Description
If you’re looking for an easy and delightful dessert that requires no baking, then this Delicious No-Bake Cheesecake with Waffle Crust is just what you need! Creamy, rich, and perfectly sweet, this cheesecake is set on a crunchy waffle crust that adds a delightful twist to a classic favorite. With its smooth filling and endless topping possibilities, it’s an impressive treat for any occasion, from casual family dinners to festive celebrations. Not only is this dessert simple to prepare, but it’s also customizable to suit your tastes. So grab your ingredients, and let’s get started on making a cheesecake that everyone will love!
Ingredients
Units
Scale
For the Waffle Crust:
- 2 cups waffle crumbs (about 8-10 waffles, crushed)
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar (optional)
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons lemon juice
For Toppings (optional):
- Fresh fruit (strawberries, blueberries, raspberries)
- Chocolate or caramel sauce
- Whipped cream
- Nuts or sprinkles
Instructions
- Prepare the Waffle Crust:
- In a mixing bowl, combine the crushed waffle crumbs, melted butter, and granulated sugar (if using). Mix until well combined and the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup or your fingers to ensure it’s compact.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream.
- Stir in the lemon juice for a hint of brightness.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the prepared waffle crust, spreading it evenly with a spatula.
- Smooth the top and cover with plastic wrap.
- Refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
- Serve:
- Once set, carefully remove the sides of the springform pan.
- Top with fresh fruit, chocolate or caramel sauce, whipped cream, or any desired toppings before serving.
- Slice and enjoy!
- Prep Time: 20mins
- Cook Time: 4hrs