Delicious Almond Cake with Cream

This Almond Cake with Cream is a delightful dessert that combines a light, airy dough with a rich, creamy filling. Topped with crunchy almond flakes and a dusting of powdered sugar, itโ€™s perfect for any occasion. The cakeโ€™s moist texture and sweet flavor make it an irresistible treat for family gatherings or special events.

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 8

Ingredients:

For the Cream:

  • 1 Egg
  • 1.7 ounces (50 g) Caster Sugar
  • 0.4 ounces (10 g) Vanilla Sugar
  • 0.4 ounces (15 g) Corn Starch
  • 1 Cup (250 ml) Milk

For the Dough:

  • 2 Eggs
  • 3.5 ounces (100 g) Caster Sugar
  • 1 Pinch of Salt
  • 3.5 Fluid Ounces (100 ml) Milk
  • 1.7 Fluid Ounces (50 ml) Sunflower Vegetable Oil
  • 6 Ounces (170 g) Flour
  • 1 Teaspoon Baking Powder
  • 1.7 ounces (50 g) Ground Almonds
  • 1.7 ounces (50 g) Almond Flakes
  • Powdered Sugar, for dusting

Directions:

Preparation of Cream:

  1. Mix Ingredients: In a saucepan, whisk together the egg, caster sugar, vanilla sugar, cornstarch, and milk until well combined.
  2. Cook Cream: Place the saucepan over medium-high heat and stir continuously until the cream thickens. Transfer to a glass container, cover with plastic wrap, and let cool completely.

Preparation of Dough:

  1. Beat Eggs: In a deep bowl, beat the eggs, sugar, and salt with a mixer on high speed until foamy and pale, about 3-4 minutes.
  2. Add Liquids: Gradually mix in the milk and vegetable oil, pouring them in a thin stream while continuing to beat.
  3. Incorporate Dry Ingredients: Sift the flour and baking powder into the bowl. Add the ground almonds and mix with a silicone spatula until the dough is smooth and lump-free.

Baking the Cake:


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  1. Prepare Baking Dish: Line a rectangular baking dish with parchment paper and pour the dough in, spreading it evenly. Sprinkle almond flakes on top.
  2. Add Cream: Transfer the cooled cream into a pastry bag and pipe a mesh of cream over the dough by pressing down with your hand.
  3. Bake: Bake in a preheated oven at 170ยฐC (340ยฐF) for about 40 minutes, or until golden brown and cooked through.

Serving and Enjoyment:

  1. Cool and Serve: Remove the cake from the oven and transfer it to a plate.
  2. Finish with Powdered Sugar: Dust with powdered sugar before serving.
  3. Enjoy: Cut into portions and enjoy this delectable cake!

Serving Suggestions:

  • With Tea or Coffee: Serve with a hot beverage for a perfect afternoon treat.
  • With Fresh Berries: Add a side of fresh berries for a touch of tartness.

Cooking Tips:

  • Avoid Overmixing: Mix the dough just until combined to ensure a light and airy texture.
  • Cream Consistency: Ensure the cream is fully cooled before adding it to the cake to avoid melting into the dough.

Nutritional Benefits:

  • Almonds: Provide healthy fats, protein, and vitamins.
  • Eggs and Milk: Offer essential proteins and calcium.

Dietary Information:

  • Vegetarian: This cake is suitable for vegetarians.
  • Gluten-Free Option: Use a gluten-free flour blend to make the cake gluten-free.

Nutritional Facts (per serving):

  • Calories: 300 kcal
  • Carbohydrates: 40g
  • Protein: 6g
  • Fat: 14g
  • Fiber: 2g
  • Sodium: 150mg

Storage:

Why Youโ€™ll Love This Recipe:

  • Decadent Flavor: The combination of almonds and creamy filling makes each bite irresistible.
  • Easy to Make: Simple steps and ingredients make it accessible even for novice bakers.
  • Versatile: Perfect for any occasion, from casual gatherings to special celebrations.
  • Visually Appealing: The almond flakes and powdered sugar add an attractive finishing touch.

Conclusion: This Almond Cake with Cream is a delicious and elegant dessert thatโ€™s sure to impress. With its rich, creamy filling and light, nutty dough, it strikes the perfect balance between indulgence and sophistication. Enjoy it fresh from the oven or as a delightful treat later on.

Frequently Asked Questions:

  1. Can I use another type of oil? Yes, you can use any neutral oil if sunflower oil isnโ€™t available.
  2. Can I substitute ground almonds with almond flour? Yes, almond flour can be used in place of ground almonds.
  3. How can I make this cake gluten-free? Substitute the flour with a gluten-free flour blend.
  4. Can I use a different type of sugar? Yes, you can use coconut sugar or brown sugar, but it may alter the flavor slightly.
  5. How can I make this cake dairy-free? Use almond milk or another plant-based milk and dairy-free cream substitutes.
  6. How do I know when the cake is done? The cake should be golden brown on top and a toothpick inserted into the center should come out clean.
  7. Can I add fruit to the cake? Yes, you can add fruit like berries or sliced apples to the dough before baking.
  8. What can I use instead of vanilla sugar? Use vanilla extract as an alternative.
  9. Can I make the cream ahead of time? Yes, the cream can be made a day in advance and stored in the refrigerator.
  10. How should I store leftover cake? Store leftover cake in an airtight container to keep it fresh.