Description

Avocado toast has taken the culinary world by storm, and for good reason. This simple yet incredibly satisfying dish is perfect for breakfast, lunch, or even a quick snack. With its creamy texture and fresh flavors, avocado toast is a fantastic option for those seeking a healthy, nutrient-packed meal that’s easy to prepare. Whether you’re a seasoned cook or new to the kitchen, this recipe is accessible to all skill levels. Plus, it can be easily customized to suit your personal taste and dietary preferences. In this guide, we’ll explore not only how to make the perfect avocado toast but also why it’s such a popular choice and how you can make it even better!

Ingredients

Scale

1 ripe avocado
2 slices of whole grain bread (or your favorite bread)
1 tablespoon olive oil (optional)
1 clove of garlic (optional, for rubbing on the toast)
Salt, to taste
Pepper, to taste
Lemon juice, to taste
Red pepper flakes (optional)
Toppings of choice (e.g., sliced tomatoes, poached egg, microgreens, feta cheese)

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Instructions

Prepare the avocado: Cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash it lightly with a fork, leaving some chunks for texture. Add a squeeze of lemon juice, salt, and pepper to the mashed avocado. Stir to combine.
Toast the bread: While preparing the avocado, toast your bread slices to your desired level of crispness. If you like, rub a clove of garlic on the surface of the bread for added flavor.
Assemble the toast: Once the bread is toasted, drizzle it lightly with olive oil (if using). Spread the mashed avocado evenly on top of each slice.
Add toppings: Customize your avocado toast with your favorite toppings. Some popular options include sliced tomatoes, poached eggs, microgreens, or a sprinkle of red pepper flakes.
Serve and enjoy: Serve immediately, while the toast is still warm and the avocado is fresh. Pair with a side salad or a cup of coffee for a complete meal.

Prep Time: 10
Cook Time: 10