture of fresh parsley and onions, these pancakes offer a delicious taste of South Korean and Chinese cuisine. Enjoy them as they puff up beautifully in the pan!
Preparation Time: 20 minutes
Cooking Time: 4 minutes per pancake
Servings: 8 pancakes
Ingredients:
- 4 cups (480 g) all-purpose flour (sifted)
- 1 tsp salt
- 1 1/2 cups (300 ml) water
- 5 oz (150 g) fresh parsley, chopped
- 3 medium onions, chopped
- Black pepper, to taste
- 7 oz (200 g) butter, melted
- Olive oil, for brushing and greasing
Directions:
- Prepare the Dough:
- In a large bowl, sift 4 cups of all-purpose flour.
- Add 1 tsp of salt.
- Pour in 1 1/2 cups of water and stir to combine.
- Knead the dough until it is soft, elastic, and not sticky to the hands.
- Place the dough in a bowl and cover it. Let it rest while you prepare the filling.
- Prepare the Herb Filling:
- Chop 5 oz (150 g) of fresh parsley and place it in a bowl.
- Chop 3 medium onions and add them to the parsley.
- Season with black pepper to taste and mix well.
- Shape the Dough:
- Divide the dough into 8 equal pieces and roll each piece into a ball.
- Place the dough balls on a plate and cover them with cling film to prevent drying.
- Roll Out the Pancakes:
- Take one dough ball and roll it out thinly into a circle with a diameter of about 20 inches (50 cm).
- Brush the rolled-out dough with melted butter.
- Fill and Fold the Pancakes:
- Sprinkle the dough generously with the onion and parsley mixture.
- Roll the dough into a square, brushing with butter and adding more onion mixture as needed. The finished square should be approximately 7 inches (18 cm) wide.
- Cook the Pancakes:
- Heat a pan over medium heat and grease it with a little olive oil.
- Place a pancake square in the pan, brush the top with olive oil, and cover with a lid.
- Cook for about 2 minutes, then flip the pancake to the other side, cover, and cook for an additional 2 minutes, or until both sides are golden and crispy.
- Serve and Enjoy:
- Repeat with the remaining dough balls.
- Serve the puff pancakes warm, and enjoy them with your favorite dipping sauce or as is!
Serving Suggestions:
These puff pancakes are delicious on their own or served with a dipping sauce like soy sauce mixed with a little vinegar and chili flakes. They can also be enjoyed with a side of fresh salad.
Cooking Tips:
- Be sure to roll out the dough thinly to achieve a light and puffy texture.
- Adjust the seasoning of the filling to your taste, adding more or less pepper as desired.
Nutritional Benefits:
These herb-filled puff pancakes are a great source of fiber and vitamins from the fresh parsley and onions.
Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan for a few minutes before serving.
Why You’ll Love This Recipe:
The combination of soft, crispy pancakes and a savory herb filling makes for a mouthwatering snack or light meal that’s easy to prepare and full of flavor.
Conclusion:
These delicious puff pancakes with herbs are a must-try for anyone who loves quick and savory snacks. With their thin, flaky layers and aromatic filling, they are perfect for any time of the day. Give them a try, and you might just find your new favorite recipe!