These rich and creamy chocolate truffles are a delightful treat that’s easy to make. Perfect for any occasion, they’re sure to satisfy your chocolate cravings. With a smooth, velvety texture and a rich chocolate flavor, these truffles are a luxurious homemade confection.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Chilling Time: 1-2 hours
Total Time: 1 hour 20 minutes – 2 hours 20 minutes
Ingredients:
- 200g (1/2 cup) sweetened condensed milk
- 15g (1 tbsp) cocoa powder
- 15g (1 tbsp) unsalted butter
- 30g (2 tbsp) sweet chocolate, chopped
- Chocolate sprinkles, for decorating
Method:
- Prepare the Mixture:
- Chop the sweet chocolate into small pieces.
- Add the condensed milk to a pan over low heat.
- Sift the cocoa powder on top of the condensed milk and stir until well combined.
- Cook the Mixture:
- Add the butter to the pan and stir constantly over low heat.
- Continue stirring until the mixture thickens and starts to come away from the bottom of the pan.
- Add the chopped chocolate and mix thoroughly until fully melted and incorporated.
- Chill the Mixture:
- Remove the pan from heat and transfer the mixture to a greased baking dish.
- Cover with plastic wrap, pressing it close to the surface of the mixture.
- Refrigerate for 1-2 hours until firm.
- Form the Truffles:
- Grease your hands with butter or oil.
- Scoop out portions of the mixture (about 15g each) and roll them into balls.
- Roll each truffle in chocolate sprinkles to coat.
- Serve:
- Serve the chocolate truffles and enjoy!
Serving Suggestions:
- Serve as a dessert at parties or gatherings.
- Enjoy with a cup of coffee or tea for a delightful treat.
- Package in decorative boxes as a homemade gift for friends and family.
Cooking Tips:
- Ensure you stir constantly to prevent the mixture from burning.
- Use high-quality chocolate for the best flavor.
- If the mixture becomes too sticky to roll, lightly grease your hands again.
Nutritional Benefits:
- Chocolate is a source of antioxidants.
- These truffles provide a small amount of protein and calcium from the condensed milk.
Dietary Information:
- This recipe contains dairy and should be avoided by those with dairy allergies.
- To make it vegan, use a plant-based condensed milk and dairy-free chocolate.
Storage:
- Store the truffles in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze the truffles for up to three months.
Why You’ll Love This Recipe:
- These truffles are rich, creamy, and full of chocolate flavor.
- They are easy to make with just a few ingredients.
- Perfect for gifting or enjoying as a luxurious treat.
Conclusion: Delicious Chocolate Truffles are a simple yet decadent treat that you can easily make at home. With their rich flavor and smooth texture, they are sure to impress anyone who tries them. Whether you’re making them for a special occasion or just to satisfy a chocolate craving, these truffles are sure to become a favorite. Enjoy every bite of these delightful confections!