Delicious and Easy Zucchini Muffins: A Flavorful Snack or Side Dish

These Delicious and Easy Zucchini Muffins are the perfect combination of savory and moist, packed with the flavors of fresh zucchini, potatoes, and herbs. Topped with cherry tomatoes and served with a creamy garlic dill sauce, they make for a delightful snack or side dish. Simple to prepare and full of wholesome ingredients, these muffins are sure to become a favorite.

Preparation Time:

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes

Ingredients:

  • 2 zucchinis
  • Salt
  • 2 potatoes
  • 4 tablespoons semolina
  • 50ml (1/4 cup) milk
  • 50g (1/4 cup) cheese, grated
  • Fresh dill and parsley, chopped
  • 2-3 tablespoons olive oil
  • Italian herbs
  • Black pepper
  • 2 eggs
  • 100g (1 cup) flour
  • 1 tablespoon baking powder
  • 8-10 cherry tomatoes
  • For the Sauce:
    • 2 tablespoons sour cream
    • 2 tablespoons mayonnaise
    • Garlic, minced
    • Dill, chopped

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 200°C (400°F).
  2. Prepare Zucchini and Potatoes:
    • Grate the zucchinis and sprinkle them with salt. Let them stand for 10-15 minutes to release excess water.
    • Grate the potatoes and squeeze out the water from both the zucchinis and potatoes using a clean kitchen towel or cheesecloth.
  3. Combine Ingredients:
    • In a mixing bowl, combine the grated zucchinis and potatoes with semolina and milk. Mix well and let it sit for 10 minutes.
    • Add grated cheese, chopped dill and parsley, olive oil, Italian herbs, black pepper, and eggs to the mixture. Mix until everything is well combined.
  4. Form Batter:
    • Gradually add flour and baking powder to the mixture, stirring continuously until a thick batter forms.
  5. Prepare Muffin Tin:
    • Grease a muffin tin or line it with muffin liners. Fill each muffin cup with the batter.
    • Top each muffin with a cherry tomato and drizzle a little olive oil over the top.
  6. Bake Muffins:
    • Bake in the preheated oven for about 35 minutes or until the muffins are golden brown and cooked through.
  7. Prepare Sauce:
    • While the muffins are baking, prepare the sauce by mixing sour cream, mayonnaise, minced garlic, and chopped dill in a bowl.
  8. Serve:
    • Once the muffins are done, remove them from the oven and let them cool slightly.
    • Serve the zucchini muffins with the prepared garlic dill sauce on the side.

Serving Suggestions:

  • Snack: Enjoy these muffins as a tasty and nutritious snack on their own.
  • Side Dish: Serve alongside a main course such as grilled chicken, fish, or a hearty salad.
  • Appetizer: Offer as an appetizer at gatherings, paired with a variety of dipping sauces.
  • Brunch: Include in a brunch spread with other savory and sweet options like quiches, fruit, and pastries.
  • Lunchbox: Pack these muffins in lunchboxes for a delicious and easy-to-eat meal or snack.

Cooking Tips:

  • Moisture Removal: Thoroughly squeeze out excess water from the grated zucchinis and potatoes to prevent the muffins from becoming too wet.
  • Cheese Variety: Feel free to use different types of cheese like cheddar or feta for a unique flavor.
  • Fresh Herbs: Fresh herbs add a burst of flavor; if you don’t have dill or parsley, try using basil or chives.

Nutritional Benefits:

  • Zucchini: Low in calories and rich in vitamins A and C, potassium, and antioxidants.
  • Potatoes: Provide essential nutrients like vitamin C, B6, and potassium.
  • Fresh Herbs: Dill and parsley add not only flavor but also vitamins A and C and antioxidants.

Dietary Information:

  • Vegetarian: This recipe is suitable for vegetarians.
  • Nut-Free: Contains no nuts, making it safe for those with nut allergies.
  • Low-Calorie: A lower-calorie alternative to many traditional muffins.

Why You’ll Love This Recipe:

  • Healthy and Delicious: Combines fresh vegetables and herbs for a nutritious yet tasty snack.
  • Easy to Make: Simple steps and common ingredients make this dish quick and easy to prepare.
  • Versatile: Perfect as a snack, appetizer, or side dish.
  • Flavorful: Each bite is packed with the savory flavors of zucchini, potatoes, and cheese.

Conclusion:

These Delicious and Easy Zucchini Muffins are a wonderful way to enjoy the flavors of fresh vegetables in a convenient muffin form. Whether you serve them as a snack or a side dish, they’re sure to impress with their moist texture and delightful taste. Paired with a creamy garlic dill sauce, these muffins are both satisfying and nutritious. Enjoy them hot from the oven and savor the compliments from your family and friends!