This Yogurt and Quark Cake is a rich, creamy, and indulgent dessert that combines the tangy flavors of yogurt and quark with a smooth, velvety texture. The base is made from a buttery, slightly sweet dough that holds the creamy cheese mixture perfectly. Baked to golden perfection, this cake is ideal for those who love a delicate, slightly tangy dessert that’s both satisfying and easy to prepare.
Preparation, Cooking, and Total Times
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Preparation Time: 25 minutes
This includes making the dough, preparing the cheese mixture, and assembling the cake. -
Cooking Time: 60 minutes
The baking time for the cake is approximately 60 minutes at 160°C (320°F). -
Total Time: 85 minutes
This includes both preparation and cooking time, and the time to cool the cake before serving. -
Servings: 12 servings
Cuisine: European-style Dessert
Ingredients for the Cake (26 cm Baking Pan)
For the Dough:
- 200 g flour (7.05 oz)
- 100 g sugar (3.52 oz)
- 75 g cold butter (2.64 oz)
- 1 egg
For the Cheese Mixture:
- 500 g yogurt (3.5%) (17.63 oz)
- 500 g low-fat quark (17.63 oz)
- 2 eggs
- 1 pack vanilla pudding powder
- 1 teaspoon vanilla extract (or vanilla sugar)
- 130 g powdered sugar (4.58 oz)
- 150 g melted butter (5.29 oz)
Step-by-Step Cooking Directions
Step 1: Prepare the Dough Base
- In a mixing bowl, combine the 200 g flour, 100 g sugar, 75 g cold butter, and 1 egg.
- Knead the mixture together until it forms a smooth dough. The dough will be slightly firm but still pliable.
- Roll out the dough on a flat surface to fit the bottom of your 26 cm baking pan.
- Press the dough into the pan, making sure to leave a 4 cm high edge around the sides. This will hold the creamy cheese mixture in place during baking.
Step 2: Prepare the Cheese Mixture
- In a large mixing bowl, combine the 500 g yogurt, 500 g low-fat quark, 130 g powdered sugar, and the 1 pack vanilla pudding powder.
- Add the 2 eggs and 1 teaspoon vanilla extract (or vanilla sugar) to the mixture. Stir until smooth and well combined.
- Once the mixture is smooth, pour in the 150 g melted butter and stir again to fully incorporate the butter into the mixture.
Step 3: Assemble the Cake
- Using a fork, prick the dough base to prevent it from puffing up during baking.
- Pour the cheese mixture over the dough base, spreading it out evenly.
- Tap the baking pan on the table a few times to allow any air bubbles to rise from the cheese mixture. This ensures a smooth texture and even baking.
Step 4: Bake the Cake
- Preheat the oven to 160°C (320°F) with top and bottom heat.
- Place the cake in the oven on the bottom rack and bake for 60 minutes. The cake is done when the top is golden and slightly firm to the touch.
- Once baked, remove the cake from the oven and allow it to cool in the pan.
Step 5: Serve the Cake
- Once the cake has cooled completely, carefully remove it from the pan.
- Slice and serve the cake chilled or at room temperature.
Serving Suggestions
- With Fresh Fruit: Top the cake with fresh berries, such as blueberries, strawberries, or raspberries, to add a burst of color and freshness.
- With a Drizzle of Honey: For extra sweetness, drizzle honey over the top just before serving.
- With Whipped Cream: Serve the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- For a Tea Party: Pair the cake with a pot of black tea or herbal tea for a light, sophisticated dessert.
Nutritional Information (Approximate per Serving)
- Calories: 300-350
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Fat: 20g
- Sugar: 18g
- Sodium: 100mg
This cake is rich in protein from the yogurt and quark, as well as calcium for strong bones. The cake’s creamy filling provides a satisfying texture, while the light sweetness makes it perfect for a dessert.
Origins and Popularity of the Recipe
The combination of quark and yogurt is often used in European desserts, particularly in countries like Germany, Poland, and Russia, where dairy products are a staple ingredient. This cake is similar to traditional cheese cakes but uses a lighter filling made with yogurt and quark, making it less rich but still flavorful. The cake’s simplicity and use of easily accessible ingredients have made it popular in many households, particularly as a dessert for family gatherings, festivals, or afternoon tea.
Reasons Why You’ll Love This Recipe
- Light and Creamy: The combination of yogurt and quark creates a creamy, slightly tangy filling that isn’t overly rich.
- Simple to Make: The cake is easy to prepare with minimal ingredients, making it perfect for beginner bakers or those short on time.
- Versatile: You can customize this cake by adding your favorite fruits, spices, or chocolates to the filling.
- Perfect for Any Occasion: Whether you’re hosting a tea party, bringing a dessert to a family dinner, or looking for a sweet snack, this cake is perfect for any occasion.
Health Benefits
- Yogurt: Yogurt is an excellent source of probiotics, which support digestive health, as well as calcium for healthy bones and teeth.
- Quark: Quark is a low-fat cheese that is rich in protein and calcium, promoting muscle health and strong bones.
- Eggs: Eggs provide essential protein, vitamins, and minerals needed for various bodily functions, including muscle repair and immune support.
- Butter: While the butter in this recipe adds flavor and richness, it also provides healthy fats in moderation, which are essential for brain function.
Cooking Tips
- Use Room Temperature Ingredients: For a smoother, well-blended filling, allow the yogurt, quark, and eggs to come to room temperature before mixing.
- Chill the Cake: This cake can be served either chilled or at room temperature, but chilling it enhances its flavor and texture.
- Flavor Variations: Experiment with adding lemon zest, orange zest, or cinnamon to the filling for an extra depth of flavor.
- No Pudding Powder? If you don’t have vanilla pudding powder, you can substitute it with cornstarch and vanilla extract for a similar effect.
Variations to Try
- Add Fruit: Top the cake with fresh berries, apples, or peaches for added natural sweetness and color.
- Chocolate Twist: Add chocolate chips or a swirl of melted chocolate into the filling for a chocolatey version of this dessert.
- Spiced Cake: Add cinnamon, nutmeg, or cardamom to the filling for a spiced twist, perfect for cooler weather.
Conclusion
This Yogurt and Quark Cake is an easy-to-make dessert that combines creamy dairy ingredients with a buttery crust. The tanginess of the quark and yogurt makes for a refreshing filling that is neither too sweet nor too heavy, making it a versatile treat for any occasion. Whether you’re looking for a simple dessert to enjoy with tea or need a showstopper for a special event, this cake is a perfect choice.
Frequently Asked Questions (FAQs)
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Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt can be used for a thicker, creamier texture. -
Can I make this cake ahead of time?
Yes, the cake can be made 1-2 days in advance and stored in the fridge. -
What if I don’t have vanilla pudding powder?
You can substitute it with cornstarch or custard powder. -
Can I make this cake gluten-free?
Yes, you can use gluten-free flour in place of regular flour for a gluten-free version. -
Can I freeze this cake?
Yes, you can freeze the cake for up to 1 month. Just be sure to wrap it tightly in plastic wrap and store it in an airtight container. -
Can I add fruit to the filling?
Yes, you can add berries or chopped apples to the filling for extra flavor. -
How long does this cake keep?
It will stay fresh in the fridge for 3-4 days. -
What type of quark should I use?
Use low-fat quark or regular quark for this recipe, depending on your preference. -
Can I use other types of sugar?
Yes, you can use brown sugar for a richer flavor or coconut sugar for a healthier alternative. -
What if I don’t have a 26 cm pan?
You can use a slightly larger or smaller pan, but adjust the baking time accordingly.
Enjoy baking and indulging in this delightful cake!