This dish is a delightful combination of crispy baked potatoes, tender chicken fillet, and a creamy, cheesy topping. Infused with the flavors of paprika, garlic, and herbs, this recipe brings comfort food to a whole new level. Perfect for a hearty dinner or a special occasion, this potato and chicken bake is sure to impress your guests with its rich flavor and irresistible texture.
Preparation Time
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Total time: 55 minutes
Ingredients
- 3 eggs
- 5 potatoes
- 2 tablespoons of flour
- Parsley, chopped
- 1 onion, finely chopped
- Paprika
- Salt and black pepper
- Vegetable oil
- 1 chicken fillet, cooked and shredded
- 2 peppers, chopped
- 2 cloves of garlic, minced
- 50 g cheddar cheese, grated
- 50 g mozzarella cheese, grated
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1-2 cloves of garlic, minced
- Fresh dill, chopped
- A pinch of onion powder
Directions
- Preheat the oven: Begin by preheating your oven to 180°C (350°F).
- Prepare the potatoes: Rinse the potatoes well with water to remove any dirt. Peel and cut the potatoes into small cubes or slices.
- Make the egg mixture: In a separate bowl, beat the 3 eggs, and add 2 tablespoons of flour, a pinch of salt, black pepper, and paprika to taste.
- Mix the egg mixture with potatoes: Add the egg mixture to the prepared potatoes and mix everything together well to ensure the potatoes are coated evenly.
- Add parsley and onions: Stir in the chopped parsley and finely chopped onions to the potato mixture.
- Bake the potatoes: Grease a baking dish with vegetable oil and transfer the potato mixture into the dish. Bake in the preheated oven for 25 minutes, or until the potatoes are soft and slightly golden.
- Prepare the chicken filling: While the potatoes bake, heat a pan with a bit of vegetable oil. Sauté the onions, chopped peppers, and minced garlic until softened.
- Add the chicken and season: Add the shredded chicken fillet to the pan, and season with salt, black pepper, and paprika. Mix well and cook for a few more minutes.
- Add the cheeses: Remove the potato bake from the oven and sprinkle the grated cheddar and mozzarella cheeses on top of the potato mixture.
- Return to the oven: Bake for another 15 minutes, or until the cheese is melted and golden.
- Make the sauce: In a small bowl, combine 3 tablespoons of sour cream, 1 tablespoon of mayonnaise, minced garlic, a pinch of onion powder, and fresh dill. Season with salt and black pepper to taste.
- Serve and enjoy: Once the bake is done, remove it from the oven and drizzle the creamy sauce over the top. Cut into 6 equal pieces and serve hot.
Nutritional Facts (Per Serving)
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 4g
- Sodium: 800mg
The Origins and Popularity of this Dish
This recipe is inspired by the classic baked potato and chicken dishes, which have been enjoyed worldwide for decades. The idea of combining potatoes with chicken dates back to ancient times when both ingredients were staples in the diet of many cultures. Potatoes, being a hearty and filling food, have long been paired with proteins like chicken to create a balanced meal. The addition of cheese, sour cream, and spices gives this dish a more modern and indulgent twist, making it a favorite for family dinners and gatherings. Its popularity has only grown in recent years, as people look for comforting, easy-to-make meals that can be prepared with a few simple ingredients.
Why You’ll Love This Recipe
This potato and chicken bake is the ultimate comfort food. It’s packed with flavor, thanks to the combination of tender potatoes, juicy chicken, and melted cheese. The paprika and garlic bring depth to the dish, while the creamy sauce adds an irresistible finish. Whether you’re feeding your family or hosting a gathering, this dish is sure to please everyone. Plus, it’s easy to make, and you can prepare it ahead of time, making it perfect for busy days.
Health Benefits of this Recipe
This dish offers a great source of protein from the chicken and eggs, which helps with muscle growth and repair. The potatoes provide complex carbohydrates, offering a steady source of energy. The addition of parsley and fresh dill adds antioxidants and vitamins, promoting overall health. The cheese adds calcium for bone health, and by using lean chicken, you can enjoy a relatively healthy meal that’s both satisfying and nutritious. To make it even healthier, consider adding more vegetables to the filling, such as spinach, zucchini, or mushrooms.
Serving Suggestions of Cheesy Potato & Chicken Bake
This cheesy potato and chicken bake is perfect on its own, but it also pairs well with a fresh green salad or steamed vegetables. For a heartier meal, serve it alongside some roasted Brussels sprouts or a side of garlic bread. The creamy sauce that accompanies the dish is perfect for drizzling over the potatoes or for dipping, adding extra flavor. If you prefer something lighter, serve the dish with a simple cucumber and tomato salad to balance out the richness.
Tips
- Make it spicy: For a kick of heat, add some chili flakes or fresh chopped jalapeños to the chicken filling.
- Cheese options: If you’re not a fan of cheddar, feel free to substitute with another cheese like gouda, gruyère, or provolone.
- Customize the sauce: You can add fresh herbs like chives or thyme to the sauce to personalize the flavor.
- Use leftover chicken: This recipe is a great way to use up leftover chicken from a roast or a previous meal. Simply shred the chicken and use it in this dish.
Variations to Try
- Vegetarian Version: Swap the chicken for a plant-based protein like lentils or chickpeas. You can also add more vegetables such as spinach, mushrooms, and bell peppers to the filling.
- Mini Bakes: Instead of making one large bake, create individual mini bakes by using small ramekins or muffin tins. These make great portioned servings for a party or family meal.
- Loaded Bake: Top the bake with crumbled bacon or cooked sausage for an added layer of flavor.
- Gluten-Free Version: Use gluten-free flour in the egg mixture to make this dish gluten-free. You can also opt for a gluten-free bread alternative.
Conclusion
This cheesy potato and chicken bake is the ultimate comfort food, combining tender potatoes, savory chicken, and melty cheese. It’s a perfect meal for any occasion, whether it’s a weeknight dinner or a special gathering. With a creamy garlic sauce and a golden, cheesy topping, this dish is sure to satisfy. Easy to make and adaptable to various tastes, it’s a recipe you’ll come back to again and again.
Frequently Asked Questions
-
Can I make this ahead of time?
Yes! You can prepare the entire dish in advance and refrigerate it. Just bake it when you’re ready to serve. It also freezes well for up to 3 months. -
Can I use a different protein instead of chicken?
Definitely! You can swap the chicken for turkey, beef, or even tofu for a vegetarian option. -
Can I use a different cheese?
Yes, feel free to substitute the cheddar and mozzarella with your favorite cheese, such as gouda, Swiss, or parmesan. -
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for later use. -
Can I make this dish without the sauce?
Yes! The dish will still be delicious without the sauce, but the creamy topping does add extra richness and flavor.