I make this delicious and easy cabbage recipe every week, and it never fails to impress! The savory cabbage filling, paired with thin, golden pancakes, creates a meal that’s both satisfying and healthy. This recipe is not only better than meat but also a wonderful way to enjoy a hearty vegetarian dish that’s rich in flavor and nutrients. Whether you’re looking for a quick weeknight dinner or a tasty lunch option, this cabbage and pancake combination is sure to become a favorite in your household.
Ingredients
For the Cabbage Filling:
- 2 eggs
- 400 g cabbage, finely shredded
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, finely chopped
- 1 tomato, diced
- Salt, to taste
- Black pepper, to taste
- Italian herb seasoning, to taste
- 50 g cheese, grated (cheddar, mozzarella, or your favorite variety)
For the Thin Pancakes:
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon turmeric
- 1 glass of milk (about 240 ml)
- 1 glass of water (about 240 ml)
- 1 cup flour (about 120 g)
- Oil for frying
Instructions
1. Prepare the Cabbage Filling:
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the chopped onion and sauté until it becomes translucent and fragrant.
- Add the shredded cabbage to the skillet and cook, stirring occasionally, until the cabbage softens and begins to caramelize, about 10-12 minutes.
- Stir in the diced tomato, salt, black pepper, and Italian herb seasoning. Cook for an additional 5 minutes, allowing the flavors to meld together.
- In a small bowl, beat the eggs and then pour them into the skillet, stirring continuously until the eggs are fully cooked and incorporated into the cabbage mixture.
- Finally, sprinkle the grated cheese over the cabbage filling and let it melt. Stir to combine, then remove from heat and set aside.
2. Make the Thin Pancakes:
- In a large mixing bowl, whisk together the eggs, salt, sugar, and turmeric.
- Gradually add the milk and water, continuing to whisk until well combined.
- Slowly add the flour, whisking constantly to avoid lumps, until you have a smooth batter.
- Heat a non-stick frying pan over medium heat and lightly coat it with oil.
- Pour a small ladleful of batter into the pan, tilting it to spread the batter evenly into a thin layer.
- Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Flip the pancake and cook for another 1-2 minutes on the other side.
- Repeat with the remaining batter, adding more oil to the pan as needed.
3. Assemble and Serve:
- Place a generous spoonful of the cabbage filling onto each pancake and fold or roll up as desired.
- Serve the filled pancakes warm, garnished with extra cheese or fresh herbs if you like.
More Information About the Recipe
This recipe is incredibly versatile. You can modify the filling by adding other vegetables like bell peppers, mushrooms, or spinach. The pancakes can also be used with other fillings, such as sweet options like fruit compotes or Nutella for a delightful dessert variation.
Why You’ll Love This Recipe
- Healthy and Nutritious: Packed with vegetables and proteins, this recipe offers a balanced meal that’s both filling and nutritious.
- Versatile: The thin pancakes can be filled with a variety of fillings, both savory and sweet, making this recipe adaptable to your preferences.
- Easy to Make: With straightforward ingredients and simple steps, this recipe is perfect for both beginner and experienced cooks.
- Delicious: The combination of caramelized cabbage, melted cheese, and soft, golden pancakes creates a flavor explosion that’s sure to please everyone at the table.
Nutritional Benefits
- Cabbage: Rich in vitamins C and K, cabbage is also a good source of fiber, which aids in digestion.
- Eggs: Provide high-quality protein and essential amino acids, supporting muscle growth and repair.
- Cheese: Offers calcium for strong bones and teeth, as well as protein and healthy fats.
- Turmeric: Known for its anti-inflammatory properties, turmeric adds both color and health benefits to the pancakes.
Conclusion
This cabbage filling with thin pancakes is more than just a meal; it’s a delightful culinary experience that brings together simplicity and flavor in every bite. Whether you’re a vegetarian looking for a hearty option or just someone who loves good food, this recipe is a must-try. Enjoy your meal and happy cooking! 👨🍳