Delicious Cabbage Pie Recipe

This Cabbage Pie is a flavorful and hearty dish that combines crispy, savory cabbage with a rich, creamy filling. The soft and slightly tangy sour cream-based batter complements the texture of the tender cabbage, making each bite both comforting and satisfying. It’s a simple yet delicious recipe that’s perfect for a light lunch, snack, or even as a side dish for dinner. Easy to make and full of flavor, this cabbage pie will surely become a new favorite in your kitchen!

Preparation, Cook, and Total Times

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 4 people

Cuisine

This recipe is inspired by Eastern European cuisine, where cabbage is often used in various savory baked dishes. Cabbage pies are a common comfort food in many cultures, loved for their hearty, satisfying qualities.

Full List of Ingredients

• 4 large eggs
• 3 eggs
• Salt, to taste
• 240 g sour cream
• 120 g all-purpose flour
• 1 teaspoon baking powder
• Olive oil, for frying and greasing
• 350 g cabbage, chopped
• 1 bunch spring onion, chopped
• Black pepper, to taste
• 50 g cheese, grated (cheddar, mozzarella, or your choice)
• 1 tablespoon sour cream (for topping)

Step-by-Step Cooking Directions

1. Preheat the Oven
   Preheat your oven to 180°C (350°F) and lightly grease a pie dish with olive oil.

2. Prepare the Egg Mixture
   In a bowl, beat the 4 eggs and 3 additional eggs. Add salt to taste, and mix in 240 g of sour cream. Stir until smooth and well-combined.

3. Make the Batter
   Sift 120 g of flour and 1 teaspoon of baking powder together, then add to the egg and sour cream mixture. Stir until you have a thick, smooth batter.

4. Prepare the Cabbage
   Heat some olive oil in a frying pan over medium heat. Add the chopped cabbage and sauté for 5-7 minutes until tender. Add a pinch of salt and black pepper to taste. Remove from heat and set aside to cool slightly.

5. Add Spring Onions
   Once the cabbage has cooled, add the chopped spring onions to the mixture and stir them in.

6. Assemble the Pie
   Pour half of the batter into the prepared pie dish. Layer the sautéed cabbage and spring onions on top. Then, pour the remaining batter over the cabbage, smoothing it out evenly.

7. Add Cheese and Bake
   Sprinkle 50 g of grated cheese over the top of the pie. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the center is firm.

8. Serve
   Once baked, remove the pie from the oven and let it cool slightly. Serve warm, topped with a spoonful of sour cream if desired.

Nutritional Information (per serving)

• Calories: 320 kcal
• Protein: 10 g
• Fat: 22 g
• Carbohydrates: 24 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 350 mg
• Cholesterol: 180 mg

The Origins and Popularity of the Recipe

Cabbage is a staple in many Eastern European and Mediterranean dishes, often featured in hearty pies and baked goods. This Cabbage Pie combines the flavors of tender cabbage with a rich, creamy filling, making it a popular choice for home-cooked meals. The simple yet satisfying nature of this dish has earned it a place in many kitchens around the world, especially as a comforting family meal.

Reasons Why You’ll Love This Recipe

1. Comforting and Hearty: The combination of cabbage, eggs, and sour cream creates a warm, comforting meal that will leave you full and satisfied.
2. Simple and Quick: With basic ingredients and easy steps, this recipe is perfect for a no-fuss meal.
3. Flavorful: The savory cabbage filling pairs perfectly with the creamy, cheesy batter, making each bite full of flavor.
4. Versatile: This pie can be served as a main course, snack, or side dish for a larger meal.
5. Healthy: Packed with cabbage, a nutritious vegetable, this pie is a great way to get your veggies in while enjoying a delicious dish.

Health Benefits

1. Cabbage: Rich in fiber, vitamins C and K, cabbage supports digestion and boosts immune function.
2. Eggs: Eggs are an excellent source of protein, healthy fats, and essential vitamins like B12 and vitamin D.
3. Sour Cream: Sour cream provides calcium for bone health and a creamy texture without being overly heavy.
4. Olive Oil: Rich in healthy monounsaturated fats, olive oil supports heart health and reduces inflammation.
5. Cheese: Cheese adds protein and calcium, supporting muscle and bone health.

Serving Suggestions

1. With a Side Salad: Pair this cabbage pie with a fresh green salad for a light and healthy meal.
2. With Roasted Vegetables: Serve with roasted carrots, zucchini, or potatoes for a complete meal.
3. For Brunch: This pie is perfect for a weekend brunch, served with a side of fresh fruit or toast.
4. With Soup: Serve as a side dish with your favorite soup for a warming, satisfying meal.

Cooking Tips

1. Don’t Overcook the Cabbage: Sauté the cabbage just until tender to avoid it becoming too soft or mushy in the pie.
2. Use a Deep Dish: If you want a thicker pie, use a deeper pie dish to ensure it holds together well.
3. Add More Veggies: Feel free to add other vegetables, such as mushrooms or spinach, to the filling for added flavor.
4. Let It Cool Slightly: Allow the pie to cool for a few minutes before slicing to help it set and make it easier to serve.

Variations to Try

1. Add Meat: For a heartier version, add cooked ground meat (such as beef or turkey) to the cabbage filling.
2. Spicy Version: Add a pinch of chili flakes or some chopped jalapeños to the filling for a spicy kick.
3. Vegan Version: Use plant-based sour cream and cheese substitutes to make this recipe vegan-friendly.
4. Cheese Variations: Experiment with different cheeses such as feta, goat cheese, or Parmesan for a different flavor.

Conclusion

This Cabbage Pie is a comforting, flavorful, and easy-to-make dish that will quickly become a favorite. The tender cabbage, creamy filling, and cheesy topping combine for a delicious meal that’s perfect for any occasion. Whether served as a main dish, side dish, or snack, this pie is sure to satisfy.

10 Comprehensive FAQ Section

1. Can I use frozen cabbage?
   Fresh cabbage works best, but if using frozen cabbage, make sure to thaw and drain it well before using.

2. Can I make this dish ahead of time?
   Yes, you can prepare the pie up to the point of baking and refrigerate it for up to 24 hours. When ready to bake, just add 5-10 extra minutes to the cooking time.

3. Can I use a different type of flour?
   Yes, you can substitute all-purpose flour with gluten-free flour to make this dish gluten-free.

4. Can I add other vegetables?
   Yes, feel free to add vegetables like mushrooms, bell peppers, or spinach to the filling for added flavor.

5. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

6. Can I freeze this dish?
   Yes, this pie freezes well. Just make sure to wrap it tightly in plastic wrap and store it in a freezer bag for up to 2 months.

7. Can I use a different type of cheese?
   Yes, you can use mozzarella, goat cheese, or a blend of cheeses for different flavors.

8. Can I make this dish vegan?
   Yes, substitute plant-based sour cream and cheese to make this dish vegan-friendly.

9. How can I make the crust crispier?
   Use a little olive oil on top of the pie before baking to create a crispier top crust.

10. What should I serve with this pie?
    Serve with a light salad, roasted vegetables, or a simple soup for a complete meal.