Discover the simplicity and delight of this no-egg, no-milk fried dough recipe that promises a crunchy exterior and a soft, flavorful interior. Perfect for those who are avoiding eggs and dairy, this recipe is not only easy to make but also incredibly versatile. The combination of flour and hot water creates a dough that’s perfect for frying, while the cheese and oregano filling adds a savory touch that will tantalize your taste buds. Whether you’re looking for a quick snack or a delicious appetizer, this recipe is sure to become a favorite in your kitchen.
Ingredients
Dough:
- 350g (3 cups) flour
- 150ml hot water
- 1 teaspoon salt
- 75ml oil
- 6 grams baking powder
- Frying oil
Filling:
- 200g cheese
- Oregano
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Slowly add the hot water while stirring continuously until the mixture starts to come together.
- Add the oil and knead the dough until it becomes smooth and elastic. This should take about 5-7 minutes. If the dough feels too dry, add a little more hot water, a tablespoon at a time.
- Cover the dough with a damp cloth and let it rest for 20 minutes to relax the gluten.
- Prepare the Filling:
- Grate the cheese and mix it with a generous amount of oregano. Set aside.
- Shape the Dough:
- Divide the rested dough into equal portions, depending on the size of the fried dough pieces you prefer. For bite-sized pieces, divide into 12 portions.
- Roll each portion into a ball and then flatten into a disc using a rolling pin. Aim for a thickness of about 0.5 cm.
- Fill the Dough:
- Place a spoonful of the cheese and oregano mixture in the center of each disc.
- Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, using a little water if necessary to help the dough stick together.
- Fry the Dough:
- Heat the frying oil in a deep pan or fryer to 180°C (350°F).
- Carefully place the filled dough pieces into the hot oil, a few at a time to avoid overcrowding.
- Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels to remove excess oil.
- Serve:
- Serve the fried dough warm, with your favorite dipping sauce or a side salad for a complete meal.
More Information
This recipe showcases how simple ingredients can come together to create something truly special. The hot water used in the dough helps to create a tender texture, while the frying process gives a satisfying crunch. The cheese and oregano filling adds a burst of flavor, making each bite a delightful experience.
Why You’ll Love This Recipe
- No Eggs or Milk: Perfect for those with allergies or dietary restrictions.
- Quick and Easy: Requires minimal ingredients and preparation time.
- Versatile: Can be served as a snack, appetizer, or even a main dish.
- Crispy and Delicious: The contrast between the crispy exterior and the soft, cheesy interior is irresistible.
Nutritional Benefit
This fried dough recipe, while indulgent, can be enjoyed in moderation as part of a balanced diet. The cheese provides a good source of protein and calcium, essential for bone health. Using hot water in the dough helps to reduce the need for additional fats, keeping the recipe relatively light compared to traditional fried foods.
Conclusion
This no-egg, no-milk fried dough recipe is a testament to how simple ingredients can create extraordinary dishes. Whether you’re making these for a family gathering, a party, or simply to enjoy on your own, they are sure to be a hit. The ease of preparation, combined with the delightful flavor and texture, will make this recipe a staple in your kitchen. Enjoy the satisfaction of making and eating this delicious treat, knowing it’s tailored to be both tasty and inclusive.