If you’re searching for a recipe that will impress family and friends, look no further than these delicious homemade chicken pastries. With a rich, flaky dough and a savory chicken filling, these pastries are perfect for any occasion—whether it’s a casual snack, a special appetizer, or even a main course. Not only are they packed with flavor, but they’re also customizable, so you can adjust the ingredients to suit your taste. Let’s explore how to make these delectable treats step by step, along with some useful tips, nutrition facts, and answers to common questions.

Full Recipe:

Ingredients

For the Dough:

• Water: 300 ml (10 fl oz)
• Salt: 7 g (0.2 oz)
• Eggs: 2 pcs
• Flour: 700 g (25 oz)
• Melted Butter: 100 g (3.5 oz)

For the Filling:

• Chicken Meat: 800 g (28 oz)
• Onion: 1 pc
• Mayonnaise: 20 g (0.7 oz)
• Ketchup: 20 g (0.7 oz)
• Chicken Seasoning: 7 g (0.2 oz)
• Chili Flakes: 3 g (0.1 oz)
• Salt: 3 g (0.1 oz)
• Black Pepper: 3 g (0.1 oz)
• Vegetable Oil: 10 ml (0.3 fl oz)
• Egg: 1 pc (for egg wash)

Instructions

1. Prepare the Dough:

• In a mixing bowl, combine the water, salt, and eggs.
• Gradually add the flour while stirring to form a dough.
• Knead the dough until it becomes smooth and elastic.
• Add the melted butter and continue kneading until fully incorporated.
• Cover the dough with a cloth and let it rest for 30 minutes.

2. Prepare the Filling:

• Finely chop the onion and chicken meat.
• In a skillet, heat the vegetable oil over medium heat.
• Add the chopped onion and sauté until it becomes translucent.
• Add the chicken meat to the skillet and cook until it’s no longer pink.
• Stir in the mayonnaise, ketchup, chicken seasoning, chili flakes, salt, and black pepper.
• Cook until the mixture is well combined and the chicken is cooked through. Remove from heat and let it cool slightly.

3. Assemble the Pastries:

• Preheat your oven to 180°C (350°F).
• Roll out the dough on a floured surface until it’s about 1/4 inch thick.
• Cut the dough into equal-sized squares or circles, depending on your preference.
• Place a spoonful of the chicken filling in the center of each piece of dough.
• Fold the dough over the filling to form a pocket and seal the edges by pressing them with a fork or your fingers.
• Place the filled pastries on a baking sheet lined with parchment paper.

4. Bake the Pastries:

• In a small bowl, beat the remaining egg and brush it over the tops of the pastries.
• Bake the pastries in the preheated oven for 20-25 minutes, or until they are golden brown.

5. Serve:

• Allow the pastries to cool slightly before serving.
• Enjoy them as a savory snack, appetizer, or even a main course with a side salad.

Possible Questions

1. Can I use store-bought dough for this recipe?

• Yes, you can use store-bought puff pastry or pie dough if you’re short on time.

2. Can I add vegetables to the filling?

• Absolutely! Adding diced carrots, peas, or bell peppers can add extra flavor and nutrition to the filling.

3. How do I store leftovers?

• Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Nutrition Facts (Per Serving)

• Calories: Approximately 350-400
• Protein: 15-20 g
• Fat: 18-22 g
• Carbohydrates: 30-35 g
• Fiber: 2-3 g

Tips for Making the Best Chicken Pastries

1. 1. Rest the Dough: Allowing the dough to rest is crucial for easy rolling and a tender final texture. Don’t skip this step!
   2. Season Well: Since the chicken filling is the star of this dish, make sure it’s well-seasoned. Taste the filling before assembling to adjust the seasoning if needed.
   3. Don’t Overfill: Be careful not to overfill the pastries, as this can cause them to burst open during baking. A small spoonful of filling is usually sufficient.
   4. Egg Wash: Brushing the pastries with an egg wash gives them a professional-looking finish and a delicious golden crust.
   5. Serve Fresh: While these pastries can be stored, they are best enjoyed fresh out of the oven when they are crispy and warm.