Ingredients:

• Thin Sliced Bacon: The number of slices depends on the size of the rice balls and how many you want to make. Typically, you’ll need one slice per rice ball.
• 1 Bowl of Steamed Rice (300-320g): Use freshly steamed or leftover rice. Short-grain rice is ideal for this recipe as it sticks together well.
• Green Onion: Finely chopped; adds a fresh and mild onion flavor.
• Cheddar Cheese: Cut into small cubes or shredded, to fill the rice balls and add a melty, cheesy center.

Instructions:

1. Prepare the Rice Mixture:

• In a bowl, place the steamed rice. If using leftover rice, warm it slightly in the microwave to make it easier to handle.
• Add the finely chopped green onion to the rice. You can adjust the quantity to your preference, but about 2-3 tablespoons is a good starting point.
• Mix the rice and green onion until well combined. This will give the rice a nice, subtle onion flavor.

2. Add the Cheddar Cheese:

• Take a small portion of the rice mixture in your hand and flatten it into a disc.
• Place a small cube of cheddar cheese (or about a tablespoon of shredded cheddar) in the center of the rice disc.
• Carefully mold the rice around the cheese, forming a compact ball. Make sure the cheese is fully enclosed by the rice. Repeat this process until all the rice mixture is used.

3. Wrap with Bacon:

• Take a slice of thin bacon and wrap it around each rice ball. Depending on the size of your rice balls and bacon slices, you may need to use more than one slice to cover the entire ball.
• Secure the bacon with a toothpick if needed to keep it in place.

4. Cook the Bacon-Wrapped Rice Balls:

• Preheat a non-stick skillet over medium heat. You don’t need to add any oil because the bacon will release its fat as it cooks.
• Place the bacon-wrapped rice balls in the skillet, seam-side down, and cook for about 2-3 minutes on each side, or until the bacon is crispy and golden brown all around. Make sure to turn them carefully to cook all sides evenly.

5. Serve:

• Remove the toothpicks (if used) before serving. Serve the bacon-wrapped rice balls hot, while the cheese is still gooey and melty on the inside.

Tips:

• Rice Type: Short-grain or sushi rice works best for this recipe as it is stickier and holds together well when forming the rice balls.
• Cheese Variations: You can use other types of cheese, like mozzarella or gouda, for a different flavor and texture. Soft cheese will create a gooey center, while harder cheese will be more firm.
• Add-Ins: You can add other ingredients to the rice mixture, such as finely diced bell peppers, corn, or even a bit of cooked bacon for an extra flavor boost.
• Cooking Method: These rice balls can also be baked in the oven. Preheat the oven to 400°F (200°C) and bake them on a parchment-lined baking sheet for about 15-20 minutes, or until the bacon is crispy.

Storage Tips:

• Refrigeration: Store any leftover rice balls in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet or bake them in the oven to retain the crispiness of the bacon.
• Freezing: You can freeze the rice balls before cooking. Wrap them individually in plastic wrap and store them in an airtight container or freezer bag for up to 1 month. When ready to cook, let them thaw slightly and then cook as instructed.

Nutritional Benefits:

• Bacon: Adds a rich, smoky flavor and a good amount of protein, but it is also high in fat and sodium, so enjoy it in moderation.
• Rice: A great source of carbohydrates, providing energy and satiety.
• Cheddar Cheese: Adds calcium and protein, along with a delicious creamy texture.
• Green Onion: Low in calories but rich in vitamins A, C, and K, adding freshness and nutrition to the dish.

Conclusion:

These Bacon-Wrapped Rice Balls with Cheddar and Green Onion are the perfect combination of crispy, cheesy, and savory. With minimal ingredients and quick preparation, they make a fantastic snack or side dish that will delight both kids and adults. Try this recipe the next time you’re in the mood for a flavorful, comforting treat.